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Purchased Price: $2.28. Rating: 7 out of 10. Nutrition Facts: 360 calories, 16 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 300 milligrams of sodium, 50 grams of carbohydrates, 1 gram of fiber, 29 grams of sugar, and 5 grams of protein.


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Butter Pecan Donut is one of the maximum famous donut kinds within the United States. This delightful deal with is a normal donut that is flavored with butter pecan, a combo of buttery richness and nutty flavor. Dunkin Donuts, absolutely one of the main chains of donut shops in the international, has been serving Butter Pecan Donuts for decades.


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Complete the unbeatable Butter Pecan ensemble with the NEW Butter Pecan Donut! This bakery sensation features a classic yeast donut shell filled with smooth Butter Pecan flavored buttercreme, topped with vanilla flavored icing and coated in crunchy, sweet butternut topping - a perfect complement to any of our Butter Pecan beverages..


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Back by popular demand, Butter Pecan flavored coffee has returned to Dunkin' Donuts! According to Janet Rock, Sr. Research and Development Technologist here at Dunkin', the Butter Pecan flavor came to life a few years back when the culinary team was experimenting in the Dunkin' Test Kitchen. The team wanted to bring the indulgent flavors.


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Butter pecan syrup is a delightful fusion of rich butter, toasted pecans, and sweet syrup, creating a flavor that's both comforting and indulgent.. Donuts. Lastly, consider pairing the syrup with plain or glazed Donuts. The fluffy, sweet dough of the donuts harmonizes with the butter pecan syrup, making for a truly satisfying treat any time.


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Set the coffee aside to cool off so it won't melt the ice and get diluted. Fill about 3/4 of another tall glass with ice. Take your chilled cup of brewed coffee and pour it into the same glass. Get your homemade butter pecan swirl from the fridge. Add 2 tablespoons to the glass with ice.


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Butter Pecan Pumpkin Donuts addicted to recipes

The long-awaited return of Butter Pecan as a permanent menu item at Dunkin' has thrilled fans! With its indulgent blend of butter-roasted pecan and sweet cream flavors, the irresistible Butter.


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Dunkin' has seen fans go nuts for butter pecan, and the chain has delivered. Customers can now get butter pecan donuts to go with their butter pecan coffee. The donut was officially announced in an April 26 press release as part of Dunkin's early summer menu. The donut is a soft, classic yeasted shell, filled with butter pecan-flavored creme.


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Announced on National Pecan Day (April 14), Dunkin' made the dreams of many of its fans come true when the brand took to Instagram to reveal that the wildly popular Butter Pecan Swirl flavor is making its return as a permanent fixture on the menu. Beginning April 26, die-hard fans can enjoy the flavorful notes of butter roasted pecans and.


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Dunkin' Donuts Butter Pecan Flavored Coffee is Back! This is Coffee. The Story Behind Our New Coconut Crème Pie Flavored Coffee. Footer Navigation Links. Dunkin' Home Company Facts Media Contacts. Foundation. Site Footer: Social Media. Tagged with Butter Pecan. Fun Stuff.


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BOSTON (April 14, 2023) - Pecan lovers, rejoice! Dunkin' is honoring National Pecan Day today with a delightful surprise, announcing the return of Butter Pecan Swirl to Dunkin' restaurants nationwide starting April 26. Dunkin' die-hards spoke, and the company listened - Butter Pecan is returning this month as a permanent addition to.


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To make Butter Pecan Iced Coffee Dunkin style using hot or warm coffee: Fill a glass three-quarters of the way with ice. Add about a tablespoon and a half of half-and-half. Add an equal amount of the butter pecan syrup. You can adjust the amounts to suit your taste. Pour the hot coffee into the glass slowly.


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For the donuts: Add the yeast, granulated sugar, milk, flour, salt, eggs, egg yolks and shortening to a mixing bowl (in the order listed). Mix on low speed with a dough hook attachment until the.


Donuts. Donuts Everywhere. — Butter pecan donut which has glaze and

Butter Pecan Doughnuts . Dough: 3/4 tablespoon active dry yeast. 1/2 cup sugar minus 1 tablespoon. 1 cup plus 2 tablespoons cold milk.. To assemble: Dunk the cooled donuts in the glaze. Let it drain for 1 minute. Roll the donut in the butter crunch, making sure to completely cover all sides. Recipe adapted and reduced from The Food Network.