31+ Easy Chinese Food Recipes Chinese Recipes from Your Favorite

Chinese Dumplings Potstickers are easy to make and taste SO much

Kung Pao Shrimp. This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce. This Kung Pao Shrimp by Wok & Skillet is so easy to prepare and ready in only 15 minutes!

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Fried rice is extremely simple and when starting with cooked rice takes just a few minutes to prepare. This recipe requires green onions, eggs, salt and pepper, and soy sauce or oyster sauce. You can add meat and other vegetables if you like and turn this side dish into a quick meal. 02 of 10.

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How to Make Chinese Steamed Eggs - Step by Step Photos. In a medium bowl, gently whisk the 2 eggs with the 1/4 teaspoon salt until small bubbles start to form on the surface, about 1 minute. Add the cup of warm water to the egg mixture and carefully whisk until thoroughly combined. The water should be warm to the touch.

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In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes.

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Beef Stir-Fry. Beef stir-fry is another classic Chinese dish that is both easy and affordable to make. To make this dish, simply stir-fry some beef with green onions, garlic, and ginger. Add some soy sauce and sesame oil for flavour, and finish off with a sprinkle of pepper.

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Heat oil in a wok or skillet over high heat. Add garlic, stir quickly, then add onion, Cook for 1 minute, moving constantly, until onion is starting to wilt. Add chicken, cook for 1 minute until the surface changes from pink to white. Add choy sum stems, carrot and mushrooms. Stir fry for 1 minute.

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Add dried noodles, light and dark soy sauce, pure sesame oil, oyster sauce, a good chilli paste or Chinese chilli oil, and hoisin sauce for good measure. The sauces, used in the right quantities.

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Peanut Tofu. A spicy peanut sauce drenches pan-fried tofu and stir fry vegetables in these simple and delicious peanut tofu bowls. 100+ delicious and budget-friendly East Asian inspired recipes. Stir fries, bowl meals, noodles, soups, sauces, marinades, and more.

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Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes). Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer).

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Cook for 1-2 minutes, stirring constantly. Add the sugar, soy sauce, broth, peanut oil, rice vinegar, sesame oil, and ginger, stirring to combine. Bring the mixture to a boil and cook for about 3 minutes. In a small bowl, whisk the cornstarch with 1/4 cup of water until it dissolves.

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In a large pan or wok, heat the oil (or water). Add the celery, onion, cabbage, carrots, and garlic and sauté for 3 to 4 minutes or until the celery and onion are tender and the onion is translucent. Add the broth and soy sauce. Bring to a boil, then turn down the heat and simmer for 5 minutes.

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So quick and easy, this beef dish can be prepped and marinated several hours or overnight, then it's only a matter of quickly cooking it on the stove top to get dinner on the table. Double the marinade, soak the meat with half and reserve the rest for serving with the beef as a sauce over rice or noodles. 16 of 36.

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Peanut Soba Noodles with Veggies. 9. Chinese Chicken Salad. 10. Beef and Broccoli. Cheaper, Nicer, and Smarter. 1. General Tso's Chicken. Although you might be more familiar with Colonel Sanders, the General's chicken ups the ante with a spicy hot sauce and authentic ingredients like rice wine.

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Shrimp Lettuce Wraps. Go to Recipe. Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Taste of Home Test Kitchen.

Easy Mongolian Beef

11. Beef and Broccoli Stir Fry. Jennifer En/Mashed. There's a lot to be said for the noodle-based and crispy-saucy chicken dishes that folks jump to when thinking of Chinese food. Yet, sometimes there's nothing quite like a classic plate of juicy, marinated beef and broccoli stir fry on a bed of fluffy rice.

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In a small bowl or jar, whisk together the oil, vinegar, soy sauce, toasted sesame oil, brown sugar, ginger, and sesame seeds. Set the dressing aside. Slice the red onion very thinly and soak the slices for a few minutes in ice water to take the edge off. Drain the can of mandarin oranges. Slice the avocado and chop the chicken breast.