Pineapple Fruitcake with a rich , cream cheese batter & soaked in brandy!

How to Make a Pineapple Fruit Cake With the Recipe HubPages

Ingredients Fruit 1 1/2 cups (213g) dried pineapple, diced 1 1/2 cups (255g) raisins, golden or regular heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired 1/3 cup (64g) crystallized ginger 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice Batter

Moist Pineapple Fruitcake Recipe Fruitcake recipes, Fruit cake

24217 shares Jump to Recipe You are going to love this easy pineapple cake recipe! One of my readers entered it into a baking contest, and it won second place. While I love layer cakes, sometimes simple is best. This pineapple cake needs no frosting, though it's amazing with freshly whipped cream. It's soft, moist, eggy and delicate.

The Caked Crusader Pineapple fruit cake

Pineapple Fruitcake. A moist rich fruitcake in a recipe size that makes up to 3 small, loaf sized cakes, perfect for Holiday gift giving. Made with a rich cream cheese batter and soaked with brandy. Pineapple Fruitcake

The Caked Crusader Pineapple fruit cake

125g Butter 1 Cup Self-Raising Flour 1 Cup Plain Flour 2 Eggs Beaten Method Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes. Cool it completely. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg.

boiled pineapple fruit cake recipe woman's weekly

45 mins Total time 1 hour 30 mins delicious and easy! Author: Corrie Sebire Recipe type: Baking What you'll need 500g mixed dried fruit 50g glace cherries (optional) 450g can crushed pineapple 125g unsalted butter, cubed 1 cup sugar (I used caster) 1 tsp bicarb soda 2 eggs, lightly beaten 1 cup plain flour

Boiled Fruit Cake (with pineapple) bunch

Ingredients 100 ml rum or pineapple juice (optional) 375 grams mixed dried fruit 1 (450-gram) tin crushed pineapple with juice 125 grams unsalted butter, diced 200 grams brown sugar Pinch of salt 1 teaspoon bicarbonate soda 1 teaspoon mixed spices 150 grams self-raising flour 150 grams plain flour 2 eggs, beaten

The Caked Crusader Pineapple fruit cake

Preheat oven 160 deg C (320 deg F). Line a 23cm round cake tin with baking paper. If using an older style thin aluminium tin, line with two pieces of baking paper. In a large saucepan place mixed fruit, sugar, brandy, water, crushed pineapple, and butter. Stirring continuously bring mixture to a boil.

Boiled Pineapple Fruit Cake

Directions In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture.

a dash of flavour Boiled Pineapple Fruit Cake

Mexican Fruit Cake (sometimes known as Crushed Pineapple Cake) is a moist fruity cake that is bursting with sweet pineapple flavor, then we top this cake off with a cream cheese frosting and now you've got a creamy and fruity cake that is bound to please the entire family.

Live Laugh Love and Cook Pineapple Fruit Cake

1 cup plain flour Optional: apricot jam to glaze. Directions: Line a 23cm cake tin with baking paper. Place mixed dried fruit, crushed pineapple (including the juice), butter, brown sugar, mixed spice and cinnamon into a saucepan. Bring to the boil for 5 mins. Stir in the baking soda. Turn off the heat and leave to cool. Pre-heat oven to 160°C.

Boiled Pineapple Fruitcake Bush Cooking

In a large bowl, mix all the dry ingredients; whole wheat flour, coconut, powdered sugar, tutti frutti, maraschino cherries, baking soda and salt with a wire whisk until thoroughly combined. Add the wet ingredients one by one: pineapple juice, oil, vinegar and vanilla essence. Mix well with a spatula or large spoon until well mixed and smooth.

The Caked Crusader Pineapple fruit cake

Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish. In a large bowl, whisk together the oil, sour cream and sugar. Add eggs and vanilla and whisk until smooth. Whisk in baking powder, baking soda and salt until completely combined. Whisk in flour until just incorporated.

Pineapple Fruit Cake MS

Ingredients Makes: 1 1 (440 g) can Golden Circle unsweetened crushed pineapple 125 g butter 1 cup sugar 500 g Sunbeam Mixed Fruit 1 teaspoon Bi-Carb Soda 1 teaspoon mixed spice 2 eggs 1 cup Plain Flour 1 cup Self Raising Flour 150 g packet Natural whole almonds skin on Method Preheat the oven to 150°C.

a dash of flavour Boiled Pineapple Fruit Cake

Preheat the oven to 160°C (140°C fan forced). Grease and line the base and sides of a 22cm round cake tin with baking paper. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan.

Pineapple Boiled Fruit Cake KeepRecipes Your Universal Recipe Box

Pineapple Dessert Recipes Crushed Pineapple Fruitcake 4.9 (11) 11 Reviews 3 Photos This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. Recipe by Carol Updated on August 22, 2022 Prep Time: 15 mins Cook Time: 2 hrs 30 mins Additional Time: 8 hrs Total Time: 10 hrs 45 mins Servings: 14 Yield:

Pineapple Fruitcake with a rich , cream cheese batter & soaked in brandy!

Ingredients 1 pound mixed dried fruit (500g) 1 cup brown sugar 10 tablespoons butter (155g) 1 can (15 oz) crushed pineapple 2 eggs 1 cup all-purpose flour 1 1/4 cups self-rising flour