Blueberry Watermelon Feta Mint Salad She Wears Many Hats


Peach and Blueberry Spinach Salad Just a Little Bit of Bacon

3 cups baby spinach leaves. 8 oz bowtie pasta, cooked according package instructions. 2 medium peaches, pitted and sliced. 1 cup fresh blueberries. 1/2 cup crumbled feta cheese. 1/4 cup toasted sliced almonds.


Simple Side Cubed Watermelon, Peach, and Feta Salad

Instructions. In a large serving bowl combine the blueberries, peaches, cucumbers, and feta. In a jar with a lid or measuring cup combine the lemon juice, dijon, honey, olive oil, basil, salt and pepper. Shake or whisk together the vinaigrette until well combined.


Blueberry Feta Salad Natalie's Health

This summer salad recipe takes almost no effort or time to make. To start, dice the peaches, slice the cucumbers, and crumble the feta cheese. Next, combine all these ingredients and the blueberries in a salad bowl. Finally, make the dressing and pour it over the salad. Give the salad a gentle toss and garnish with extra basil leaves before.


Feta Salad with Summer Fruit The Leaf Nutrisystem Blog

This Peach and Blueberry Salad is summertime in a bowl! Full of sweet and savory flavors, crunch…and topped with a delicious blueberry vinaigrette! It's a perfect, light and healthy lunch or dinner! This post may contain affiliate links which means I may earn a small commission when you click on the links and make a purchase. I will never.


Blueberry Peach Feta Salad Recipe Runner

Making this peach and feta salad is very easy. Here are the photos for guidance. Place the mixed green leaves in a bowl and drizzle with the dressing. Toss it to coat all leaves evenly. Add peach slices, blueberries, cucumber slices, nuts, and feta. Drizzle some extra dressing on top. Hint: This mango vinaigrette is the perfect match for this.


Cucumber, Blueberry, Mint & Feta Salad My Delicious Blog

How to make a blueberry peach spinach salad. First, toast the pecans in the preheated oven at 350 F for about 10 minutes. Watch the nuts carefully to make sure they don't burn. At the same time, crispy up the prosciutto for about 10 minutes in the preheated oven at 350 F. Then, in a large bowl, combine sliced peaches, blueberries, and spinach.


Blueberry Watermelon Salad • The Crumby Kitchen

This fresh Blueberry Peach Feta Salad is a delicious balance of sweet, salty, fruity, peppery, creamy and packed with flavors. The best way to enjoy this salad is with a simple lemon vinaigrette, it's an easy and delicious salad to serve all summer. With summer heating up and our farmers market flooding with so many


Blueberry Salad with Spinach, Feta Cheese & Pecans Foolproof Living

When to Make This Salad. Take advantage of peach season! Peach and blueberry seasons have a nice overlap so you can enjoy the best sweet fruit that summer has to offer. This makes a wonderful vegetarian main course or a side salad accompaniment to grilled meat and fish. More Summer Recipes to Enjoy! Strawberry, Bacon + Blue Cheese Salad


Blueberry Peach Feta Spinach Pasta Salad

To make the blueberry salad dressing: Place all ingredients in a mason jar, put the lid and give it a good shake. To Make the salad: Place baby spinach, red onion, blueberries, strawberries (or raspberries), feta, and pecans in a large bowl. Drizzle it with the dressing. Give it a gentle toss.


Best 11 Blueberry Peach Feta Salad Artofit

Grilling The Peaches. Wash and Dry the Peaches. Cut the peaches in half. There is a natural line on peaches that I like to follow when doing this. Remove the pit. Brush the Peaches with oil and then lightly sprinkle with salt. Over medium heat, place the peaches cut and oiled side down. Grill for 4 to 5 minutes.


Watermelon, Feta & Blueberry Salad with Honey Balsamic Grilled Chicken

This fresh summer salad with chicken has juicy peaches, blueberries, feta cheese and a tasty citrus mint dressing. The summer warmth lowers the appetite, welcoming fresh, lighter meals to the table and this salad with chicken, blueberries and peaches is perfect for the season.


Watermelon Blueberry Feta Salad The Girl Who Ate Everything

Instructions. In a large bowl, assemble salad. Toss spinach and arugula with blueberries, almonds, feta cheese, cucumbers and diced avocado. Set the salad aside and prepare the dressing. In a food processor or small blender, combine all ingredients until smooth. Store in the refrigerator for up to 4 days.


Blueberry Watermelon Feta Mint Salad She Wears Many Hats

In a large serving bowl, combine peaches, cucumbers, and feta. To make the vinaigrette, combine lemon juice, Dijon mustard, honey, olive oil, basil, salt and pepper in a small bowl and whisk until well blended. Pour the vinaigrette over the salad and toss to mix. Garnish with extra basil; add salt and pepper to taste. Serve immediately or cover.


Simply Scratch Watermelon Blueberry Feta Salad Simply Scratch

Dice the shallot and add it to a bowl with the lemon juice. Let it sit and mellow for 10 minutes while you combine the fruit and cukes, then add the olive oil, salt, mustard and optional cayenne pepper and whisk to combine. In a large bowl, combine the peaches, blueberries, cucumbers and basil. Pour the vinaigrette over and top with the feta.


Best Blueberry Peach Feta Salad Recipe How To Make Blueberry Salad

Fresh Blueberries. Crumbled Feta Cheese. Spring Greens (or your favorite lettuce mix) Dressing (I made a honey dijon vinaigrette, but you can also use a store-bought dressing if you choose) If you do want to make the honey dijon vinaigrette, here's what you need: Extra-Virgin Olive Oil. Apple Cider Vinegar.


Blueberry Peach Feta Salad Recipe Runner

Instructions. Assemble the salad: Toss together the greens and cilantro and add to a large bowl or onto 6 small plates. Layer on the remaining salad ingredients. Make the dressing: Add all the ingredients to a blender and blend on high until thick and creamy with flecks of blueberry throughout.