Focaccia di Recco, la ricetta da fare a casa senza segreti

Focaccia di Recco

Focaccia di Recco is a much thinner, cracker-like version of the bread - and the best part is that it's filled with melty, gooey cheese. It's really like a piece of magic in your. This recipe isn't exactly what comes to mind when you think of "focaccia" - but it's something really delicious and special in its own right. Focaccia di Recco is a.

Focaccia col Formaggio di Recco Igp

Detailed instructions in the recipe card below. Make the dough: Mix together the dough ingredients in a medium mixing bowl (photo 1) with a spoon. Turn the dough out and knead it (photo 2) until you have a smooth ball (photo 3). Feel free to use a stand-mixer for this to make it a little quicker.

Focaccia di Recco allo stracchino Le ricette di Teresa

Directions. Break up the cheese by pulling it apart a bit, in a strainer lined with cheesecloth over a bowl. Let it drain in the refrigerator for a couple of hours. Combine the flour and salt in the food processor, and pulse to combine. Combine 1/2 cup plus 2 tablespoons cold water and 1/3 cup olive oil in a spouted measuring cup.

Focaccia di Recco Mood's Kitchen

Directions. Place flour into work bowl of a large stand mixer; add both amounts of water, 1 tablespoon olive oil, and 3/4 teaspoon salt. Mix dough using stand mixer fitted with dough hook on low speed until it forms a ball on the dough hook, 5 to 6 minutes. Dough should be soft and elastic but not sticky. Turn dough out onto a work surface and.

Focaccia di Recco al Formaggio Ricetta Originale,Calorie, Ingredienti

Focaccia di Recco col Formaggio is protected by European PGI (Protected Geographical Indication) status, which means that the authentic product can only come from the Recco, Avegno, Sori and Camogli municipalities, using specific ingredients and following strict regulations. So basically, if you want to eat the real stuff, you have to go there.

Focaccia di Recco

Recco-style cheese focaccia is a true delicacy, loved by locals and tourists alike. We are sure you too will be conquered by it and won't be able to live wit.

Lady and Pups CHI SPACCA’S FOCACCIA DI RECCO, OR THE CLOSEST YOU’LL GET TO IT AT HOME

To say that focaccia di Recco is a point of local pride doesn't really cut it. The cheese-stuffed flatbread, which many sources date to the 12th century, enjoys Indicazione Geografica Protetta (IGP) status, meaning that only batches made within particular geographic borders can technically bear the "di Recco" name.

Focaccia di Recco la ricetta tradizionale ligure Sonia Peronaci

Focaccia di Recco is the ultimate zag to the focaccia most of us are familiar with. Instead of a tender, open-crumb bread, this is a cracker-thin, crunchy, gooey, cheese-filled snack, made with an unleavened dough that's closer to paratha dough or flour tortilla masa than the kind of high-hydration dough typically used for yeasted focaccia .

Ricetta Focaccia di Recco Cucchiaio d'Argento

Directions. Preheat the oven to 450°F. Brush a 15 × 2 inch pan with olive oil and set aside. Mix all the dough ingredients until a ball is formed. Knead until smooth then let rest covered for 30 minutes. Divide the dough in half. Roll each half into a thin 16 inch round. Line the pan with one sheet of dough and allow the excess to overhang.

McDonald's 20 Specialties To Eat Our Way Through Italy

Focaccia di Recco is a unique Ligurian take on focaccia that pairs paper-thin layers of unleavened dough with melty Italian cheese for the ultimate melt-in-your-mouth appetizer or portable snack. This dish, which dates back to the late twelfth century, hasn't changed much since its inception. Any home cooks who have prepared the original recipe for this flavorful Italian flatbread will be.

Focaccia di Recco alla Formaggio Sugar Salt Magic

Focaccia di recco includes a layer of soft, melted cheese that's baked right into this thin and crispy bread. As Serious Eats details, this is achieved by placing cheese between two layers of the.

Focaccia di Recco alla Formaggio Sugar Salt Magic

Directions. Using a wooden spoon, mix the water, olive oil, salt, and 1 cup of flour in a medium bowl until smooth. Add the remaining 2 cups of flour little by little, mixing with the spoon until thoroughly combined. Knead by hand in the bowl for 5 minutes or until smooth and elastic (poke it; it should bounce back easily).

Focaccia di Recco Recipe Cinnamon and Spice Cafe

Focaccia di Recco is the unmistakable one with cheese. It was recently awarded an IGP recognition. You prepare it with a dough of white flour, extra virgin olive oil, water and salt, which is left to rest for 30 minutes. The dough is then stretched by hand using a circular movement, until it reaches a thickness of less than 0,04 inches.

Focaccia di Recco la ricetta della focaccia ligure al formaggio

Bake The Focaccia Bread: Brush the top of the dough with olive oil and add a large pinch of flaky salt. Place the focaccia in the oven on the baking stone or baking sheets, reduce the oven temperature to 475°F, and bake 15 minutes, turning halfway through baking, until the cheese is bubbling, golden, and has a few browned bits.

Focaccia col formaggio (Reccostyle cheese focaccia) Italian recipes by GialloZafferano

Place the flour and 6 g salt in a large mixing bowl. Form a well in the middle and add the water and the extra virgin olive oil. With a fork, bring the flour and liquid ingredients together until combined. Transfer the dough to a clean, lightly dusted wooden work surface. Knead until the dough is smooth and elastic, about 5-6 minutes.

Focaccia di Recco, la ricetta da fare a casa senza segreti

Make sure the edges are sealed and brush the surface with extra-virgin olive oil. Make small cuts on the surface and season with a pinch of salt. Bake the focaccia in a preheated oven for 12 minutes at 480°F or longer if possible. You'll know it's ready once the surface is golden-brown and crunchy. Serve hot or warm.