FileBLT sandwich (1).jpg Wikimedia Commons

38 Tea Sandwiches That Are Tiny but Delicious Tea party food, Tea

This classic BLT sandwich is a great go to recipe for a quick lunch that the whole family will love. Crisp lettuce, bacon and juicy tomatoes are sandwiched between toasted slices of bread for one simple but delicious bite. Prep Time 15 minutes. Total Time 15 minutes. Servings 4 sandwiches.

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Tear or cut the bacon pieces in half. Layer 6 half slices of bacon in two layers on two of the four mayo-ed toasts, alternating the direction of each layer. Top with 1 or 2 slices of tomato, and several layers of lettuce. Top with the two other slices of toast. Slice the sandwich in half and serve with potato chips.

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Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado. Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.

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Instructions. Preheat the oven to 350 degrees F and line a baking sheet with foil topped with a sheet of parchment paper. Cut each strip of the bacon in 6 squares, for a total of 36 squares. Arrange on the prepared baking sheet and bake until bacon is browned and crispy, about 20 minutes. Drain on paper towels.

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Assemble The Sandwiches : Spread a thick layer of mayonnaise on the bottom slice of bread. Top with 3 pieces of bacon, lettuce, sliced tomatoes. Spread mayonnaise on another slice of bread and place it down onto the tomatoes. Gently press together. Cut in half or in a diagonal shape and serve.

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Drain on paper towels. Stir together bacon, mayonnaise, chives, zest, and 1/4 teaspoon of the salt in a small bowl. Spread mayonnaise mixture on 10 bread slices. Layer 5 of the mayonnaise-coated bread slices with red tomato slices; sprinkle with 1/8 teaspoon each of the salt and pepper. Top with remaining 5 mayonnaise-coated bread slices.

BLT (Bacon, Lettuce, Tomato) Tea Sandwich perfect for afternoon tea and

Sandwich | 450 Cals + Med Coffee & Donut | 200 - 500 Cals. Robin's Special Sandwich Combo. Sandwich | 570 Cals + Med Coffee & Donut | 200 - 500 Cals. Honey Ham N' Swiss Sandwich. Sliced ham, Swiss cheese, roasted red peppers topped with honey mustard served on your choice of Ciabatta Bun | 450 Cals.

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Directions. Cook bacon in a large skillet over medium heat, turning occasionally, until golden and crisp, 5 to 7 minutes. Transfer to a plate lined with paper towels, and drain. Stir together mayonnaise, grated garlic to taste, and a pinch of black pepper in a small bowl. Spread evenly on bread slices.

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Instructions. Slice tomatoes and layer on a plate. Drizzle with a little olive oil and vinegar, sprinkle with salt and pepper and set aside. Spread garlic-herb mayo on one side of two pieces of bread. Heat a pan on the stove top to medium heat. Toast bread mayo-side down in a pan until golden and crispy.

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Set aside. To assemble the BLT Bites, spread about ½ teaspoon of the dill mayonnaise on one side of a bread round. Skewer the round on a toothpick with the mayonnaise side up. Slide a piece of the lettuce, a slice of tomato and a piece of bacon on the toothpick. Place on a large serving platter.

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Layer each rasher onto the grill, brush with a tablespoon of Sriracha and cook in your air fryer at 190 C for 3 minutes each side, no preheating necessary. Alternatively, pan fry or bake in the oven until the bacon is crispy. Slice the bread and pop in the toaster.

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Cut each slice of bacon into 8 equal pieces. Cook them in a larger skillet over medium-high heat to render the fat and cook through. Do not cook until super crisp so it's more pliable in the sandwiches. Remove from skillet and drain on two layers of paper towels ( photo 1 ). STEP 2. Toast and cut the bread.

FileBLT sandwich (1).jpg Wikimedia Commons

Add avocado- Some creamy avocado slices taste amazing with these BLT flavors. Change up the sauce- In addition to the classic mayo, add some barbecue sauce or sriracha for more flavor and heat. Add some more protein- A chicken breast or sliced turkey would make this sandwich even more filling and tasty.

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Step 3: Cut out lettuce circles using the cookie cutter. Step 4: Cut out bread circles. Step 5: Assemble tea sandwiches. Spread a thin layer of mayo on one side of the bread, add a lettuce circle, then tomato, then bacon. Then repeat with bread, mayo, lettuce, tomato, and bacon to create the second layer. Skewer with a cocktail fork.

Pin on Appetizers

B.L.T. Finger Sandwiches Makes about 5 full sandwiches, 20 tea sandwiches. 1 cup chopped tomatoes, seeds and juices discarded; 1 cup chopped bacon; 2 cups chopped lettuce, something with some firmness, like romaine or arugula; 2 tablespoons Duke's mayonnaise; Salt and pepper to taste;

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Instructions. Use a cutter with a diameter of 2 inches (ca. 5 cm) to cut out two circles from each slice. Make sure you don't stick out the crusts. 6 slices white sandwich bread. Put the bacon in a dry frying pan and fry on both sides over medium heat until the slices are brown and crispy.