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Millionairesby Faye Thompson1 (14 oz) package of Kraft Caramels3 tbsp vanilla extract⅓ block paraffin1 (9 oz) Hersey Bar2 c chopped nuts4 tbsp milkMelt the c.

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In microwave-safe bowl, microwave milk and caramel bits in 30-second increments until melted; stir until smooth. Stir in pecans and drop by teaspoonfuls onto wax paper. Let stand until firm. Microwave chocolate chips until melted; stir until smooth. Dip candies into melted chocolate, allowing excess to drip.

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Heat on medium until it starts to simmer. Place a heat-resistant bowl on top of the pot, making sure the water doesn't touch the bowl's base. Add the caramels and milk. Cook over medium heat, stirring regularly until the caramels melt, approximately 10 minutes.

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The Caramel: Store-bought caramel bits lightly thinned by some water form the basis of the chocolate billionaires.; The Crunch: Rice Krispies and toasted pecan pieces provide the crunch for this awesome candy.; The Chocolate Coating: I like to use Ghirardelli dark chocolate melting wafers for the chocolate coating.It tastes great and forms a sturdy coating for the candy.

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Place the caramel and the water in the first microwave-safe bowl and microwave on high for one minute. Carefully stir the ingredients and continue to microwave until smooth, stopping to stir every 20-30 seconds. Next, in the other microwave-safe bowl, combine together the chocolate chips and the coconut oil.

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Remove the toffee from the oven, and while still bubbly, spread the top with the chocolate chips, then sprinkle on almonds. Let the chips soften for a couple of minutes, then spread them out with a rubber spatula, patting the almonds down. Stick the baking sheet in the fridge and let it chill for at least 3 hours.

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Step 1. MELT CARMELS AND MILK, ADD PECANS, MIX WELL AND DROP BY SPOONFUL ON BUTTERED WAX PAPER TO COOL. WORK FAST AS THIS HARDENS QUICKLY. MELT CHOCOLATE IN MICROWARE, WATCH CLOSELY AS CHOCOLATE BURNS, TAKE OUT IN A MINUTE OR SO AND STIR, THEN RETURN IF NOT ALL MELTED. DIP CARAMEL CANDY IN CHOCOLATE AND PLACE ON BUTTERED WAX PAPER AND LET DRY.

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Place milk chocolate in bowl; cook, stirring occasionally, until melted, 3 to 5 minutes. Remove from heat, and spoon melted chocolate evenly over caramel mounds. Chill until chocolate is just set, 10 to 15 minutes. Before serving, let candies come to room temperature, about 20 minutes. Store with wax paper or parchment paper between candy.

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Combine the caramels and 1 tablespoon of water in a large saucepan over medium-low heat. Stir until the caramels are melted and the mixture is smooth. This will take 4-5 minutes. Remove from the heat, add the pecans and Rice Krispies and stir to combine. Drop by teaspoonfuls onto parchment paper or wax paper.

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Billionaire Bars are made with a crunchy shortbread base, a gooey, sweet-salty caramel layer and topped with rich chocolate ganache.. syrup, and butter to a heavy-bottomed saucepan set over medium heat. Cook, stirring frequently, until a candy thermometer or an instant-read thermometer reaches 236-239°F, about 20 minutes. Remove from the.

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directions. In top of double boiler over low heat, melt caramels with water. Remove from heat and stir in pecans and cereal. Drop by rounded teaspoons onto lightly greased waxed paper. Chill until firm. Melt Chocolate chips and shortening in the double boiler or heavy saucepan and dip candies until coated. Place on wax paper and chill until set.

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Combine the chocolate coating ingredients. Meanwhile, combine 3 cups of chocolate chips and 1 ½ teaspoons of shortening in a microwave-safe bowl. Microwave chocolate. Microwave the chocolate for 30 seconds and then stir. Continue to heat the chocolate in 15-second increments, stirring in between each one, until melted and smooth.

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Instructions. Cover two large baking sheets with parchment paper. In a large microwave-safe bowl, combine the caramels and cream together. Heat in 40 second increments at 100% power until the caramels are melted and the mixture is smooth. (You may also do this on the stove-top over medium-low heat.)

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Drop by teaspoonfuls onto prepared pans. Refrigerate for 10 minutes or until firm. Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip candy into chocolate, coating all sides; allow excess to drip off. Place on prepared pans. Refrigerate until set.

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#Candy #Chocolate #BillionaireCandy #valentine #valentinesday Homemade CHOCOLATE BILLIONAIRE CANDY for your Valentine's Day Sweetheart(s)!! Simple & Easy to.