Cut Brooklyn Knives Man of Many

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A good knife is just a sharp knife, no? No, says Joel Bukiewicz, who as Cut Brooklyn makes knives at his storefront shop in Gowanus. He gets poetic. "The stroke of a well-made knife will feel tight and efficient on the cutting board, not mushy and all over the place," he tells us. "The edge.

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Cut Brooklyn Knives Man of Many

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When doing a stint in Georgia on his parent's farm, Bukiewicz picked up a rusty old bar of steel from one of the equipment sheds, took an old belt grinder that belonged to his grandfather, and tried to make something that looked like a knife. With a relocation back to New York, Cut Brooklyn was born.

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Beginning with an urge just to "make stuff," Joel Bukiewicz started making knives by hand in a Brooklyn studio. As he perfected his craft, his business, Cut Brooklyn, thrived

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You won't be finding these in your nearby chain kitchen store. Cut Brooklyn Knives ($350-$575) are handcrafted in a Brooklyn workshop by owner/operator Joel Bukiewicz, who takes as much time as necessary with each piece to make sure it's worthy of the company name. While the selection of currently available knives might change from day to day.

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Cut Brooklyn's Joel Bukiewicz makes 10 knives per week, with the help of two assistants; his large chef's blade calls for 14 to 16 hours of labor. But professional chefs often seek out the work.

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W.A. Griffin Bladeworks. Hand-forged chef knives from Red Hook, Brooklyn. Shop available knives or explore the possibilities of custom work. Photographed by Casey Feehan. FOLLOW @GRIFFINBLADEWORKS ON INSTAGRAM: Brooklyn based bladesmith making kitchen knives, tools, and leather goods.

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Cut Brooklyn Knife Pics Locked post. New comments cannot be posted. Share Sort by: Controversial. Open comment sort options. rah6050 • Nice. Joel makes great knives. They're very pricey so they don't get a ton of attention around here, but a friend has a couple and they are just so well made. Reply reply tordoc2020.

Cut Brooklyn Knives Man of Many

I have a few Cut Brooklyn knives. Excellent quality and I've had nothing but a pleasant experience dealing with Joel. The Prospect 240 in AEB-L steel is amazing. I got it in 2016, and it still has a mean edge it. Granted I'm a home cook and it doesn't get used everyday, but it's a fantastic knife IMHO. The Journeyman 240 I have is in.

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Brooklyn Knife Company has a reputation for high end custom knife manufacturing. Utilizing our extensive knowledge and experience we crafted a knife ready to tackle any culinary adventure you throw at it. Cut, mince and chop away with ease. We design and test our knives at our headquarters in Brooklyn, NY and in Japan to ensure complete.

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Each knife gets 15 hours of attention, versus your high-end German knife which takes 10 robots, 15 minutes to spit off the line. Cut Brooklyn's mission is to make every knife the very best knife they've ever made. As Joel learns and iterates, the quality of the knives improve. This human element makes every piece unique and brilliant.

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Cut Brooklyn. Critics' Pick. 461 Third Ave. , Brooklyn, NY 11215 40.671089-73.99096 nr. 9th St. See Map | Subway Directions 646-247. And knife sharpening is available during open shop hours.

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In a small studio in Brooklyn, novelist-turned-knifemaker Joel Bukiewicz crafts knives of the highest quality under the label Cut Brooklyn. Our video visits.

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Joel Bukiewicz is a knife maker, and not just any knife maker. He's a one man operation that creates beautiful handmade kitchen knives for chefs and home cooks alike. In this second installment of the Made By Hand video series, Joel talks at length about his experiences as a knife maker, and why his interests quickly shifted from fiction.