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Ingredients 3 parts of Prosecco D.O.C. 2 parts of Aperol 1 splash of soda 1 slice of orange Preparation Place ice cubes in a stemmed balloon glass. Pour 3 parts of Prosecco D.O.C. Follow by pouring 2 parts of Aperol, and 1 ounce of soda. Slice an orange and use it as a garnish. Tips & Tricks Making the perfect Aperol Spritz is as easy as 3-2-1.


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Spritz Select is made with Select liquor, and according to people from Venice, this is the only Spritz possible: use ⅓ Select, ⅓ prosecco, ⅓ sparkling water, lemon, and ice. Lately, a new variation has been added that is now trendy, especially in the Northern Part of Italy, the Trentino Alto Adige region, where it was born: the Hugo cocktail.


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Aperol spritz is one of the best ways to enjoy this Italian apéritif. For most people, Aperol is too bittersweet to drink straight, but some enjoy it with a twist of orange. In its signature cocktail, the liqueur's distinct orange flavor is simultaneously softened and enhanced with prosecco and soda.


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This Italian cocktail captures the season's essence, from the flavor to the color. And you only need three ingredients to make it! It begins with a pour of bubbly Prosecco followed by Aperol. Next, a splash of club soda balances out the sweetness. Garnish it with an orange slice, then sip and savor.


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Make sure both the Aperol and Prosecco are chilled. To minimize dilution, have both of the alcohols chilled as much as possible. Squeeze in the orange! Bring more tangy citrus notes by squeezing in the orange wedge to the drink, then adding it as a garnish. Use plenty of ice.


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Steps Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir. Garnish with an orange slice. Low- & Non-Alcoholic Drinks What To Buy The Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it's as easy to make as it is to drink.


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Aperol is a bright orange apéritif. The brand describes the flavors as, "zesty orange with complex herbal scents harmonized with a touch of vanilla." Look for Aperol near the liqueurs or amaros at the liquor store. 2) Prosecco Prosecco is an inexpensive Italian sparkling wine similar to Spanish Cava or French Champagne.


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Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.


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Instructions. Fill glasses with Ice. Add equal parts of Aperol and Prosecco, adjusting amount for the size of the glasses used. Blend. Add a splash of Orange Sanpellegrino, about 1/2 ounce. Garnish with a slice of orange and serve.


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Recipe Fill a large wine glass with ice. First pour 75ml of Prosecco. Add 50ml Aperol. Top with a 25ml dash of soda. Garnish with a slice of orange. Enjoy with friends Tips & Tricks Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water.


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Place ice cubes in a large wine glass. Pour in 3 parts prosecco. Pour in 2 parts Aperol. Pour in 1 part soda water. Garnish with a slice of orange and a pretty straw - and serve!


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What to serve it with Try this drink next What is aperol? Aperol is a low-alcohol (11% ABV) Italian bitter. Like its lemony frozen cousin, Sgroppino, this drink is typically served as an aperitif before a meal to stimulate the appetite. It is made with rhubarb, oranges, gentian root, cinchona bark, and more.


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How to make Aperol Spritz. Aperol spritz is very easy to make and requires no cocktail gear nor special equipment, except for a measuring cup. Add ice cubes to a large stemmed wine glass, then pour Aperol, add prosecco and, finally, the soda. Stir well and serve immediately.


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Ingredients If you want to make the classic Aperol spritz recipe at home, you'll need the following simple ingredients: Prosecco Aperol Soda water Ice cubes Orange slices or orange peel for a traditional garnish


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Add the Aperol and Prosecco to the glass and stir (don't shake) Top with a splash of soda. Garnish with an orange slice. The ratio of Aperol to Prosecco can vary depending on your personal taste. Some bars and restaurants keep things simple and make their Aperol Spritz with equal parts Aperol and Prosecco.


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The Aperol Spritz recipe is based on a 3-2-1 formula - 3 parts of Prosecco, 2 parts of Aperol, and 1 part of sparkling water, served over ice and with a slice of orange. An Aperol Spritz usually starts sweet and finishes with a pleasant bitterness from the Aperol, a bitter liqueur whose main ingredients are the rhubarb and the flowers gentian.