Concetta's Cafe Banana Creme Supreme

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Line the bottom of a 9x13 baking dish with 7 1/2 Graham crackers sheets, breaking them up to fit. Place banana slices on top of the cracker layer. In a large bowl, vigorously whisk together the milk and pudding until combined, smooth, and thick. In a separate bowl with a handheld mixer, beat together the cream cheese and sweetened condensed milk.

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Download Article. 1. Cut the bananas. Take two medium ripe bananas and slice them into small pieces. You can cut them as small or as large as you'd like, but smaller pieces work better when you add it to the cream mixture. 2. Combine the milk and pudding mix. Pour 2.5 cups of milk into a large mixing bowl.

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Spread half of the pastry cream evenly on top of the cake layer, inside the dam, then smooth out the dam of frosting so that it's all even. 23. Add the second layer of cake and repeat the dam and pastry cream filling. 24. Add the final layer of cake on top, then smooth out the frosting around the sides of the cake. 25.

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Step 1. Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended.

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Beat cream cheese and powdered sugar until smooth. Fold in the cool whip and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of the cream cheese layer (use the rest for a fruit dip.) 3. FOR BANANAS AND CREAM: Mix sugar,salt and starch in a pot. In a bowl,whisk egg yolks and cream slightly.

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Combine graham cracker crumbs, melted butter and sugar; press into the bottom and 1-inch up the sides of a 9-inch springform pan. Bake in a preheated oven at 375°F (190°C) for 7 to 10 minutes. Cool. Combine pudding mix and sour cream; fold in whipped topping. Spoon half of mixture onto cooled crust.

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directions. Mix toghether graham cracker crumbs, margarine and sugar; mix well. Press crumb mixture onto flat bottom of Springform pan. In 2 quart. bowl whisk together sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping mixing until well blended. Spread half of filling over crust.

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directions. Cream the cheese with milk until smooth. Stir in sweetened condensed milk and pudding mix. Fold in half of the whipped topping. Layer pudding, cookies and bananas in dish. Top with remaining topping. Chill.

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Directions. In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely. Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes.

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Ingredients 1 c. coconut flour 1 c. coconut palm sugar 2 tbsp. shredded coconut 1/2 c. butter 3/4 tsp. vanilla extract 1/2 tsp. nutmeg 1/4 tsp. celtic sea salt 4 eggs Directions Preheat Oven to 350º F. Mix together butter, sugar, salt, eggs, and vanilla. Stir in flour, shredded coconut and nutmeg. Let batter rest for 5 minutes.

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Set aside. In a large bowl, whisk 12 ounces of whipped topping (Cool Whip) and sour cream until blended. Add pudding mix and whisk until mixture is well blended and smooth. Spread half the filling over crust. Slice bananas and arrange them over the top of the filling. Top with all but 1/2 cup of the crushed Butterfingers.

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Yield: 12 servings. Ingredients. 1 1/4 cups chopped Graham cracker squares; 1/4 cup butter, melted; 3 tablespoons granulated sugar; 1 cup sour cream; 1/2 cup cold milk

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INSTRUCTIONS. Crust: Mix all ingredients together and press mixture into a 9 or 9 1/2-inch pie plate. Bake in a 375-degree oven for 10 minutes, or until brown. Allow to cool down to room temperature. Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in the non-dairy whipped topping and chill.

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Preheat the oven to 350 degrees F (175 degrees C). Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.

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The best Banana Cream Supreme! (318.3 kcal, 36.3 carbs) Ingredients: 2 cups graham cracker crumbs · ½ cup melted butter · ¼ cup white sugar · 1 (12 ounce) container frozen whipped topping, thawed · 1 (3.5 ounce) package instant vanilla pudding mix · 1 cup sour cream · 3 bananas, sliced

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Ingredients. 1/2 cup milk, scalded; 2 large egg yolks; 1/2 cup granulated sugar; 3 tablespoons all-purpose flour; 1 1/2 tablespoons butter, unsalted; 1 teaspoon vanilla extract