French Onion Soup Posh Journal

Onion

Tie up a handful of onion skins loosely in the cut-off leg of an old pantyhose or a thin sock. You can discard the skins after the soup has simmered or the rice has cooked. Wash and save the "bag" for another use. A nice side benefit: onion skins will impart a rich brown or deep mahogany color to your broth, depending on which color onion.

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In conclusion, onion soup is an excellent addition to any diet. Its rich flavor, warming qualities, and health benefits make it a popular choice among people of all ages. From boosting the immune system to promoting weight loss, onion soup offers a range of benefits that can help improve your overall well-being.

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Lower risk of heart disease and stroke. Onions contain organic sulfur compounds, which give them their sharp, strong taste and smell. These compounds can help reduce the level of cholesterol in.

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Onions are so healthy, that even in this study when they were fried, they increased blood quercetin from 28.4 ng/ml to 248.4 ng/ml. It also increased participants' overall antioxidant ability. Chewing on raw onion will relieve a toothache, kill germs, and help prevent tooth and gum disorders.

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2. Has Antimicrobial Properties. Onion by-products, like essential oils and extracts, may help kill or slow the growth of germs like bacteria and viruses. Onion essential oils have reduced the.

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Health Benefits of Onions. Onion, being such an adaptive plant, is a great source of essential nutrients our body needs. Let's explore the most valuable and well-known health benefits of onions. May Aid in Oral Care. Onions are often used to prevent tooth decay and oral infections. Chewing raw onions for 2 to 3 minutes can potentially kill.

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As described in the nutritional table, onion soup contains only a few ingredients, so it only has 70 calories, most of which come from fat. Classic onion soup may contain 2.11g of saturated fat per serving, which would be at least 6g of saturated fat in each dish. This corresponds to almost half of the daily allowance, which is approximately.

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Shield your heart and kidneys from damage. During a six-year study in the Journal of Hypertension, people who ate the most onions and other alliums had a 64-percent reduced risk of cardiovascular disease, a 32 percent reduced risk of chronic kidney disease, and a 26 percent reduced risk of high blood pressure. Protect your voice.

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The broth in French onion soup is rich in gelatin, a protein that can help to soothe the digestive tract and improve digestion. Onions also contain fiber, which can help to regulate bowel movements and improve overall gut health. In conclusion, French onion soup is not only a delicious meal but also has several health benefits.

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Mix well. Cook for about 2 minutes until most of the wine evaporates. Add the beef broth, black pepper, and dried thyme. Bring to a boil over high heat. Reduce the heat to medium-low and simmer, uncovered, stirring often, until the soup is noticeably thicker, about 20 minutes.

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4. Strengthen bones. The antioxidants in onions may also reduce bone loss and osteoporosis that often occurs with aging. "Antioxidants minimize the stress that damages healthy cells and speeds.

French Onion Soup Posh Journal

Directions. Heat the olive oil over medium-high heat in a large soup pot. Add the onions and saute for 5 minutes, stirring constantly. Reduce heat to medium and continue to cook for 15 to 20 minutes until caramelized. Add the broth, water, thyme, soy sauce, bay leaves and pepper. Simmer for 20 minutes.

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Onions are also helpful for supporting good eye health. They are rich in sulfur, which is important for producing glutathione, one of the body's most potent antioxidants. This antioxidant, in particular, is necessary for the eyes' health, helping to prevent age-related macular degeneration, cataracts and glaucoma.

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Here's how to make this nourishing Healthy French Onion Soup…. In a large saucepan, gently heat the olive oil and butter mixture taking care not to allow it to overheat and smoke. Sauté the onions over medium/low heat for 20mins on their own until they begin to soften, then add the garlic, bay leaves, thyme, salt and pepper.

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Onion nutrition varies slightly based on size and variety. But according to the National Onion Association, one medium has: 45 calories. 1 gram protein. 0 grams fat. 11 grams carbohydrates. 3.

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Raw onions are very low in calories, with only 40 calories per 3.5 ounces (100 grams). By fresh weight, they are 89% water, 9% carbs, and 1.7% fiber, with tiny amounts of protein and fat. The main.