Pina Colada Mojito with Blueberry Syrup by excusemebartender Quick & Easy Recipe The Feedfeed


Pina Colada Mojito Dan330

In one simple recipe, you get the texture and coconutty creaminess of a pina colada, with the quintessential flavor of a mojito, and little bits of fresh mint speckled throughout. Boozy tropical heaven! If you close your eyes while sipping, you can almost imagine your toes in the sand and gentle waves crashing in the distance.


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This recipe could also be called a piña colada mojito because like the piña colada we are using the flavors of pineapple, coconut, and rum to make a refreshing and delicious drink. In the bottom of your high ball glass muddle together mint leaves, simple syrup, lime juice and pineapple juice. If you have never muddled, fear not!


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Key Ingredients: Critical to a Mojito are white rum, fresh mint, lime, sugar, and a dash of soda water. Alcohol Content: Generally 10-15% ABV, a relaxed mix setup around white rum's smooth texture. Popularity: Undeniably adored globally, Mojito is enjoyed for its light and refreshing taste.


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Unlike most mojitos that are muddled in the glass, this cocktail is shaken and strained to ensure the thick coconut ingredient is thoroughly mixed into the drink. That also eliminates most of the mint from the glass, but you may still want to skip the straw and sip this drink through the lime zest and sugar rim. Ingredients


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Instructions to Make: In a blender, pour in all the ingredients. Add ice cubes. You can also swap out a couple of ice cubes with frozen pineapple chunks to enhance the flavor. Blend until smooth. Pour mixture into a Poco Grande glass. Garnish with a pineapple wedge and cherry.


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Combine 1 cup Pomegranite juice and 1 cup sugar in a saucepan over medium heat and stir to dissolve the sugar. Simmer to reduce the syrup by 25% and remove from heat. Cool before mixing in drinks. Standard grenadine calls for orange flower water, so if you have it, add 3-5 dashes.


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Step 2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender.


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1.5 oz. white rum. 0.5 oz.-0.75 oz. lime juice. 1 oz. grapefruit juice. 0.75 oz. Luxardo Maraschino liqueur. Combine ingredients in a cocktail shaker with ice, shake well for 10 seconds, and.


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This Pineapple Coconut Mojito is the classic mint mojito recipe remixed with another tropical drink favorite, the piña colada! This simple mojito recipe is a delicious summer cocktail! Looking for more cocktails? Check out my refreshing Peach Bellini, Quarantini or my Boozy Jolly Rancher Slushies. Table of Contents Want to save this recipe?


This Pineapple Mojito is the perfect piña colada twist on one of our favorite cocktails. A few

Pina Colada Mojito, amazingly delicious Want to try it? Quick Easy and Delicious. refreshing drinks all month. non-video recipes are posted Tuesday and video.


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Hello Bartenders,In episode 8 we will be showing you how to make the best quality classic mojito which is actually quite hard to find at the bar. We will als.


Pina Colada Mojito with Blueberry Syrup by excusemebartender Quick & Easy Recipe The Feedfeed

Part Mojito, part Piña Colada, it's like magic potion to keep you hanging on all through summer. Just like the name implies, Pineapple Mojito is a tropical twist on the classic mojito.


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The Mai Mojito Colada. As the name suggests, this celebration of the tropics is a medley of three iconic tiki creations: the Mai Tai, the Mojito, and the Piña Colada. With a base of white rum and.


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Prep Time 5 mins. Total Time 5 mins. Servings 4 to 6 servings. The traditional blended piña colada recipe doesn't use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor.


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Discover the best recipe for Piña Colada — the cocktail of the 1980s and one of the most loved drinks from the Tiki-era. If you've never had one, you'll be so happy you're here, because this indulgent Piña Colada, packed with tropical and white rum flavor, is one of the tastiest cocktails you'll ever sip. Perfect for beach vibes, pool parties and lazy summer days,


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Steps. Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf. With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious.