a pizza sitting on top of a pan covered in toppings

Potatoes: You want a starchy potato for this dish which will help thicken the cream.I use russet but you can use Idaho or Yukon gold. I also leave the skin on to hold the potato together. Cheese: I use Gruyere for the classic potato gratin flavor and blue cheese like gorgonzola cheese for the bold flavor.; Chives: This is optional but chives give a nice color and freshness to the dish.

Pimento Cheese Au Gratin Potatoes The Blond Cook

Cover and simmer for about 15 minutes, until the potatoes are just starting to get tender. Add the blue cheese and allow to melt in for a few minutes. Add the baby spinach, and stir it in. Top with the gruyere cheese and move the pan into the oven. Cook for about 30 minutes, or until the top is nicely browned.

Buttermilk Blue Cheese Potatoes Au Gratin Recipe Old Farmer's Almanac

Step 2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onions, stirring occasionally, until they begin to brown, about 4 minutes. Reduce heat.

Potatoes Au Gratin with Blue Cheese

Instructions. Heat your oven to 375 degrees. Butter a 13 x 9 sized casserole dish. Thinly slice the potatoes, and place half of the potatoes in the casserole dish, and dust with salt and pepper. Heat the olive oil in a skillet, and once it is warm, add the shallot and garlic. Saute for 4 minutes.

Potatoes Au Gratin with Blue Cheese

Sprinkle with the remaining blue cheese. Bake for 45 minutes. Evenly sprinkle potato chip crumbles on top. Bake for an additional 10 minutes. In a saucepan over medium heat, steam the broccoli until still slightly crisp. Arrange the broccoli around the edges of potatoes and garnish with optional pimiento or pepper.

Blue CheeseCrusted Certified Piedmontese Filets With Sweet Potato

Heat oven to 350 degrees. Butter a 13 x 9 x 2 disposable foil pan. Melt the butter in a large frying pan and saute the leeks for about 3 minutes until they soften.

Ultimate Blue Cheese Potatoes Au Gratin Grits and Pinecones

Directions. Preheat oven to 375 °F. Butter a 9 by 13-inch baking dish or similar sized casserole dish. Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes.

Broccoli and Blue Cheese Au Gratin Potatoes 12 Tomatoes

Drain well into a colander and rinse with cold water. Let stand in the colander to dry. Potatopia. Place the bacon strips on a small baking pan and bake for about 10 min or until crisp. Transfer.

How To Make Au Gratin Potatoes From Scratch Wave Magazine

Spray a two-quart casserole dish with a non-stick cooking spray or generously butter the dish. Put one-third of the potato slices in the bottom of the casserole dish. Season lightly with kosher salt and pepper. Sprinkle one-third of the chives and one-third of the blue cheese on top. Add another one-third of the potatoes, season lightly with.

ButtermilkBlue Cheese Potato au Gratin Recipe Yankee Magazine

Preparation. Step 1. Put oven rack in upper third of oven and preheat oven to 425°F. Step 2. Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet.

Mushroom And Blue Cheese Potatoes Au Gratin Recipe Just A Pinch

Slice the potatoes: Using a potato peeler, peel the potatoes then slice thinly with a sharp knife or mandolin. Melt butter and grease a baking dish or casserole dish. Layer the potato slices in the prepared dish with the two thirds of the grated cheese. Season every layer with salt and pepper and a sprinkle of garlic and thyme.

Blue Cheese Potatoes Au Gratin

directions. Preheat oven to 350 degrees F; lightly butter or oil a 9"x13" baking pan. Rinse the potato slices in cold water then pat dry. You're going to make three layers of potato slices, cheese/cream, salt/pepper: layer 1/3 of the slices in the bottom of the prepared pan, then top with 1/3 of the cheese, cream, salt, and pepper.

Blue Cheese Potato Gratin Recipe

Instructions. Preheat the oven to 350ºF. Grease a shallow 2-1/2-quart casserole. Arrange half of the potato slices in the bottom of the prepared dish and set aside. In a medium saucepan over low heat, melt the butter. Add the garlic and shallots and saute for 1 minute. Add the flour, stir or whisk to blend, and cook for 3 minutes more.

Broccoli and Blue Cheese Au Gratin Potatoes Live Play Eat

How To Make mushroom and blue cheese potatoes au gratin. 1. Preheat oven to 350. Grease a 3 quart rectangular baking dish; set aside. In large pan, cook potatoes in boiling lightly salted water for 5 minutes. Drain and set aside. 2. For sauce, in large pan, cook mushrooms, onions, and garlic in hot oil over medium heat til tender.

Potatoes Au Gratin with Blue Cheese

Position rack in top third of oven and preheat to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Place cheese in medium bowl; add 1 cup/2 cream. Using fork, mash mixture to chunky paste. Mix in.

Sweet potato and blue cheese gratin Viktoria's Table Recipe Blue

Preheat the oven to 375 degrees. Grease an 9×13 glass baking dish or 3-quart casserole with the olive oil. Layer a third of the potatoes in the prepared dish. Sprinkle with 1/3 tsp kosher salt and few grinds of fresh pepper. Sprinkle a third of the thyme, a third of the parmesan and third of the blue cheese over the seasoned potato layer.