Blueberry Rolls Recipe (4.2/5)

Vegan Lemon Blueberry Rolls Domestic Gothess

Combine yeast and warm water in a small bowl, whisk vigorously to mix, and let sit 5 minutes. In a large bowl, beat together melted butter, sugar, milk, salt, and egg. Add flour, beating until incorporated. Beat in yeast mixture using a single beater, until dough comes together and pulls off the sides.

Blueberry Sweet Rolls with Lemon Glaze Sallys Baking Addiction

Blueberry Cream Cheese Rolls. By MaryJane Robbins. To make the topping: As the dough is rising, prepare the topping. Combine the softened cream cheese, confectioners' sugar, vanilla, and flour. Stir until very smooth. Place in a large zip-top plastic bag. Cut off a generous piece of the corner of the bag, leaving an opening the size of a quarter.

The Chic Country Girl Foodie Friday Recipe Blueberry Rolls

In a large bowl, mix together flour, honey, melted butter, water, and sourdough starter. It will be pretty firm. Cover and allow to ferment for 12-24 hours for the most benefit from the sourdough. Preheat oven to 375 degrees. In a saucepan, add butter and blueberries over medium heat and cook the blueberries down.

Sweet Blueberry Rolls The Little Epicurean

Butter a 9×13 inch baking pan. Using a string of floss to wrap around the dough and pull to cut. Cut the dough into 12 equal rolls and place in the prepared baking pan. Cover and let rise in a warm place for about 30 minutes or until the rolls double in size. While the rolls rise, preheat the oven to 350°F.

Blueberry Sweet Rolls Recipe with Instant Pot Proofed Dough Recipe

Let rise until doubled in size, about 1 hour. Step 6 Preheat oven to 375°F. Bake until cooked through, 20 to 25 minutes. Let cool 20 minutes. Step 7 Make glaze: Whisk together cream cheese, butter, sugar, cream, vanilla, and salt in a bowl until smooth. Spread over rolls. Frozen blueberries make these Glazed Blueberry Rolls so easy to throw.

Blueberry Sweet Rolls My Baking Addiction

Whisk to combine. Use a spoon to dollop this mixture onto the dough and spread it into an even layer, leaving a 1/2-inch border. Reserve 1/4 cup of the blueberry sauce for the glaze. Spoon 1/2 cup of the remaining blueberry sauce over the cinnamon sugar mixture and spread into an even, thin layer, adding more if needed.

Blueberry Sweet Rolls My Baking Addiction

Joanna's Recipe for Blueberry Sweet Rolls. Lauren Habermehl for Taste of Home. Sweet Rolls. 1 cup warm whole milk (95° to 110° F) 1 1/4-ounce packet active dry yeast. 2 tablespoons granulated sugar. 3 tablespoons unsalted butter, at room temperature. 1 large egg. 3 cups all-purpose flour, plus more for rolling.

Sweet Blueberry Rolls The Little Epicurean Recipe Cinnamon swirl

Cinnamon Roll Dough. In a large bowl or the bowl of a stand mixer, combine 4 1/4 cups of flour, 2 packets of instant dry yeast and 1 tsp salt. In a separate bowl, combine 1 cup milk, 1/2 cup softened butter and 1/2 cup granulated sugar. Heat for 1 minute in the microwave and stir to combine the ingredients.

Blueberry Sweet Rolls Recipe with Orange Glaze Yup, it's Vegan

Remove from heat and set aside. For the dough, heat the milk in a small saucepan just until it bubbles, then remove from heat and stir in the butter until it melts. Let the milk and butter cool for 5 minutes. In a bowl of an electric mixer with the flat beater, combine 2 1/2 cups flour, sugar, yeast, sugar and salt.

Blueberry Sweet Rolls Recipe Shugary Sweets

Makes 24 rolls. For the dough: Mix milk, 1 cup sugar, and canola oil in a large pot or Dutch oven. Heat over medium heat until very warm but not boiling. Remove from heat and allow to cool until warmer than lukewarm but not hot. Sprinkle yeast over the surface of the liquid, then add in 8 cups flour. Stir gently until totally combined.

Blueberry Rolls Recipe (4.2/5)

Make the filling first: Combine the frozen blueberries, sugar, and cornstarch in a bowl. Gently toss around and let sit while you prepare the dough. Make the dough: Set aside 1/2 cup of flour.In a large bowl, toss the remaining flour, sugar, salt, and yeast together.

Lemon Blueberry Rolls Recipe everybodylovesitalian

In a medium bowl, combine warm milk and 1 tablespoon sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth. In the bowl of a stand mixer fitted with a dough hook, combine the remaining 4 tablespoons of sugar, flour, and salt.

Bread Machine Blueberry Rolls Recipe

Here is how to make and bake these blueberry cinnamon rolls. STEP 1: Beat butter. Use a small bowl and hand mixer to beat the butter on high speed. Once creamy, add the brown sugar and cinnamon before mixing on high speed until smooth. STEP 2: Roll dough. Roll the dough with a rolling pin on a lightly floured surface.

Sweet Blueberry Rolls The Little Epicurean

Add in the flour, eggs, and salt. Knead, add in butter and knead for 10-15 minutes. Form into a smooth ball. 9:25 am - Place dough in a greased bowl and let the dough rise until doubled. 9:30 am - Make the blueberry filling. Cover and let it chill in the fridge until needed. 10:30 am - Roll dough into a rectangle.

Blueberry Sweet Rolls The Domestic Geek Blog

Scrape into a bowl and set aside until ready to use. Step 2: Mix the dry and wet ingredients. In the bowl of a stand mixer, whisk together the flour, granulated sugar, yeast, and salt until combined. Then add the room-temperature egg, warm milk, tangzhong, and vanilla extract. Step 3: Knead the dough.

Blueberry Sweet Rolls with Lemon Icing

Tips for making Blueberry Cinnamon Rolls. Even though this Blueberry Cinnamon Rolls (Blueberry Rolls) recipe is pretty straightforward, a few tips are always welcomed. Here are a few pointers to get them perfect every time: Don't overcook the rolls: Cinnamon rolls are delicious when they're slightly golden but the dough isn't tough or dry.