Garlic Bread Sticks Recipe Garlic bread, Homemade garlic bread

Whole wheat pizza dough bread sticks. 2 pizza crust makes 32

Instructions for Pillsbury Breadsticks 6 Ways. Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with parchment paper and some cooking spray. Roll out dough and cut into 11 slices, but do not separate slices, unless desired. You will have 12 breadsticks.

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Roll out pizza dough into an approximate 8 x 12-inch rectangle and place on prepared baking sheet. Pre-bake pizza dough for 10 minutes. Mix butter, Italian seasoning, and garlic powder in a small bowl until well combined. Brush pizza dough with butter mixture and top with Mozzarella cheese. Return to the oven and bake until cheese is melted and.

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Steps. 1. Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes. 2. Heat oven to 400°F. Grease cookie sheet. 3. Turn dough onto smooth surface; dust dough lightly with flour if necessary.

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Preheat oven to 375°F. Roll out pizza dough and place on a pizza pan or baking sheet. Brush dough with butter and sprinkle with garlic powder. Top with cheeses and parsley. Bake 12-15 minutes or until golden and cheese is melted. Cool 3 minutes before cutting. 5 from 2 votes ↑ Click stars to rate now!

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Place on a parchment paper lined baking sheet, spacing ropes at least 2" (5cm) apart. Cover with plastic wrap or a clean towel and let rise until increased in size by 50% (about 20 minutes). While dough is rising, preheat oven to 400F (205C). Once breadsticks have risen, uncover and transfer to 400F (205C) oven.

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Instructions. Preheat the oven to 425°. Melt the butter in the microwave in a small bowl then blend in the garlic powder and parmesan cheese and set aside. Lightly spray a large baking sheet with cooking spray then (optional) evenly sprinkle the cornmeal over the surface of the baking sheet.

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Take the dough out and oil the bottom and sides of the same bowl with oil. Put the dough back in and cover the bowl with plastic wrap or a kitchen towel. Let it proof in a warm place until doubled in size. When ready, roll the dough out (on a lightly floured surface), into a rectangle. Don't roll too thin.

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Add salt. and stir. Add 1 1/2 cups of flour. and mix well. Gradually add more flour (usually between 3-4 cups, depending on your elevation and your humidity) until dough starts to pull away from the sides of the bowl. and it barely sticks to your finger. Cover and allow to rise for 45 minutes or until doubled in bulk.

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Preheat oven to 425°F. Roll dough out to fit the pizza pan and place on a greased 12" pizza pan. Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted. Brush butter over pizza dough. Top with cheeses and parsley. Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.

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Step 6. Combine the melted butter, garlic, and Italian seasoning together in a small bowl. Brush the butter mixture liberally over the top of the breadsticks. Sprinkle evenly with Parmesan cheese. Mix together garlic butter ingredients in a small bowl. Brush top of pizza dough with garlic butter.

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Line a baking sheet with parchment paper or spray with cooking spray. Unroll pizza dough on the counter or on a cutting board. Slice dough into 8 strips. Take one strip and fold it over in half. Twist gently and place on a baking sheet. Repeat with the remaining dough. Brush each breadstick with melted butter.

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Place a piece on each baking sheet and gently stretch and press into a thin 8x4-inch rectangle. Spoon or brush the olive oil mixture over the entire surface of both pizza doughs. Sprinkle 3/4 cup of the cheese over the entire surface of each rectangle. Bake until breadsticks are golden-brown, about 15 minutes.

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Pizza Dough Garlic Breadsticks. Preheat your pizza oven to 700 F or oven to 500 F. If you're using an oven and have a pizza peel, place it in the oven now. Place your pizza peel into the fridge. Place one of your dough balls onto a lightly floured board. Using a bench scraper cut the ball into 6 pieces and gently roll them into 1 inch wide.

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Soft Breadsticks. While the dough is rising, preheat the oven to 375°F. Drizzle the dough lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice. Bake the breadsticks untill they're a very light golden brown, about 25 minutes. Remove the breadsticks from the oven, and carefully lift it out of the pan.

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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2. Open the can of pizza dough and spread it out on a large flat surface in a rectangle shape. 3. Use a pizza cutter to cut the dough in half lengthwise and then into 1″ strips. 4. Twist each piece of dough twice to create a spiral design.

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Make long strips of dough approximately 4" x 6". Brush them with water, and roll rather than fold. Seal well. Let rise for approximately 30 minutes, until puffy. Bake in a preheated 425°F oven for 20 to 25 minutes to ensure good puff, melted cheese, and soft, tender bread.