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Chop the strawberries into bite-sized pieces. Transfer the strawberries into a jar large enough to hold all the strawberries and leave a couple of inches of room at the top. Pour bourbon over the mixture, screw on the lid tightly and give it a shake. Store the jar in a dark place, like in a cupboard, for anywhere from 3 to 7 days.

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Sen Sakana. The Butter & Smoke was created by Zachary Gross, the beverage director at Sen Sakana, a Japanese-Peruvian restaurant in New York City. The cocktail has a base of pumpkin-butter-infused fat-washed bourbon, and the rest of the Old Fashioned-style recipe— smoked thyme, cranberry bitters, and a bitter aperitif—reads as if it's a.

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Pour the bottle of bourbon into the mason jar, making sure that the apples and cinnamon are covered. Seal the jar tightly with their lids, and store the bottles somewhere cool and dark to infuse. Let the bourbon infuse for up to two weeks, shaking the jar occasionally to mix the ingredients.

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Get all the materials you need for the infusion, such as the funnel, the fine mesh strainer, the mason jars, etc. Wash all of them thoroughly to ensure the cleanliness and safety of your infusion. Air-dry the washed materials or use a cloth to pat until dry. 2. Prepare the infusion ingredients.

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Directions. Remove 1/4 cup bourbon from bottle. Pour warm bacon grease into bottle. Cover and let stand 4 hours, shaking bottle occasionally. Chill 3 to 7 days. Pour bourbon through a wire-mesh strainer lined with a coffee filter into a bowl; discard filter. Clean bottle.

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Place ingredients for each whiskey flavor in a large mason jar. You should have a total of 5 jars. Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. Give each jar a good shake. Store in a cool, dark place for 2-7 days. Taste test the whiskey every couple of days.

Chocolate Bourbon Boozed + Infused

Instructions. Fill an airtight container with bourbon. Add in oranges. Split the vanilla bean down the middle using a paring knife and open the edges like a book to expose the vanilla bean to the bourbon. Add the vanilla bean. Store in a dark place for about four weeks.

Winter Gift Recipe Apple Spice Bourbon Infusion Apple Cider Hot Toddy

Add apples slices, cinnamon stick, cloves and honey to a large mason jar. Pour over whiskey. The whiskey should cover all the ingredients. Seal and store the jar in a dark place to infuse for up to 2 weeks. I tasted it after 4 days to check the flavor and ended up infusing it for 7 days in total. Strain and store the whiskey.

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Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up.

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When finished infusing, strain the mixture through a metal sieve. Then, line a large metal sieve with a coffee filter and strain again. You may have to let the mixture sit out for several hours or overnight. Once strained, store in the fridge in a clean jar or bottle. Yield is 16-20 oz of infused bourbon.

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5 Fruit-Infused Vodka Recipes to Try at Home; Whichever you choose, don't go top shelf with your choice just yet, as you'll be altering the very essence of the whiskey. Consider Jim Beam, Jack Daniels, Old Grand-Dad Bourbon, Bulleit Rye or Bourbon, Crown, and other whiskeys at similar price points. Do avoid absolute bottom shelf bottoms because.

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Select a Flavoring Agent. Finding a flavor for your bourbon infusion shouldn't be difficult, but here are a few guidelines: Taste the Bourbon First - Select a Flavor That'll Stand Up to It. Typical Infusions Use Fruit, Herb, Nut and/or Spice Flavors. KISS - Keep It Simple, Stupid: Pick Something Easy to Prepare and Remove from the Liquor.

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Using a vegetable peeler, remove orange peels in wide strips, cutting from top to bottom following curvature of fruit. Remove bitter white pith from peels. Reserve orange segments for another use. Combine bourbon and orange peels in a glass jar with a tight-fitting lid. Cover with lid, and let stand in a cool place 1 week.

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Wash and dry 1 pint of fresh ripe strawberries. Hull and slice 2 cups of strawberries and place them in a 16 oz Mason jar. There should enough strawberries to fill the jar about 3/4 full. Fill the.

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Remove from heat and allow to cool. Once cool, add the apple mixture to a sealable glass jar. Add the bourbon, and then store in a cool, dark place for 24 hours, shaking occasionally. (You can infuse the bourbon for up to 2 days if you desire a stronger spice flavor). Once the infusion is complete, shake one more time and then strain out the.

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Here are some tasty yet super easy-to-make infusion drinks. Vanilla Bean Infused Bourbon The best part about this drink is that it has vanilla. This means that apart from the infusion of flavors, you will even get more aroma out of it. Plus, the earthy and bitter taste of the bourbon results in a well-balanced sweet and tangy drink.