Easy Authentic Flaky Jamaican Beef Patty Recipe Gimme Yummy Recipes

Jamaican Beef Patties (in Flaky Pastry) Recipe

Prepare pastry: Combine flour, curry powder, and salt in a bowl. Cut in margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside.

Easy Authentic Flaky Jamaican Beef Patty Recipe Gimme Yummy Recipes

First, roll out the chilled pastry to about 3mm, and cut around a saucer/small plate ours was 170mm/ 6 ½ inch. Re-roll the leftover pastry, you should make 5-6 circles. Place the pastry circle on baking paper and add 2-3 tablespoon of beef filling in the centre. Use your finger to dap water around the circle edge.

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Add more water as needed. Cover, reduce the heat to very low, and cook for 15 minutes. Set it aside to cool. Preheat the oven to 400 degrees. Cut each piece of the dough into 9 pieces. Using a rolling pin on a floured surface, roll out each piece of pastry into a rectangle shape with rounded edges.

Jamaican Beef Patties

Preheat oven to 200°C (392°F) and place the oven rack to the middle position. Line a baking pan with parachment paper. Remove the pastry dough from the fridge and place onto a slightly floured working surface. Using a rolling pin, sheet the dough thin, about 3mm in thickness.

Miss G’s Simple Homemade Jamaican Beef Patty Recipe

Cook the beef for 15-20 minutes over low heat, then let the beef mixture cool a bit. Roll out the dough to 1/4 inch thick on a floured surface. Cut out 5-inch rounds and add some meat filling to each round, careful not to overfill it. Fold the dough over in half to close the empanada and use a fork to press the edges.

Easy Authentic Flaky Jamaican Beef Patty Recipe Gimme Yummy Recipes

Preheat the oven to 375℉/190℃. Scoop a heaping tablespoon of filling into each circle, and brush with egg white around half of the circle. Fold over and twist with fingers gently to seal the edges of the meat pie. (Another way of sealing is by pressing the tines of a fork along the edges of the dough.)

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Fold the other side of each round over the meat until the edges meet. Using a fork, seal the edges, then prick the center of each to allow steam to escape. Step 5. Place patties on 1 or 2 baking sheets, and bake until pastry is set and golden, 22 to 25 minutes. Serve hot, warm or at room temperature.

Jamaican Beef Patties (in Flaky Pastry) Recipe

Jamaican Patty Dough. Preheat oven to 450 degrees Fahrenheit. Add to a large bowl; flour, curry, salt, sugar and mix well. Cut butter in cubes and add it to the flour along with the lard, ensure evenly mix the ingredients. Add water and kneed the dough then form the dough in a ball. The dough should be a little sticky.

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Step 3. Heat oil in a large saucepan over medium until hot. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Transfer to a plate using a slotted spoon, leaving fat.

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Just before baking, beat the egg and the remaining 1 tablespoon of water together to make an egg wash. Brush the assembled patties with egg wash. The Spruce / Diana Chistruga. Bake patties until golden brown, 30 to 40 minutes, flipping baking sheets in the oven halfway through cooking. Cool on wire racks.

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Turn off heat and set aside to cool for a few minutes. Preheat oven Preheat oven to 175 c / 350 F. Roll out & fill the dough Roll out the dough one piece at a time, using a stamp like a lid or bowl to shape the patties. Spoon 3-4 tablespoons of filling onto half of each patty, then fold over and seal with a fork.

Jamaican Beef Patties from Scratch (Video) Cooked by Julie

Place your lean ground beef into a saucepan, and pour in 1 cup of water along with 2 tablespoons of olive oil. The beef should be fully submerged. Allow the beef to simmer for about 20 to 30 minutes. The meat should absorb most of the water during this time.

Jamaican Beef Patties from Scratch (Video) Cooked by Julie

Assemble & Bake the Jamaican Beef Patties: Preheat oven to 375ºF and line a baking sheet with parchment paper. Remove the disk of dough from the refrigerator, and divide it in half. Roll out the dough on a floured surface until there is enough space for 6 circles to be cut (each about 5 inches across).

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Preheat the oven to 375°. Lightly flour a counter or board and roll out the pie crust. Use a large round cookie cutter or glass and cut out circles. Gather the remaining dough and gently press it together, then press out and cut out more circles. Place a heaping tablespoon of meat in the middle of the circle.

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All About That Pastry Dough. That quintessential yellow patty exterior is the result of turmeric powder being added into the dough. You'll find many Jamaican beef patty recipes that call for turmeric because it gives these patties a natural, vibrant yellow hue.However, my recipe calls for both turmeric and Jamaican curry powder.

Ground Beef Patties Cross E Ranch

Drain excess fat if necessary. Create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. Add 2 cups water and season the meat mixture with paprika, allspice, salt, black pepper, beef bouillon and scotch bonnet pepper.