How to decorate Christmas present cookies. Fun, unique holiday cookies.


Erica's Sweet Tooth » Birthday Present Surprise Sugar Cookies

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Preheat the oven to 350° F. Line a cookie sheet with parchment paper or a silicone baking mat and set aside. In a stand mixer or with an electric hand mixer, cream together the butter and granulated sugar until the butter is smooth. Add the egg, canola oil and cake batter flavoring. Mixing until well combined.


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Place cookies 1" apart on the cookie sheets and bake for 8-10 minutes, or until edges are just slightly browned. Divide your baked cookies into groups that you wish to put together for stacks. I chose to keep my presents 6 cookies high - so for example I put piles of 2 red, 1 orange, 1 yellow, 1 green, and 1 purple.


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Add whole egg (1 large), extra egg yolk, vanilla extract (2 teaspoons), and cake batter extract (½ teaspoon) and stir until incorporated. Add baking powder (1½ teaspoons), baking soda (½ teaspoon) and salt (¼ teaspoon). Mix until combined. Half cup at a time, add all-purpose flour (2½ cups) and mix until flour is just incorporated.


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Transfer the rolled dough onto baking tray and place in the fridge for minimum of 2 hours (if chilling overnight, cover the dough with some cling film or re-usable wrap). Preheat the oven to 170 C (fan). Line the baking trays with baking parchment. Remove one of the pre- rolled dough pieces from the fridge.


Erica's Sweet Tooth » Birthday Present Surprise Sugar Cookies

Use a large cookie scoop and scoop large cookie dough balls. Place 6 cookie dough balls per baking sheet prepared with parchment paper. STEP 7: Chill the dough. Chill the cookie dough balls for about 20 minutes. Just until the dough is cold. STEP 8: Bake the cookies. Next, bake the cookies for 13-15 minutes.


How to decorate Christmas present cookies. Fun, unique holiday cookies.

MIX TOGETHER WET INGREDIENTS: In a large mixing bowl, cream together butter and sugars until light and fluffy (about 2-3 minutes). Be sure to scrape the sides of the bowl. Add in the egg, egg yolk and extracts. Mix until fully combined. ADD IN DRY INGREDIENTS: Mix in flour, vanilla pudding mix, baking soda and salt.


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Instructions. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or silicone baking mat. In the bowl of a stand mixer using the paddle attachment, cream the butter and sugar together on medium speed until light and fluffy, about 3 minutes.


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Preheat oven to 375 degrees. Line baking sheet with parchment paper. Set aside. In a large mixing bowl, using a stand mixer or hand mixer, cream together the softened butter and both sugars until fluffy for a couple of minutes. Beat in the egg and vanilla, scraping down the sides of the bowl as needed.


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Erica's Sweet Tooth » Birthday Present Surprise Sugar Cookies

Steps. Heat oven to 350°F. In large bowl, mix cookie mix, flour, egg, water and oil until well combined. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use 2-inch square cookie cutter to cut cookies from dough, rolling and rerolling as necessary to get 28 cookies. Place cookies 2 inches apart on ungreased cookie sheet.


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