Bread Pudding Cups (Perfect for Valentine's Day!) YouTube

Caramel Apple Bread Pudding Cups ThriftyFun

Bread Pudding: 3 cups whole milk. 1 ½ cups white sugar. ¼ cup butter, melted. 3 eggs, beaten. 2 tablespoons light brown sugar. ½ teaspoon ground cinnamon. 10 slices hearty farmhouse-style bread, toasted and cut into cubes. 1 cup raisins. Vanilla Sauce: 1 ¼ cups whole milk. ½ cup light brown sugar. 2 tablespoons butter, melted. 1 egg. 1.

baked goods sitting on top of a red cloth covered baking pan with

Cut your stale bread into about 2" chunks and place in a bowl. Melt your remaining 3 tablespoons of butter and pour it over your bread, mix to coat evenly and place in your buttered dish. In a separate bowl with a hand mixer, whip your eggs for about 3 minutes. Add in the remainder of your ingredients and mix well.

Caramel Apple Bread Pudding Cups ThriftyFun

Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan.

Banana Bread Pudding Cups This Silly Girl's Kitchen Recipe

Instructions. Preheat oven to 350 degrees and grease an 8×8 baking pan. In a large bowl whisk melted butter, half and half, vanilla, sugar, salt, raisins (optional) and eggs together. Add in the bread until well combined then put into the 8×8 pan, then let sit for at least 60 minutes.

Banana Bread Pudding Cups This Silly Girl's Kitchen Recipe Banana

Cook until the puddings set, about 25 minutes. For the bourbon sauce: In the meantime, add the cider, bourbon, brown sugar, butter, lemon juice and salt to a saucepan over medium heat and bring to.

Sticky Toffee Pudding Recipe Mom On Timeout

Preheat oven to 350°F. Coat a 2- quart baking dish with nonstick spray. Place the bread cubes in the prepared pan and set aside. In a medium saucepan over medium-low heat combine the milk, butter, salt, sugar, and vanilla. Heat, stirring frequently until the butter is melted and the sugar is dissolved.

My Purple Kitchen Bread Pudding Cups

For the bread pudding. 1 cup raisins. 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups) 4 cups milk. 3 large eggs. 2 cups sugar. 2 tablespoons vanilla extract. 1/4 cup bourbon whiskey. 1/4 teaspoon allspice. 1/4 to 1/2 teaspoon cinnamon. 3 tablespoons butter, melted. For the Bourbon Sauce: 1/2 cup (1 stick) butter.

Bread Pudding Cups with Bourbon Sauce Geaux Ask Alice!

In a large mixing bowl, whisk the eggs together until well combined. Whisk in the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg and salt until well combined. Add the cubed pieces of brioche, challah or french bread into the bowl. Gently mix the bread into the spiced vanilla custard.

Strawberry Rhubarb Bread Pudding Cups Sumptuous Spoonfuls

How to make bread pudding. Prepare a 9×13-inch baking dish. Grease the pan and set aside. Cut bread and combine with add-ins. Cut bread into 2-inch cubes. In a large bowl, mix together bread cubes and any add-ins you want to use. Place the mixture evenly in the pan. Make the vanilla custard.

Sticky Bread Pudding Cups Recipe Desserts, Bread pudding, Pudding

Step 4: Make the sauce. TMB Studio. Meanwhile, melt the butter in a large heavy saucepan over medium heat. Add the brown sugar, and stir until it's dissolved. Gradually stir in the cream. TMB Studio. Bring to a boil. Reduce the heat, and simmer until thickened, 15 to 20 minutes, stirring constantly.

Slow cooker apple bread pudding Yankee Kitchen Ninja

Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. 2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole. 3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from.

Caramel Apple Bread Pudding Cups ThriftyFun

Instructions. Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish. Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish. Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces.

Bread Pudding Cups (Perfect for Valentine's Day!) YouTube

Preheat the oven to 350 degrees F (175 degrees C). Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top. Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.

Bread Pudding Cups with Bourbon Sauce Recipe Food network recipes

Let the puddings cool in the pan for 10 minutes before moving with a knife. While the puddings cool, make the sauce: bring the brown sugar and heavy cream in a small saucepan or butter warmer. Bring to a boil and cook for 2 minutes. Remove from the heat, and stir in the whiskey. Drizzle the sauce over the bread pudding sand serve.

Pin on recipes

Directions. Step. 1 Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread.

Baked Apple Cinnamon Bread Pudding Cups with an Almond Glaze Recipe

Heat oven to 350 degrees F. In a large bowl add half and half, butter, vanilla, sugar and salt. Microwave for about 1 minute, just until butter has melted. Add the beaten eggs and cinnamon to the milk mixture and whisk well to combine. Add the bread to the bowl and stir to coat.