The Friday Friends BestEver Bourbon Brownies

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To prepare the frosting: In a small bowl, beat butter with an electric mixer on medium speed for about 30 seconds. Gradually beat in powdered sugar, 2 teaspoons of bourbon, vanilla, and salt. If needed, add another teaspoon or two of bourbon until frosting is spreadable. Spread brownies with bourbon frosting and garnish with sprinkles, if desired.

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Preheat oven. Spray a 9″x13″ baking pan with nonstick baking spray, then line with parchment paper in a sling. This will help the brownies lift easily out of the pan when they're cooled. Melt the chocolate. In a glass bowl, melt the 20 oz. of chocolate with the butter and applesauce in the microwave.

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Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Line a 20x30cm rectangular brownie tin with baking parchment. Keep 5 of the bourbon biscuits for decoration and use a sharp knife to cut them down the middle and separate the two sides. Carefully cut into nice pieces for the top. Roughly chop the rest of the bourbon biscuits into chunky bits.

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Spread batter into prepared pan;Bake at 350 degrees about 20 minutes or until edges are set and begin to pull away from the sides of pan. Using a fork, prick the warm brownies several times, Drizzle BOURBON evenly over brownies; cool in pan on wire rack. For frosting; In a small mixing bowl beat the 3 tablespoons butter with an electric mixer.

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Remove from heat, and let cool slightly, 3 to 5 minutes. In a medium bowl, whisk together flour, cocoa, and salt. Slowly add eggs to chocolate mixture, whisking until combined. Whisk in bourbon and vanilla. Fold in flour mixture just until combined. Fold in ½ cup chopped pecans just until combined. Spread batter in prepared pan.

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Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan. Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

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Cook and stir over medium heat just until boiling. Remove from heat. Stir in 1 cup chocolate pieces until melted. Add eggs and vanilla, beating with a wooden spoon just until combined. Stir in flour, baking soda, and salt. Stir in chopped pecans. Pour batter into the prepared baking pan, spreading evenly. Bake for 20 to 25 minutes or until a.

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Add chocolate morsels and vanilla and stir until smooth. Add eggs one at a time, stirring well after each addition. Add dry ingredients and walnuts and stir until thoroughly mixed. Spoon batter into a greased 9-inch square pan. Bake for 25 minutes, or until a wooden pick inserted in the center comes out clean.

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Preheat oven to 325 degrees (F). Line an 9x9-inch metal baking pan with parchment paper, allowing two of the sides of slightly overlap. Spray with non-stick spray and set aside. In a medium-sized bowl, whisk together the flour, cocoa powder, cinnamon (if using), and salt, set aside.

The Friday Friends BestEver Bourbon Brownies

Step 1: Make the brownie batter. If the flour and/or the cocoa powder are lumpy, use a sifter to smooth them out. In a small bowl, whisk together the flour, cocoa powder, and salt (photo 1). Melt the butter and chocolate in a microwave-safe bowl on High in 30 second bursts, about 1½ to 2 minutes (photo 2).

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STEP 3: In a large mixing bowl, beat together granulated sugar, brown sugar, eggs, and egg white on medium-high speed for 2-4 minutes with a handheld mixer until the frothy and pale. STEP 4: As you whisk the eggs and sugar, gradually pour in the melted chocolate mixture. Keep beating until thoroughly combined.

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Melt the butter in a good sized sauce pan. Remove from the heat and let it cool down for 10 minutes. Add the cocoa powder, melted chocolate, bourbon, vanilla, salt and sugar and mix well. Add the eggs, one at a time and stir with a wooden spoon to incorporate. Add the flour last and fold it in, just to combine.

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Make the Boozy Chocolate Bourbon Brownies: Add 1/2 of dry ingredients mix in the wet ingredients mix bowl. Fold the flour gently until well combined. Add the remaining dry ingredients mix in the wet ingredients mix and fold gently until the flour is nicely mixed. Check for any lumps and whisk gently to mix everything one last time.

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STEP 1. Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan; set aside.. STEP 2. Melt 1 cup butter and 4 ounces chocolate in 2-quart saucepan over medium heat, stirring occasionally, 3-5 minutes or until smooth.

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Preheat oven to 350°F. Grease and flour a 9"x13" baking pan. Line bottom parchment paper (see note); set pan aside. Using a medium saucepan, add the butter, chocolate and 1 cup of chocolate chips. Place over medium-low heat, stirring often, until butter and chocolate have fully melted; set pan aside to cool.