Savory green bean bundles seasoned with southern seasonings and wrap in

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Cut dough into 12 - 3 x 3″ pieces by slicing 3 times on the 12-inch side, 3-inches apart. and 2 times on 9-inch side, 3-inches apart. Cut the brie into twelve equal sized pieces then place one piece of brie on one square diagonally. Then layer half a piece of bacon over the brie. Top the bacon with 3 or 4 green beans on all 12 pieces of dough.

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Instructions. Fill a large pot with water and bring to a boil. Add green beans and cook 3 minutes. Drain well and pat green beans dry with a paper towel. Place green beans in a 9X13-inch pan. In a small saucepan, melt butter over medium heat. Add brown sugar, dry mustard, Worcestershire sauce, garlic, salt and pepper.

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Brie And Green Bean Bundles will steal the show on Thanksgiving. Full recipe: http://dlsh.it/W9TRGL9

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These Brie Green Bean Bundles are perfect for a Thanksgiving, a potluck or holiday party appetizer, Please don't forget to subscribe to my channel, click th.

Savory green bean bundles seasoned with southern seasonings and wrap in

How to Make Green Bean Bundles. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes. Servings: 48. Preheat the Oven: Start by preheating your oven to 350°F. Prepare the Bacon: Cut the bacon into 3 equal sections width wise. This will give you roughly 48 small individual pieces of bacon. Make the Bundles: Open the cans of green.

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Wrap the green around the vegetables and tie a knot to secure the bundle. Transfer to a serving platter. Repeat with the remaining vegetables. Melt butter in a small skillet over medium heat; smash garlic flat, add to the pan and cook, swirling often, until the butter is nutty brown, 2 to 4 minutes. Discard the garlic.

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Ingredients. 1 lb. green beans, trimmed. 1 (8-oz.) tube refrigerated Crescent dough. 2 tbsp. extra-virgin olive oil. 1 (9.5-oz.) wheel brie, cut into small squares. 2 tbsp. melted butter. Kosher salt. Freshly ground black pepper.

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Directions. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until partially cooked. Drain, cut each piece in half, and set aside. Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water.

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STEP 2 - Prep the bundles. Roll a sheet of thawed puff pastry out on a work surface sprinkled with flour, and cut it into 9 squares. Spread 1 teaspoon of cranberry jam (or preferred jam) or Dijon mustard on each square. Next, divide green beans amongst each square, about 2-3 green beans per square (the ends will be sticking out on either side.

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Place the prosciutto wrapped green bean bundles on the grill, over direct heat, on the grill grates. Close the lid and grill for 2 - 3 minutes. Begin to flip the bundles and continue grilling for 2 additional minutes. Continue to flip and grill over direct heat until the prosciutto has crisped up and the ends of the green beans begin to show.

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Arrange the bacon rashes on baking tray, and bake them in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 5 minutes. Wrap 3 green beans with a bacon rash, and carefully arrange the bundle on the baking tray. Repeat with the remaining greens and bacon. To make the sauce, mix the melted butter, soy sauce and sugar, and drizzle it.

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These delightful Brie & Green Bean Bundles are a harmonious blend of crisp green beans, creamy brie, and flaky Crescent dough. These bundles are a tasty way to add a touch of sophistication to any meal, whether for entertaining or as an elegant side dish. The Story of Brie & Green Bean Bundles These bundles

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In a small bowl, whisk together the melted butter, balsamic glaze, salt, and garlic powder. Divide the green beans into 16 equal portions. Gather each portion into a bunch and wrap a half slice of bacon around the center to hold the bundle together. Use a toothpick to secure the bacon tightly around the green bean bundle.

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In a large pot of boiling salted water, cook green beans until bright green, 3 minutes. Using a slotted spoon, remove from water and place into a bowl of ice water. Drain. Roll out dough into a rectangle and divide into triangles and place on a prepared baking sheet. Top with a slice of brie and small bunch of green beans.

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Preheat oven to 375° and line a large baking sheet with parchment paper. In a large pot of boiling salted water, cook green beans until bright green, 3 minutes. Using a slotted spoon, remove from water and place into a bowl of ice water. Drain. Unroll crescent dough and divide into triangles and place on prepared baking sheet.

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Ingredients. Serves 16. 1 lb green beans, trimmed. 1 (8-oz) tube refrigerated Crescent dough. 1 (9.5-oz) wheel brie, cut into small squares. 2 tbsp melted butter. Kosher salt. Freshly ground black pepper.