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Mounds Brownies Recipe. 1 batch brownies, baked 5 1/3 cups coconut 1 can (16 oz.) sweetened condensed milk 1 1/2 cups powdered sugar 1 can chocolate frosting. Mix coconut, milk and powdered sugar. Spread on brownies. Warm frosting to soften in microwave then pour on top of all.

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Instructions. Prepare brownies and let cool completely. In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated. Spread coconut mixture over brownies. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable.

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While the brownies are cooling, make the frosting. Measure the powdered sugar Into a large mixing bowl. If there are any large clumps, sift In a large glass measuring cup or other microwave safe glass bowl, melt the butter, cocoa, and 2 tablespoons of the milk until It comes to a boil. Stir well, then add to the powdered sugar.

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Add flour, espresso, baking powder and cocoa and beat until the batter is just smooth. Don't overmix. Pour the batter into the pan. Bake for 15-18 minutes or until a toothpick inserted in the center comes out almost clean - a few moist crumbs are okay. Set the pans on a cooling rack and allow to cool completely.

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Directions. Preheat oven to 350˚F. Grease a 13X9 inch baking dish. In a large saucepan melt the chocolate and butter. In a large bowl, add the eggs, sugar and vanilla and stir well. Stir in the flour, baking powder, salt and melted chocolate (slowly as to not scramble the eggs). Add the pecans and coconut and stir until well blended.

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Preheat the oven to 325 degrees F and line an 8×8 baking pan with foil so the edges hang over the sides of the pan a little. Spray lightly with cooking spray and set aside. 2. In a small saucepan, melt the butter and cocoa powders over low heat, stirring until well combined and smooth.

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Mix 2/3 cup Mazola margarine and 1½ cups sugar. Stir in 2/3 cup KARO light corn syrup and 2 eggs. Stir in flour, 6 (1-ounce) squared melted unsweetened chocolate, 2 teaspoons vanilla and 1½ cups coarsely chopped nuts. Drop by heaping tablespoonfuls onto greased baking sheet. Bake in 350°F. oven 10 to 12 minutes.

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Step 1. Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping.

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Brownies: Preheat the oven to 350°F. Line a 9×13- inch baking pan with parchment paper. Coat with nonstick spray and set aside. In a large mixing bowl whisk together melted butter, granulated sugar, and brown sugar. Whisk until sugar is dissolved.

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Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie mix as directed on the box and bake in a 9×13 inch pan according to the package instructions. While the brownies are baking, mix together the shredded coconut, sweetened condensed milk, and powdered sugar in a bowl until well combined.

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Fold in chocolate chips and pour into prepared pan. Bake about 22 to 26 minutes or just until done. Careful not to overbake. Remove and cool. Combine sweetened condensed milk, coconut, and powdered sugar in a bowl until well mixed. Spread over cooled brownies.

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How to Make Coconut Brownies. In a large bowl, combine the butter and dark chocolate. Microwave until smooth and melted. Whisk in the eggs, sugar, vanilla, coffee, and espresso granules. Mix in the flour last. Turn the batter into an 8×8-inch baking dish that's been lined with aluminum foil.

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How to Make: First, prepare brownies according to the recipe/instructions. Let them cool completely. Next, in a bowl, mix together the coconut, condensed milk and powdered sugar until fully combined. Spread it over the cooled brownies. Remove the foil (important!) from the container of frosting. Then, microwave it for about 30 seconds or until.

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Prepare the brownie mix as per the box directions and bake it in a 9×13 pan. Once baked, set it aside to cool slightly. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar. Mix until well combined. Spread the coconut mixture evenly over the hot brownies as soon as they are removed from the oven.

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Preheat oven to 350 degrees. Spray 8-inch square pan with baking spray and set aside. In a small bowl, whisk together the flour, baking powder and salt. Melt butter and chocolate in a bowl set over a pan of simmering water (or a use double-boiler), stirring frequently until melted. Remove bowl from heat and let cool for a few minutes.