Bourbon Chai Cocktail

Chai Tea Recipe with Bourbon Hot Apple Cider Cocktail Recipes

In an old fashioned glass, add the brown sugar-chai simple syrup and orange bitters. Stir to combine. Add the ice cube and bourbon and stir to chill and help the ice cube start to slowly melt. Twist the orange peel over the old fashioned glass to release the oil and add to glass along with the cherry and cinnamon stick.

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This Chai Bourbon Cocktail recipe is the perfect cold weather cocktail. A wonderful option for those who love mixed bourbon drinks! It's made with bourbon, chai simple syrup, and club soda. Take your cocktail experience to the next level by adding a cinnamon-sugar rim to your glass.I've tried this cocktail recipe with a variety of different bourbons, such as cask strength (a stronger.

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For the chai ice cubes. Boil water. Steep with tea bags in a bowl. (If using looseleaf tea, use an infuser .) Remove tea bags after 5-8 minutes. (Longer yields a stronger flavor). Let cool. Once cooled, pour tea into ice cube trays. Place molds in freezer until ice is frozen through, about 6 hours.

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Pour boiling water over the tea bags in a heat proof pitcher, and allow to steep 5 minutes. Remove the tea bags, add sugar and cream and stir to dissolve the sugar. This step can be done in advance, kept in fridge and heated when ready to serve. Add the bourbon just before serving, whisk and pour into heat proof serving glasses.

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How to Make a Chai Old Fashioned Cocktail at Home. Step One: Stir the bitters and chai sugar syrup together. Step Two: Add ice and bourbon then stir again until glass is chilled to the touch. Pro Tip #1: For these steps, you can either use a cocktail mixing glass and a bar spoon OR a highball glass and a regular table spoon or butter knife.

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To make this cocktail, you will need bourbon, chai tea, hot apple cider, and cinnamon sticks. First, brew a cup of chai tea according to the instructions on the package. Then, heat up a cup of hot apple cider on the stove. In a glass mug or a heat-safe glass jar, combine the chai tea, hot apple cider, and bourbon.

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Instructions. Add the Chai Simple Syrup to a small tumbler, a few drops of bitters, orange slice, and 2 cherries. Muddle the ingredients. Add bourbon to the glass. Fill the glass with ice. Top it with lemon lime soda.

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Making Spiced Chai Syrup. In a small pot, add 1 cup of water and let it come to a boil. Add the spiced chai tea bags and remove from the heat. Let steep for 5 minutes. Remove the tea bags, making sure that you squeeze them against the side of the pot to get all of the flavor out!

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Place cinnamon-sugar mixture into a bowl. Spread water along the rim of a glass with your finger & dip into the cinnamon-sugar. Tip glass upright and set aside. Place ice, chai simple syrup, & bourbon in a shaker & shake vigorously to combine. Remove ice (or strain) & pour liquid into serving glass.

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1 chai tea bag. Spoonful of sugar . 4 ounces bourbon . 4 dashes Angostura bitters. 2 orange peels . Cinnamon sticks and star anise for garnish (optional) Directions. Place your tea bag in about 1/3 cup of hot water. Add the sugar. Let the tea steep for about four minutes then mix to make sure the sugar has dissolved. Fill two cups with large.

Bourbon Chai Cocktail

Step 1. Make the chai: In a 4-quart saucepan, combine tea, spices, ginger, and vanilla bean seeds and pod with 6 cups hot water. Bring to a simmer over medium-high heat and add almond milk and.

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Instructions. Pour the steaming water over the chai tea bags in a heatproof mug. Let steep for 3 minutes, then remove the tea bags. Add the maple bourbon and half-and-half and stir to combine. Garnish with a cinnamon stick.

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1. In a cocktail shaker, combine the bourbon, lemon juice, orange bitters, and 2 tablespoons of the chai syrup. Shake to combine. 2. Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise. Cozying up with this Vanilla Chai Old Fashioned. This old fashioned makes for the most perfect cozy fall and winter.

Chai Tea Recipe with Bourbon Hot Apple Cider Cocktail Recipes

In a medium saucepan, combine the water, tea bags, spices, ginger, and vanilla. Bring to a boil over medium/high heat and then reduce to a simmer. Stir in the almond milk and honey, whisking to combine. Remove from the heat and allow to sit for 10 minutes to steep.

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Step One: Add bourbon, chai powder, honey, and squeeze of orange juice to hot water and stir to dissolve. Step Two: Garnish with a strip of orange peel, if desired, for aesthetic. Pro Tip #1: If you're using a tea bag, allow it to steep in the hot water for about five minutes then remove before adding the remaining ingredients.

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The key with infusing chai tea with bourbon is to make sure it doesn't sit too long because it becomes bitter. I allowed 2 teabags to steep in roughly 1 cup of bourbon for 8 hours. Normally when I create infusions, they sit a little longer than 8 hours. Sometimes my infusions sit overnight other times they infuse for days.