Baked Donuts with Blue Glaze icing Frosting recipes, Blue frosting

FileChocolate Cake Flourless (1).jpg Wikimedia Commons

For the blueberry donut. Whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt, in a large bowl. In another bowl, whisk together the egg, milk and vanilla extract. Add the melted butter to the dry ingredients, quickly stirring to disperse the butter and form small crumbs. Stir the milk and egg mixture into the flour mixture.

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Instructions. Combine first 5 ingredients, and set aside. Grease a donut pan (like this one on Amazon) OR mini muffin pan, and preheat the oven to 350 F. Stir together all remaining ingredients except berries, then pour wet into dry once oven is preheated, and stir until just evenly mixed. Don't overmix.

FileChocolate cake with white icing.JPG

Instructions. Preheat the oven to 350 degrees F (177 degrees C). Spray donut pans with nonstick cooking spray and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar, salt, and vanilla until light and fluffy, about 3 minutes.

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Remove the mixing bowl from the stand and add the sugared blueberries, and gently fold into the batter. Grease and flour the Bundt pan and pour the cake batter into the Bundt pan. Place in a pre-heated 350 degree oven for 45 - 50 minutes, or until a toothpick inserted in the center comes out clean.

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Dump the blueberries in a fine mesh sieve and let the water drain off. Melt the butter in a bowl and beat in the sugar until it's fluffy. Add the sour cream, egg yolks, and vanilla. Stir until it's all well combined, scraping down the sides of the bowl with a rubber spatula. Add the flour, baking powder, and salt.

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Sift the dry ingredients (flour, baking powder, and salt) into the wet ingredients. Fold the mixture together with a rubber spatula just until thoroughly combined. Do not overmix. Next, gently fold in blueberries just until combined. Pipe the batter into your donut mold.

Pin on Donut Cakes

1 cup all-purpose white flour, ½ teaspoon baking powder, ⅛ teaspoon baking soda, ¼ teaspoon salt. Add buttermilk, sugar, vanilla, egg, and butter to a blender and blend on low speed for about 30 seconds. Alternatively, you can add these ingredients to a medium bowl and whisk or mix with an electric mixer until frothy.

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Shopping List and Ingredient Notes. All-Purpose Flour: My go-to is plain all-purpose flour for a soft, tender donut.Always measure the flour accurately for the best structure. Baking Powder: Used as a leavening agent to make the donuts airy and light.. Lemon Zest: Adds a bright, zesty twist, though orange zest works great too.. Buttermilk: The 2% reduced-fat cultured kind brings a lovely tang.

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STEP 1 —melt the butter and then add the sugar, milk, egg, and vanilla. Whisk smooth. STEP 2 —sift in the flour and add the baking powder and salt. Fold gently with a rubber spatula until the flour is mixed in halfway. STEP 3 —add the blueberries and fold gently until no dry bits of flour remain.

Baked Donuts with Blue Glaze icing Frosting recipes, Blue frosting

Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and.

FilePlain butterfly cake.jpg Wikipedia

Step 1 - Place the sugar and melted butter in a large bowl and combine with a whisk until it's smooth. Step 2 - Add the egg, oil, and vanilla and whisk until combined. Step 3 - In a separate medium bowl, add the flour, baking powder, baking soda, nutmeg, and salt. Mix to gently combine.

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Let the donuts cool slightly. Make the glaze. In a medium bowl, whisk the powdered sugar, milk, and vanilla together. 2 cups powdered sugar, ¼ cup milk, ½ teaspoon pure vanilla extract. Dip each donut into the glaze. Place glazed donuts on a cooling rack and let the glaze set for about 10 minutes before serving.

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1 1/2 cups fresh blueberries. oil for frying (about 1 quart) In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt, stirring to combine. In another bowl, combine egg, milk and vanilla extract, mixing together. Add melted butter to the dry ingredients, quickly stirring to disperse the butter and form small crumbs.

Baked Blueberry Cake Donuts

Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. Cook for 1 to 2 minutes on each side, or until lightly golden brown. Remove the doughnuts from the oil and allow to drain on the paper towels. In a small/medium bowl, combine the glaze ingredients.

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Preheat oven to 350 F. Grease donut pan well with butter or cooking spray and set aside. In a large bowl, mix the dry ingredients together (flour, sugar, salt, and baking powder). Set aside. In a small bowl, whisk buttermilk, butter, and egg together.

FileChocolate mousse cake 2.jpg Wikimedia Commons

Preheat your oven to 325 degrees F. Step 2: Make the pan goop. Prep your pan goop by mixing the flour and the softened butter in a small bowl until combined. With a pastry brush, brush the sides and all the cracks and crevices of the bundt pan with the goop. Step 3: Slightly cook the berries.