A topdown view of homemade White ChocolateCovered Strawberries

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Combine chocolate chips and shortening in microwave-safe bowl. Microwave for 30 seconds, followed by 20 second intervals stirring after each interval until white chocolate is melted and smooth. Holding the leaves out of the way, dip and twirl each strawberry in the melted white chocolate to fully coat it.

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Place the white and pink candy melts in separate bowls. Heat each bowl in the microwave at 30-second intervals (100 percent power) until the candy can be stirred smooth. Dip 10 strawberries in the white candy, allowing the excess to pour back into the bowl. Place the dipped berries, well-spaced, on the parchment paper.

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DIP strawberry downward into melted chocolate up to its stem. SWIRL berry until evenly coated. SLOWLY lift berry from chocolate. SHAKE berry gently to remove excess chocolate. PLACE berry on baking sheet. REPEAT with remaining berries. CHILL berries in refrigerator for 15 to 30 minutes or until chocolate is set.

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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.

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Instructions. Line a baking sheet with parchment paper or wax paper. In a microwave-safe bowl, combine the wafers and vegetable oil. Microwave for 30-second increments, stirring between each increment, until the white chocolate mixture is smooth. Dip the strawberries in the melted white chocolate, swirling to coat on all sides, then shake off.

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Line a baking sheet with parchment paper. ⭐ Next, melt the chocolate until smooth. ⭐ Then, dip the strawberries into the melted chocolate, rotating as needed to coat the entire strawberry except the leaves. Place on the parchment paper to allow the chocolate to set. ⭐ Last, drizzle any remaining melted chocolate over some of the.

A topdown view of homemade White ChocolateCovered Strawberries

Heat the white chocolate in 20 second increments in the microwave until the chocolate is fully melted. Stir the white chocolate in between each increment. Once the chocolate has melted dip the strawberry into the white chocolate at least half way up the berry. I prefer to dip the berry about ¾ of the way to top.

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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.

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Fill the pot halfway with water, then bring the water to boil over medium-high heat. Once the water is boiling, add the chocolate. Stir the chocolate continuously until it is fully smooth and melted, then remove from heat. If you can't make a double boiler, you can melt the chocolate in the microwave instead.

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In a microwave safe bowl, melt the chocolate wafers according to the package directions. Let the chocolate cool slightly. Dipping the strawberries in hot chocolate can result in a scorched strawberry that is soft. Holding the strawberry by the stem or leaves, dip it into the chocolate and let the excess run off.

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After all of the strawberries are dipped, place into the refrigerator to chill and harden for 10 minutes. Once the chocolate has set, melt the white chocolate the same way you melted the milk chocolate chips. Pour the melted white chocolate into a small resealable plastic bag. Cut a tiny hole in one corner of the bag.

Chocolate Covered Strawberries Recipe

Chocolate-covered strawberries are a perfect, simple, yet romantic dessert. This recipe uses both white and dark chocolate for a dish that pleases all chocol.

How To Make Dark Chocolate Covered Strawberries Nunu Chocolates

DIP strawberry downward into melted chocolate up to its stem. SWIRL berry until evenly coated. SLOWLY lift berry from chocolate. SHAKE berry gently to remove excess chocolate. PLACE berry onto baking sheet. REPEAT with remaining berries. CHILL berries in refrigerator for 15 to 30 minutes or until chocolate is set.

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Place white chocolate chips in a microwave safe bowl and cook on high for 1 minute. Stir. Continue cooking in 15 second intervals until completely melted. Stir in shortening (chocolate should be thin enough to dip without clumping). Gently roll strawberries in melted chocolate. Place on parchment paper to cool and harden.

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Directions. Break the dark chocolate into pieces, and place it in a glass bowl. Then, melt it in the microwave in short bursts, or melt it over a saucepan of boiling water, whisking until smooth.

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1. Place 1/2 cup of white chocolate chips in a small, microwaveable bowl. 2. Microwave chips for 30 seconds, remove and stir. Continue to microwave and stir in 10 second intervals until chips are completely melted. 3. Dip clean, dry strawberries into the white chocolate at an angle, coating half of the berry. Transfer strawberries to parchment.