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Inspiration from the 1970s for today's young environmentalists

Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella and Louis Fischer, in 1957.A new group of restaurants under the Gino's name, involving some of the principals of the original chain, was started in 2010.

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PEARSON / Check with Baltimore Sun Photo. Bernie Lee's Penn Hotel at 15 W. Pennsylvania Ave. According to a July 2011 article in The Baltimore Sun by Fred N. Rasmussen, "For years, it was the.

Vintage photos show old restaurants shaped like animals, food, and more

Sess' restaurant, which was located at 1639 Division Street in Old West Baltimore, was arguably the top Black restaurant of the Jim Crow era. This image was from an ad in the AFRO (circa 1945.

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Over the next ten years the Inn flourished to being one of the top notch restaurants to dine in Baltimore County, just one mile north of Pikesville on Reisterstown Road.. ( Hopkins hangout in 1970s ) Rafa's Place - 1760 Bank Street Red Rooster - 1801 McKean Avenue Restaurante Thirty Nine Hundred - 3900 North Charles Street Sabatino's - 901.

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Over the decades, Baltimore's dining options have grown—and we can thank the '90s. Let's just say you were to enter a typical Baltimore restaurant circa 1961. Cocktails would be had before dinner: a martini for him, maybe a Tom Collins for her. The first course would come out, a bowl of iceberg lettuce doused in bright-orange French.

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Haussner's. Mrs. Frances Haussner in her restaurant, May 7, 1976. The news that the venerable Haussner's would close in 1999 was a game changer in local restaurant history. For a dining.

Houston Restaurant Weeks Houston restaurants, Restaurant week

A "suspicious" fire heavily damaged The Barn restaurant in Glen Burnie on Jan. 20, 1974. The four-alarm blaze caused an estimated $400,00 in damage. The Barn's proud run came to an.

McDonald's in the 1970sBefore then, there were no tables inside. It

Martick's Restaurant Francais (previously known as Martick's Lower Tyson Street Tavern) is a defunct restaurant and historic building in Downtown Baltimore, Maryland.The 2,860 square-foot Federal style building was built no later than 1852. After serving a variety of uses over the decades, the structure opened as a French restaurant on July 9, 1970. Over its decades as a bar and restaurant.

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BaltimoreStyle. -. November 1, 2019. 3. 3294. Suzanne Loudermilk and Kit Waskom Pollard, two well-established Baltimore writers, have penned a new book that finds a table for readers in some of Balitmore's long-gone eateries, "Lost Restaurants of Baltimore.". It's a history of the city through its restaurants — a book of food and.

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Wikimedia Commons / William E. Barrett, Photographer. 6. Dancing on a Baltimore rooftop in 1979. Wikimedia Commons / Bradmays. 7. Rowhomes on East 21st Street, circa 1970. Flickr / ubarchives. 8. School children lining up to tour the USS Constellation, circa 1973.

Vintage photos show old restaurants shaped like animals, food, and more

To the surprise of no one, the restaurant closed in the mid-1970s. The space is now used for meetings. * The S.S. Nobska, dining aboard a floating restaurant moored at Harborplace.

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The restaurant was the brainchild of Lenny and Gail Kaplan, a Baltimore restaurant power couple with deep roots. Gail's father was Leon Shavitz, the legendary owner of the Pimlico Hotel; she grew up in that restaurant.. even though its all-male policy ended in the 1970s. The Haussner's building was razed in 2016 to make way for an.

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By Edited by Ron Cassie | May 2014. In Baltimore, we've witnessed transformations in both our dining culture and drinking scene in recent years. For decades, we remained loyal to our traditional destinations, Marconi's, Martick's, Haussner's, Caesar's Den, and the Brass Elephant, among others. A blue-collar town, our watering holes.

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Howard Johnson's. Jordan Smith/Flickr. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors.

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William Haussner died in 1963. His wife, who was semiretired by the early 1970s, turned over the day-to-day operation of the restaurant to daughter Frances Haussner George, and her husband, Steve.

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Former Baltimore food and dining editor Suzanne Loudermilk and Baltimore Fishbowl columnist Kit Waskom Pollard recently teamed up to write the Lost Restaurants of Baltimore.The book, published by The History Press, spans 100 years of dining in Charm City, from Thompson's Sea Girt House (allegedly the first place in America to serve crab imperial) to Danny's (where famed restaurant critic.