Roasted Acorn Squash with Maple Brown Butter Our Salty Kitchen

Baked Acorn Squash Slices {30 Minutes!}

Ingredients Acorn Squash: Choose an acorn squash that is firm and heavy for its size to make this roasted acorn squash. I think the smaller ones are in effect sweeter and have better flavor. If roasting multiple squash, try to choose ones that are similar in size so they roast in the same amount of time.

Easy Roasted Acorn Squash (3 Ingredients!) Cooking Made Healthy

Simple and sweet Baked Acorn Squash Slices with brown sugar and pecans are a quick and easy side dish recipe fit for a busy winter weeknight or a special gathering with friends and family. Even vegetables deserve to get dressed up once in a while.

Easy Roasted Acorn Squash Recipe Diethood

Season the acorn squash. Preheat an oven to 425F. Line a rimmed baking sheet with parchment paper, then place the sliced squash on top. Drizzle with 2 Tbsp extra virgin olive oil, then season with ½ tsp Kosher salt and ⅛ tsp black pepper. Roast the acorn squash.

Roasted Acorn Squash with Maple Brown Butter Our Salty Kitchen

Store leftover roasted acorn squash in an airtight container in the refrigerator for 4 to 5 days. To Reheat. Rewarm roasted acorn squash on a baking sheet in the oven at 350 degrees F or in the microwave. To Freeze. Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Reheat from frozen.

HoneyRoasted Acorn Squash Rings Recipe NYT Cooking

Step 3: Make the sweet and spicy sauce. Melt the butter in your microwave and stir in most of the brown sugar, orange juice, cinnamon, ginger, smoked paprika, and chili powder until combined. Spoon the sauce evenly over the acorn squash slices. Sprinkle the remaining brown sugar over the squash. Step 4: Roast the squash.

Baked Acorn Squash Slices {30 Minutes!}

75 of The Top 100 Retailers Can Be Found on eBay. Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Get Your Sqaush Today!

Roasted Acorn Squash Slices Mother Would Know

Using a large chef's knife, cut the squash in half vertically (insert your knife into the center of the squash then work your way down to the bottom; flip the squash over and work your way back up to the stem end). Scrape out the seeds (you can discard them or roast them!), then place the squash halves, cut sides down, on your cutting board.

Brown Sugar Roasted Acorn Squash The Seasoned Mom

These oven-roasted acorn squash slices are delicious with just their simple maple-olive oil topping, but you can also dress up your slices with various fall-inspired toppings or spices to give them a little extra flair. I've included some topping suggestions here, along with a few simple ingredient swaps:

Easy Roasted Acorn Squash Recipe (Healthy, Delicous & Tender)

Lay the slices on the cookie sheet. Melt the butter in a small bowl, add the brown sugar divided, orange juice, cinnamon, ginger, smoked paprika, and chili powder stir to combine and spoon the melted butter over the squash slices. Place in the oven and bake for 12 to 15 minutes, until fork tender.

Candied Acorn Squash Slices Recipe How to Make It Taste of Home

1. Clean Rinse the squash with water to remove any dirt and debris. Pat dry with a clean kitchen towel. 2. Microwave (optional) Poke a hole on the skin with a knife to serve as a vent valve, and microwave the acorn squash for 3 minutes. 3. Peel (optional)

Roasted acorn squash recipe silopeson

Ingredients 2 small acorn squash, cut into 1/2-inch slices 2 tablespoons olive oil 3 tablespoons maple syrup 1 tablespoon brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400º F.

Easy Baked Acorn Squash Roasted Squash Recipe

All we need to do for our roasted acorn squash is trim, scoop, and slice into pieces, brush with a simple maple butter, then bake. Wash, Trim, and Scoop Wash each squash well (especially if you plan to eat the skin), trim the top and bottom off, then slice the acorn squashes in half through the middle with a sharp knife.

Roasted Acorn Squash Slices Recipe Foolproof Living

Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Place the acorn squash on the prepared baking sheet and drizzle the olive oil on top. Season with brown sugar, cinnamon, cumin, salt and pepper and use your hands to rub the seasoning and olive oil all over the acorn squash.

Roasted Acorn Squash Slices Chef Lindsey Farr

Add maple syrup (optional) and finish roasting. Remove the squash from the oven and flip it over. Drizzle with maple syrup, return to the oven (cut side up), and continue roasting until tender. Serve with butter. Remove the roasted acorn squash from the oven and place a pat of butter inside each half.

Roasted Acorn Squash Slices Recipe Foolproof Living

Jump to Recipe A platter of this parmesan herb roasted acorn squash is simple, impressive, and oh-so-delicious. The squash slices are perfectly tender, coated with a golden cheesy seasoning, and layered beautifully for the best side dish ever. Photo: Gayle McLeod

Oven Roasted Acorn Squash My Weekend Kitchen

Step 1 Heat oven to 375 degrees. Cut ¼ inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane. Step 2 Cut each squash half.