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Howard Johnson's 1966 "Know Your States Menu" Side 2 a photo on

Restaurants Menu Of The Week: Howard Johnson's Dan Myers | May 31, 2013 6:15 pm EST Every week, we tap into the deep recesses of the New York Public Library's vast archive of old menus to take a look at the history of dining out. Click here for more Menus of the Week. Howard Johnson's is synonymous with 1950s and '60s dining.

and everything else too Howard Johnson's Children's Menu 11 (1963)

This restaurant was a national chain that, at one point in the 1970s, had more than 1,000 locations in the U.S. mostly associated with Howard Johnson hotels. Definitely not local.

Howard Johnson's Liquors (Portrait) USA 1960s Menu Art Love Menu Art

By the mid-1950s, Howard Johnson's started opening motor lodges throughout the United States. Howard Johnson's opened the country's first turnpike restaurant, on the Pennsylvania Turnpike, and as.

Vintage Howard Johnson's Restaurant Menu From Early Etsy Howard

87.13.53.2 Credit From the Collections of The Henry Ford. Material Paper (Fiber product) Technique Printing (Process) Color Multicolored Inscriptions On front: MENU / HOWARD JOHNSON'S / delicious food This Howard Johnson's menu displays two iconic images.

Vintage HOWARD JOHNSONS Restaurant 1960's Menu from 1963. We of a

It featured fried clams, baked beans, chicken pot pies, frankfurters, ice cream, and soft drinks. The first Howard Johnson's restaurant received a tremendous boost in 1929, owing to an unusual set of circumstances: The mayor of nearby Boston, Malcolm Nichols, banned the production of Eugene O'Neill 's play, Strange Interlude in Boston.

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Raising the Roof Howard Johnson's was an early franchise success story. / Jim Griffin, Flickr // Public Domain Unlike the fictitious Betty Crocker, the food empire of Howard Johnson's was.

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Ah the memories. Let's take a look back. Howard Johnson's Watch on 1950s Television Ad - Howard Johnson's Early Years Founder: Howard Deering Johnson of Boston, MA. Founded by Howard Deering Johnson, it was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets.

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The menu is divided into soups, salads, seafood, a highlighted section where all the most expensive stuff was listed (things haven't changed much after all), meats, game, vegetables in various preparations, cheeses, fruits, and lots of desserts. Howard Johnson's, 1950s NYPL

Vintage 1973 HOWARD JOHNSON'S BREAKFAST MENU MINT eBay Howard

Horn & Hardart Automat Recipes. Hot Dog Recipes. Houlihan's Restaurant & Bar Recipes. House of Blues Recipes. Houston's Restaurant Recipes. Howard Johnson's Recipes. In-n-Out Burger Recipes. Island-Themed Restaurant Recipes (59) Italian Restaurant Recipes.

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Vintage Howard Johnson's: Haven for the folks… heaven for the kids (1950) One way or another, everybody goes for Howard Johnson's! You get ice cream with the famous "28 flavors," fried clams and other New England favorites. Hurry-up snacks or full-course meals. Quick, friendly service. And the check's always a pleasant surprise.

Howard Johnson's, 1964 / Fried Tendersweet Clams, 75¢. r/VintageMenus

Howard Johnson's Restaurant in Lake George, New York in a 2015 photo. Mike Groll/AP The longtime roadside staple had about 1,000 restaurants in the 1960s and 1970s, and it was once America's.

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He served traditional New England foods, including roast turkey, steaks and chops, chicken pot pies, baked macaroni and cheese, baked beans and, of course, twenty-eight flavors of ice cream. In the summer of 1935, the first franchised Howard Johnson's restaurant opened on Cape Cod.

1970s Howard Johnsons menu placemat r/VintageMenus

The Howard Johnson's Restaurant logged nearly forty years in business before closing in 1995; the motor lodge succumbed two years later and both of these buildings were demolished.. faster, and cheaper than what you got at Ho Jo's. As the 1970s progressed, the Howard Johnson's menu continued little changed, except that high inflation.

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reReddit: Top posts of 2019. 171 votes, 24 comments. 48K subscribers in the VintageMenus community. Old menus - pre-1985.

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The leftover clam parts went into huge vats of New England clam chowder, another Howard Johnson's favorite. The above menu is not a good representation of Pépin and Franey's work, or of Howard Johnson's cuisine. The restaurant did not traditionally serve hamburger plates, or hamburgers on buns. Instead it featured its butter-grilled 'Frankfort.

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May 19, 1968 - Takes Shape - Slanted roof that is uniform for Howard Johnson restaurant-motor lodge establishments over country is visible now on tract between U.S. 29 and U.S. 29-A in Madison.