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Boba is very similar to tapioca pearls. However, 'boba' refers to both the (generally larger) tapioca pearls that are used in bubble tea and also the drink itself. Boba is also braised in a syrup that is made with brown sugar and water. This is why when you see packages to buy premade boba it often looks kind of like a package of caviar.

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Step 1. In a large pot, boil about ten cups of water for every ½ cup of dried tapioca pearls. For every half a cup of dried boba, it makes about one cup of cooked boba. (Please refrain from rinsing boba before cooking because they may disintegrate) Step 2.

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Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s. Taiwanese immigrants brought it to the United States in the 1990s, initially in California through regions including Los Angeles County, but the drink.

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Here's what to do. Add them to boiling water. Working in a 5:1 ration of water to pearls, add the pearls to a pot of boiling water. Bring the water to a boil again. Cover, and then turn the heat.

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Fiber: 0 grams. Fat: 7 grams. Milk powder in this boba tea drink is responsible for the protein content, and some of the fat and calories. Additional fat comes from non-dairy creamer, which also.

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Allow the boba to cook for 10-12 minutes, stirring every so often. 4. Remove the pot from the heat and place a lid on top. Allow the boba to cook covered for an additional 2-3 minutes. 5. Strain the boba from the water and pour into a bowl/container. Add just enough cold water to cover the pearls.

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A 16-ounce cup of boba milk tea is equal to a single serving. A 16-ounce cup of boba milk tea contains: ‌ Calories: ‌ 240. ‌ Total fat: ‌ 3 g. ‌ Cholesterol: ‌ 0 mg. ‌ Sodium: ‌ 38.4 mg. ‌ Total carbs: ‌ 56 g. ‌ Dietary fiber: ‌ 0 g. ‌ Sugar: ‌ 40 g.

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Boba are small circular tapioca pearls often found in bubble tea. The more traditional types are made predominately of tapioca starch, a plant-based substance that is extremely high in carbohydrate. The small spheres come dried in large bags and are prepared by being soaked, boiled, and drained.

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6 black tea bags. 3 tablespoons half & half. 3 tablespoons sweetened condensed milk. Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. Cook until the sugar dissolves and the mixture comes to a boil, 3-4 minutes. Add a bit of the tapioca flour and cook, stirring constantly, until smooth.

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Then, bring the syrup to a boil and let it simmer for another 5 minutes under medium heat. Add the boba immediately to an ice bath for 1 minute. Put the tapioca pearls into the prepared brown sugar syrup on low heat. Allow this to steep for at least 5 minutes or until the syrup thickens to a desired consistency.

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Common terms are bubble tea and boba; the latter became popular as a reference to the 1980s Hong Kong sex symbol Amy Yip, whose nickname, "Boba," was used to refer to her large breasts.

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In a medium pot (large enough to hold all the boba just made) add the 3/4 of sugar and 1 cup of water. Over medium heat, cook the water and brown sugar mix while stirring. Once it boils, continue stirring for a couple of minutes until you get a slightly tick consistency (similar to maple syrup). Drain the boba and ensure no water remains.

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How to cook boba pearls - a half-half method. Bring a large pot of water (at least 6 times the volume of the pearls) and cook the pears for 20 to 30 minutes. Then cover the lid and let it stay for 20 to 30 minutes. Then transfer the balls into cold water (they shrink to their original size immediately).

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Cooking dark brown boba (left); soaking black boba (right) Fill a medium-sized pot (or large saucepan) halfway with water and bring to boil. Add the pearls to the water and stir until the pearls float to the top of the water. This should take about 1 minute. Reduce the heat to medium-high and continue cooking the pearls for 20 minutes.

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Cook over medium heat while stirring with a spatula to dissolve the sugar, and then bring it to a boil. Boil the mixture until it reaches the desired thickness / consistency. Using a slotted spoon, remove the tapioca pearls from the cold water and transfer them into the saucepan. Bring the sugar syrup back to a boil.

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Once the tapioca pearls are ready, assemble the milk tea by scooping out the boba pearls from the hot water with a slotted spoon and placing them in 4 glasses. Add 1 cup of tea and 2 to 3 tablespoons of milk. Add 1 to 2 tablespoons of the simple syrup to taste and top with ice. Stir together and taste.