Arugula Pomegranate Goat Cheese Salad with Toasted Pecans and
Cook for 5-7 minutes, until sugar is melted and crusted on pecans. Remove from heat and place candied pecans on plate to cool. In a small bowl, combine ground mustard,
Cook for 5-7 minutes, until sugar is melted and crusted on pecans. Remove from heat and place candied pecans on plate to cool. In a small bowl, combine ground mustard,
Instructions. Spray the insert of a 3- to 4-quart slow cooker with non-stick cooking spray. Add chicken, sprinkle with taco seasoning, and pour the enchilada sauce over the top. Cover
Directions. Toss together chicken, apples, walnuts, red onion, celery, and lemon juice in a large bowl. Whisk together yogurt, salad dressing, and mayonnaise in a small bowl; pour over chicken
Instructions. Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until
Combine heavy cream, powdered sugar, and 1 shot of alcohol of your choice in a bowl. Whip vigorously until the cream thickens OR use a KitchenAid stand mixer with the
Start your day at home or at the office with Dr. Praeger's Sensible Foods ® Egg Whites & Kale Breakfast Bowl, a mix of cage-free scrambled egg whites, kale, gold
Pat the chicken strips and bacon dry with paper towels. This will help the meats stick together better. Grab 2-3 chicken strips and 2 bacon strips. Lay a strip of
1 cup whipping cream. 4 Oreo cookies. 4 ice cubes. ½ cup sugar. ½ cup melted chocolate. Put whipping cream and sugar into a bowl and mix for about a
Iced Melon Moroccan Mint Tea. I grow mint on my balcony, and this nonalcoholic beverage is a wonderful way to use it. It combines two of my favorite drinks—Moroccan Mint
Restaurant hours on Christmas are noon to 8 p.m. Texas de Brazil, Downtown Omaha - Brazilian steakhouse. Opens at 11 a.m. and will serve the regular dinner menu. The Jaipur,