Venison Jerky Beyond The Chicken Coop

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Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap. Dehydrate for 4-6 hours, or until the jerky is dry but still pliable. Let the jerky cool before storing in an airtight container. Keyword deer, dehydrated, jerky, venison.

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1. Meat! 10-Tray Food Dehydrator. Our top pick comes from one of our favorite companies. Meat! makes high-quality, professional-grade kitchen appliances for the average consumer. This 10-tray food dehydrator for jerky making is our favorite because it is durable, easy to clean, has high-quality components.

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Best Overall: Meat! 10-Tray. Best for Big Batches: Weston 6-Tray. Best Cabinet-Style: LEM Mighty Bite 5-Tray Countertop. I tested them by making venison jerky and dehydrated apple slices at 150 degrees while using an accurate thermometer to verify the dehydrator's thermostat and temperature consistency.

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Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar.

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The best food dehydrators for making jerky in 2024. 1. Best Overall - MEAT! Your Maker 10 Tray Dehydrator. The MEAT! 10 Tray Dehydrator is a serious jerky-making machine. With a ten-pound total capacity, this is for the serious jerky maker. They also sell a smaller 6 tray model with an otherwise identical design.

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In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade. Preheat oven or dehydrator anywhere between 145 to 165 degrees F.

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Place marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees F when using a calibrated food thermometer. Remove strips and drain on clean, absorbent towels. Arrange strips on dehydrator trays or cake racks placed on baking sheets for oven drying.

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For the subsequent drying process, reduce the temperature to about 140-145 degrees Fahrenheit. Continue drying for another hour and a half to two hours, checking intermittently. After an hour and a half, start checking the venison jerky for doneness. Flip the strips and ensure they are not sticking to the racks.

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I tired out what was claimed to be the BEST Venison Jerky Recipe EVER! And my results were just that! I 100% agree with this claim from Josh at Josh and Hunt.

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Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3-5 hours, or until a piece of jerky doesn't show any signs of moisture when cut in half.

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Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place racks over the sheets. Arrange the strips of venison on the racks, making sure they do not touch each other.

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To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around 170 degrees) and put the meat inside. Check it for doneness after four hours, leaving it in longer as needed.

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Place your jerky strips in a single layer on your trays. Turn your dehydrator on to 165 degrees and dehydrate for 6-8 hours. The drying time is vary depending on the thickness of the slices. You want to check around hour 5-6 to make sure they are not over done.

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Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator trays, leaving a gap.

Venison Jerky Beyond The Chicken Coop

Our Top Picks: Top Pick: Magic Mill Commercial Food Dehydrator Machine - $199.99 at Amazon. Also Great: COSORI Food Dehydrator for Jerky - $159.99 at Amazon. Best for Big Batches: Septree 10-Tray Food Dehydrator for Jerky - $229.99 at Amazon. Best Digital Dehydrator for Jerky: Excalibur 6-Tray Select Digital Dehydrator - $169.99 at Amazon.

Recipe Venison Jerky Big Deer

9 tray (15 sq feet of drying space) 10 Year warranty. Upto 26 hours timer. Works at 105 to 165 degrees Fahrenheit (Deer Jerky is best dehydrated at 150 degrees Fahrenheit ) The Excalibur dehydrator is the ideal machine for large capacity dehydration and has some of the most sophisticated features on the market.