Pin on Sweets and Treats

Instructions: Place all the ingredients (except pears) in a saucepan. Make sure the saucepan is large enough for the pears to fit snugly in there, with just enough wiggle room for the pears to submerge in the poaching liquid at an angle as well. Bring the red wine to a simmer while stirring to dissolve the sugar.

Poached pears and pear brandy port sauce Pear Brandy, Poached Pears

Remove pears from liquid with a slotted spoon. Increase the heat to medium-high and cook liquid uncovered until slightly thickened and able to coat the back of a spoon (about 5-7 minutes). If not serving right away, place the pears upright in a bowl and pour the brandy sauce on top.

Foodagraphy. By Chelle. Brandy caramel vanilla poached pears tart

Remove the cores from the pears using a melon baller or parking knife. 4 pears. Add the sugar, cinnamon and star anise to a saucepan set over a medium heat. Pour in the water and bring to the boil, stirring occasionally. 2 cups granulated sugar, 2 cinnamon sticks, 2 star anise, 2 cups water.

Spiced Brandy Poached Pears Edible Michiana

Cover and place in the fridge until cool, about 30 minutes. Preheat your oven to 190°C/Gas 5 and grease a baking sheet. Working in batches of 4, roll the cooled dough into balls roughly the size of a hazelnut, place far apart on the sheet, flatten, and bake for 10 minutes. Remove the sheet from the oven and allow to cool for a few moments.

Elegant Brandy Poached Pears With Hazelnut Filling

Step 4. Transfer 1/2 cup pear poaching liquid to large metal bowl. Whisk in egg yolks and 2 tablespoons brandy. Set bowl over saucepan of simmering water (do not allow bowl to touch water). Using.

Easy Poached Pears in Spiced Syrup Curly Girl Kitchen

1. Peel and core the pears, leaving the stems intact. Place the pears in a saucepan large enough to fit them, and add the brandy, sugar, water and spices. Bring the liquid to a gentle simmer.

Roasted Pears in Ginger Syrup Full of Plants

Step 2. Add the peeled pears to a large saucepan with the apple juice, ginger, cardamom and optional cinnamon and star anise. Bring to a boil, then reduce the heat to a light simmer. Cook for 15 minutes. Step 3. Remove the pears from the pan and set aside on a plate.

Elegant Brandy Poached Pears With Hazelnut Filling

Preparation. Step 1. Put oven rack in middle position and preheat oven to 450°F. Step 2. Peel and halve pears, leaving stems intact, then core with melon-ball cutter and toss with brown sugar in.

Foodagraphy. By Chelle. Brandy caramel vanilla poached pears tart

Bake in the preheated oven until pears are fork-tender but not mushy, 20 to 25 minutes. Meanwhile, mix walnuts, 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and yogurt together in a small bowl. Beat cream in a separate bowl until stiff peaks form. Add white sugar and 2 teaspoons of brandy; gently whip a few strokes more to incorporate.

Elegant Brandy Poached Pears With Hazelnut Filling

Combine the brandy, water, orange zest, star anise, sugar, and vanilla bean in a pot (make sure it's big enough to fit the pears into). Heat over medium-high heat until just boiling. Add the pears, cover the pot, reduce the heat to minimum and simmer for 15 minutes.

Earl Grey Tea and Brandy Poached Pears Recipe Poached pears, Pear

Cooking Instructions. 1. Place the pears in a saucepan with the sugar, vanilla pod, brandy, lemon and bay leaves. Bring to a boil, then reduce to a simmer and cook for 25 minutes, or until tender. Allow to cool in the poaching liquid. 2.

Elegant Brandy Poached Pears With Hazelnut Filling

Place the pears in the saucepan with the hot poaching liquid. Then turn the heat down to medium and cook them for about 10 to 15 minutes or until just tender. Serve the finished pears warm or cold as a dessert on their own with some mascarpone, whipped cream, or ice cream.

A delicious addition to parfaits or ice cream, or dip half the brandy

In large saucepan (to hold 4 pears)combine water, brandy, sugar, honey, marmalade and ginger. Bring to boil for one minute, stir and turn to simmer. 2. Wash and dry pears. Carefully core from the bottom, keeping pear intact and stem on. Put pears in simmering liquid and cover.

Kitchen Witch of the West Brandy Poached Pears

In a large stainless steel skillet, melt butter. Sprinkle on combined dark brown sugar and spiced. Then stir. Then core, peel, and slice up Bosch pears, setting them into pan as you do this. Stir to coat. As this cooks for 5-7 minutes, or until fork tender, make sure to stir pears while they caramelize.

Let Me Tell You A Little Story About Brandy Poached Pears With French

Directions. Combine water, sugar, honey, wine, ginger, vanilla bean, star anise, and cinnamon sticks in a large pot and bring to a simmer. Add the pears, taking care that they are all covered by the poaching liquid. Cut a round of parchment large enough to cover the pot with an extra inch around the sides. Cut a 1 inch hole in the center of.

Elegant Brandy Poached Pears With Hazelnut Filling

Turn off the heat and leave pears in the pan until poaching liquid has completely cooled. Transfer the pears, along with the plugs into a storage container with poaching liquid and refrigerate for at least two hours. While your poached pears are refrigerating, make your filling. Toast the hazelnuts in a cast iron or stainless steel pan on.