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9. Bosnian Grill: Rostilj. Usually, lamb, beef, veal, and mutton (in some places also pork is used), the most delicious meat dish you will be able to find is rostilj, a mixed grill platter featuring sausages (typically beef sausages or sudzuk), cevapi, steak and also chicken on occasions.

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1/2 teaspoon dried oregano (optional) 1. In a mixing bowl, combine the ground beef and lamb. Add the salt, black pepper, minced garlic, paprika, cumin, and dried oregano (if using). Mix everything together thoroughly, ensuring the seasonings are evenly distributed throughout the meat mixture.

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Instructions: In a large bowl, combine beef, lamb, and salt (plus other spices if you so desire). Knead the mixture with clean hands for 5 minutes. Cover the meat with plastic wrap and refrigerate overnight. Uncover the meat and stir in minced garlic and black pepper.

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Preheat oven to 410F/210C. Bake for 5 to 7 minutes. Lower the temperature to 300F/150C, and bake for an additional 10-12 minutes. Take the lepinja out of the oven, wrap the loaves with a cloth and let them cool off for 10 minutes so the crust softens. Vera Abitbol. Vera is the "expert" of the 196 flavors' duo.

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Tarhana. Tarhana is a typical Bosnian comfort food, perfect for the long, cold winters. This is a thick, nutritious stew that consists of tarhana powder, flour, grain, and other vegetables like peppers and tomatoes. Tarhana can be prepared in 10-15 minutes which is why people also call it a Bosnian instant soup.

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Step 5: Add the tomato paste and cook for a minute, stirring, until the paste deepens in color. Add the paprika and stir thoroughly. Step 6: Add the drained beans, the potatoes, the parsnips, and cover with water so that the ingredients are fully submerged by about 2 inches.

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Turn the heat down and cook the chicken for about 30 minutes, or until it is fully cooked and tender. After the chicken is done cooking, take it out of the pot but save the cooking liquid. Let the chicken chill down first. Get the veggies ready while the chicken is cooling.

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5. Lepinja va Cevapi. Lepinja (or lepinje, somun) refers to a type of flatbread popular in the cuisines of Bosnia and Herzegovina, Serbia, and Croatia. It's an everyday type of bread that's commonly served with cevapi, hence the name lepinje za cevapi which means "flatbread for cevapi".

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30 Classic Bosnian Food & Easy Recipes To Follow. 1. Bosnian Ćevapi. Bosnian Ćevapi is a popular grilled meat dish from Bosnia and Herzegovina. It consists of small, skinless sausages made from a mixture of ground beef and lamb, seasoned with various herbs and spices.

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Put the beans back in the same cast iron pot and pour over 3 quarts (3 liters) of boiling water and bring to a boil. Immediately add the red onion and smoked meat. Season with pepper. As soon as boiling resumes, add the carrot, parsley, parsnip, potato and ¼ cup (60 ml) of vegetable oil.

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An Easy Bosnian Cevapi Recipe To Make At Home Places For The Best Ćevapi In Sarajevo. How to find great ćevapi is easy in Sarajevo.. Zeljo 1 and 2: "If you haven't eaten at Zeljo, you've never been to Sarajevo," say the guidebooks, and when you sit at one of the long tables, elbow to elbow with locals, eating this traditional food and drinking the beloved kefir-like yogurt drink, you.

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Dolma. Dolma is another dish found around the Balkans and Mediterranean, Bosnia adds its own delicious twist. Vegetables, such as eggplant, peppers and zucchini, are stuffed with either meat or rice and seasoning. Bosnians serve meat dolma warm, often with a lemon-based sauce and rice dolma at room temperature with a yoghurt-based garlic sauce.

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Burek, sweet burek! Introduced from Persia by way of Turkey, burek became a popular dish throughout the entire former Ottoman Empire and remains a go-to street food in Bosnia to this day. The first buregdžinica - a specialised bakery that exclusively prepares burek - opened in Sarajevo in the early 1460s. Sarajevans haven't looked back since. Burek is to Bosnia what pizza Napoletana is.

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8. Begova Corba - Bosnian Chicken Soup. Winter is chilly in the Bosnian capital city Sarajevo. A popular way many use to keep the cold at bay is to enjoy Begova Corba, a delicious and nutritious soup. Begova Corba consists of chicken, spices, carrots, celery, celery, potatoes, okra, and many other vegetables.

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2. Baklava. Baklava is probably the most popular Bosnian dessert. It is a layered pastry, usually filled with walnuts, but you can find varieties filled with pistachio, coconut, chocolate, almonds, etc. Traditionally, baklava is served during the Eid Mubarak holiday, but it can be enjoyed every day, by anyone.

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Eastern Europe produces Lokums using the authentic, oriental recipe. 10. Oblatne or Oblande Recipe. A MOUTH-WATERING authentic Bosnian dessert recipe called no-bake wafer cake (Oblatne, Oblande) is created with tort wafers and a mixture of chocolate, hazelnuts, and ground biscuit biscuits.