Orange Strawberry Shortcake Driscoll's

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To prepare the Marinated Berries. In a glass bowl, toss the berries, sugar , orange zest and Cointreau together. Cover with plastic wrap and leave to soak in the fridge for at least a couple of hours or overnight. Give the berries an occasional toss every hour or so.

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For the shortcake: Preheat the oven to 425 degrees F. Grind the pistachios into a fine powder using a food processor or spice grinder and set aside. Combine the flour, baking powder, baking soda.

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2⁄3 cup milk 2 cups whipping cream 1⁄2 cup sifted powdered sugar 1⁄4 cup sour cream directions Combine strawberries, oranges, sugar and triple sec, stir. Cover and chill 2 hours. Combine Bisquick mix, sugar, cinnamon and milk. Stir until moistened. knead 4 or 5 times on floured surface.

Orange Strawberry Shortcake Driscoll's

Orange-flavored shortcakes with strawberries and cream 40 minutes Serves 6 (Genaro Molina / Los Angeles Times) Print Recipe By Russ Parsons April 29, 2009 Many years ago, when I was younger and.

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Mix first three ingredients together. In a separate bowl, whip up the butter, cheese, sweeteners and eggs until fluffy. Then add all extracts and orange zest. Combine the dry ingredients with the wet , mixing until just combined. Bake at 350 in a greased 8X8 pan for about 48-52 minutes.

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First appearance "Strawberry Shortcake in Big Apple City" Information Nicknames Unknown Gender Female ♀ Pronoun She/her Eye Color Brown (formerly) Raspberry (currently) Hair Color Neon Orange (currently) Black (formerly) Brown (formerly) Complexion Black (currently) Light brown (2009) Relatives

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Strawberry Shortcake Loaf made with olive oil and roasted strawberries is a show stopper, especially with the orange-scented whipped cream on top. Yet it comes together so easily, without even a stand mixer for the cake. You might also enjoy my roasted grapes recipe. For ease of browsing, here are all of my baking and dessert recipes.

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Sift flour, salt, baking powder and sugar. Stir in grated orange rind.. Cut butter into dry mixture to consistency of corn meal. Stir in orange juice and milk. Knead quickly on floured board, just enough to mix ingredients. Divide dough and shape into shortcake forms about 1 inch thick (should make 12 to 14 small shortcakes).

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Directions. Preheat oven to 375F. Place segmented oranges and strawberries in a bowl. Sprinkle with sugar and vanilla, mix and set aside. Place biscuits on a baking sheet a few inches apart from each other and bake 13-15 minutes. Brush biscuits with butter while warm and sprinkle with sugar. For the whipped cream, add the heavy whipping cream.

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Step 1. Preheat oven to 350°F and butter an 8- by 2-inch square metal baking pan. Line bottom of pan with parchment or wax paper, then butter paper. Dust with flour, knocking out excess.

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15 minutes Cook Time: 18 minutes Servings: 4 waffles Difficulty: medium INGREDIENTS Orange Syrup 1 C. Maple Grove Farms® Pure Maple Syrup 1 Tbsp. Grandma's® Molasses 1 C. orange juice, divided ¼ tsp. salt ¼ tsp. Spice Islands® Ground Saigon Cinnamon 1 Tbsp. Clabber Girl® Corn Starch 2 Tbsp. butter Waffles 2 1/4 C. sifted cake flour

About Strawberry Shortcake

Step 1 Mix first 7 ingredients in bowl. Rub in butter until mixture resembles coarse meal. Add cream; stir with fork until clumps form. Gather dough into ball. Wrap in plastic; chill one hour. Step.

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Nutrition Info Ingredients 3 ½ cups halved strawberries, divided ⅓ cup sugar ⅓ cup orange juice 2 teaspoons vanilla extract 1 teaspoon lemon juice 1 ¼ cups all-purpose flour 3 tablespoons sugar 1 teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 3 tablespoons chilled stick margarine or butter, cut into small pieces

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To prepare the Strawberry-Orange Compote. Combine the berries, sugar orange juice and orange zest in a saucepan and bring to a gentle boil. Thicken with 2 tbsp corn starch dissolved in ¼ cup cold water, which is added to the strawberries while stirring gently. Boil gently for 1 additional minute, stirring constantly.

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Sugar Whole Milk (you can use 2%, but the higher fat content helps make better biscuits) Cold butter Macerated Strawberries Fresh strawberries, rinsed, hulled, and quartered Orange juice Sugar Cointreau or Grand Marnier liqueur 3-Ingredient Whipped Cream Heavy cream (chilled) Granulated sugar (or powdered sugar) Vanilla extract

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Preheat the oven to 425°F, and line a baking sheet with parchment paper. Reserve 1 tablespoon of the sugar, and set aside for now. Add the flour, sugar, baking powder and soda, cinnamon, salt and orange zest in a bowl. Stir to blend. Cut the cold butter into the mixture using two knives or a pastry blender.