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MAKE THE MOJITO. To serving glass, add torn mint leaves and muddle lightly, about 6 turns with the muddler. This step is optional. Add blackberry simple syrup, ice, lime juice and rum. Stir together to combine. Top drink off with club soda and garnish with a lime slice, blackberry or two, and sprig of mint.

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Blackberry Mush Ingredients 1 quart blackberries 1 pint water 1 tablespoon cornstarch Directions Stew the blackberries in water until well done, add sugar to taste, thicken with cornstarch dissolved in a little cold water. Boil a few minutes after adding cornstarch. When cool, flavor with vanilla. To be eaten cold with cream.

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This easy blackberry mush is the perfect way to use up extra berries while enjoying a taste of summer well after the season ends. Growing up in the South, my grandmother always had some fruit mush concoction simmering on the stove.

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Instructions. Pour the blackberries into a saucepan and turn the heat to medium. Pour the sugar all over the berries, but do not stir. Let the heat begin to break the blackberries before stirring gently, about 5 minutes. Stir every five minutes, just to keep anything from burning on the bottom of the pan.

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Place sugar on a shallow plate. Run the lime wedge around the edge of your glasses, then invert each glass into the plate to create a sugared rim. In a cocktail shaker or large glass jar (I use a mason jar), add blackberries, mint, lime juice and simple syrup. Smash together using a muddler (or bottom of a wooden spoon).

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Put the berries through a strainer to remove the seeds. Mix the sugar and flour, and stir into the blackberry mixture. Return to the heat, bring to a boil, and cook, stirring constantly, until thickened. Add the lemon juice. Pour into individual dessert dishes and chill. Serve with cream to pour over each serving. MAKES 6 TO 8 SERVINGS

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Steps: In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes., Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt.

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Fold - Whip the heavy cream in a separate mixing bowl with vanilla extract until stiff peaks form. Gently fold the whipped cream into the blackberry mixture until well combined. Add the vanilla extract and a pinch of salt, and gently fold until fully incorporated. 1 cup Heavy cream, 1 tsp Pure vanilla extract.

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3 Ways to Turn Berries into Sauce. Mini Summer Berry Pavlovas with Strawberry Sauce. Blackberry Syrup. Monte Cristo Waffles with Warm Raspberry Sauce. (Image credit: Maria Siriano) 3. Go for Nostalgia — Make Fruit Leather.

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Recipe Tips. If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from the pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

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Have a bounty of blackberries but not enough mouths to eat them all before they go bad? I've got the perfect solution — my easy blackberry mush that transfor.

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Blackberry Mush, Ingredients: 1 quart very ripe blackberries, White sugar, Flour, , Submitted: Apr 17, 2010, Last Visit: Dec 31, 1969

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Combine the 1 cup sugar and 1 cup self-rising flour. Add 1 cup whole milk and 1/2 stick melted butter. Add to a (9 x 9) casserole dish and top with 2 cups blackberries. Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes. Add 2 Tablespoons sugar and bake for 10 more minutes.

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Put the fruit in a saucepan. Add sugar, cornstarch, and water, and mash to a pulp. Simmer or boil, uncovered, to reduce moisture. Serve hot over ice cream, or cold as jam.

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Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.) Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. Spoon into serving dishes.