Baked Turkey and Cheese Sandwiches Lemon Tree Dwelling

Place the bottom "slab" into a greased baking dish and spread with blackberry jam. Spread the top "slab" with apricot jam. Top the bottom rolls with cheddar cheese, then layer on turkey and pepper jack. Place the top rolls on top, then spoon the butter mixture evenly over the rolls. Cover with foil and bake at 350ºF for 30-45 minutes.

Baked Turkey and Cheese Sandwiches Lemon Tree Dwelling

Step 5 - Top each slice of the turkey with a slice of cheese, letting it overlap slightly so that each area has about 1.5-2 slices each. Step 6 - distribute the caramelized onions equally on top of the cheese. Step 7 - Add a thin layer of mayonnaise and fig jam on the other side of the bread. Step 8 - Wrap up the sandwich in tin foil.

Baked Turkey and Cheese Sandwiches Lemon Tree Dwelling

Preheat oven to 350. Cut the Hawaiian rolls in half lengthwise to make sandwiches. Remove tops and set aside. Place the bottom halves onto a baking pan. Layer the deli turkey onto the rolls. Top the turkey slices with the sliced mozzarella cheese. Place the tops of the rolls onto the sandwiches.

Maryam's Culinary Wonders 1013. Baked Turkey and Cheese Sandwiches

Layer turkey and provolone evenly over the rolls and place the tops back on. Use a knife to cut between the rolls. Brush the butter dijon sauce over the top of the rolls to evenly coat, working any extra sauce down between the rolls. Bake for 20-25 minutes or until the tops turn golden brown and the cheese is melted.

Baked Turkey and Cheese Sandwiches Lemon Tree Dwelling

Place 1/4 cup mayonnaise and 2 tablespoons of the Dijon mustard in a small microwave-safe bowl and stir to combine. Spread the mixture onto the cut sides of both the bottom and top halves of the rolls. Wipe out the bowl. Add 2 tablespoons unsalted butter to the bowl and microwave until melted, about 20 seconds.

TurkeyPesto Grilled Cheese Sandwiches

Using a large serrated knife, slice the rolls. Evenly add the turkey. Evenly add the cranberry sauce. Evenly add the cheese. Place the top of the rolls back on, brush with butter, sprinkle with poppy seeds, cover with foil, and bake covered for 15 minutes.

Maryam's Culinary Wonders 1013. Baked Turkey and Cheese Sandwiches

Preheat oven to 400°F. Separate the tops and bottoms of your rolls and place the bottoms in a greased 11″ x 7″ casserole dish. Spread chipotle mayonnaise over the bottom buns. Layer the turkey over the mayonnaise and then sprinkle bacon bits over the turkey. Place the cheddar cheese slices over the turkey and bacon.

I love KING'S HAWAIIAN! Try one of their most popular recipes

In a small bowl, stir together the mayo and cheese until well mixed. Spread on one side of the bread. On the other side, layer turkey, pepperoni, and onion. Wrap the sandwich in aluminum foil and bake in a 350-degree oven for 15 to 20 minutes or until the cheese is melted and the sandwich is toasty and heated through.

The Easiest Turkey Bacon Grilled Cheese Sandwich Mommy Thrives

Place the top sheet of rolls over the top. Sauce: Microwave the topping ingredients to melt the butter. Stir to combine and pour the sauce over the sandwiches. Sprinkle bagel seasoning over the topping. Bake: Cover the sliders with foil and bake at 350°F for 14 minutes, or until the cheese is melted.

Grilled Cheese with Turkey, Apples, and Bacon YMCA of Central Florida

Preheat the oven to 400° F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the Caesar dressing over the bottom piece of bread, then add the basil pesto. Now add the sun-dried tomatoes and sliced pepperoncini.

Maryam's Culinary Wonders 1013. Baked Turkey and Cheese Sandwiches

Preheat the oven to 350 degrees F. Spread the herbed mayonnaise mixture onto the bottom half of the buns. Set the bottoms into your 9×13 pan or baking dish. Top the buns with turkey and then 1 tablespoon of cranberry sauce per bun. Lay on the cheese and top with the top of the buns.

Grilled Turkey and Cheese Sandwich Sweet Pea's Kitchen

Toast 2 slices multigrain or whole-wheat sandwich bread. Spread 1 tablespoon mayonnaise on one side of each slice. Top one slice with 2 slices provolone or Swiss cheese, overlapping them if needed. Top with 3 ounces turkey deli meat and the tomatoes. Lightly season with kosher salt and freshly ground black pepper.

Turkey Sandwich with Jalapeño Cream Cheese Recipe The Feedfeed

Instructions. Prepare sandwiches by dividing turkey and cheese evenly among buns. Place sandwiches on a rimmed baking sheet lined with aluminum foil. In a small saucepan, combine remaining ingredients. Bring to a boil over medium-high heat. Remove from heat and pour over sandwiches. Cover with foil and refrigerate sandwiches overnight.

Maryam's Culinary Wonders 1013. Baked Turkey and Cheese Sandwiches

Cover and refrigerate several hours or over night. Cut slider rolls in half lengthwise and spread the bottom half with the Dijon-mayonnaise. Layer on turkey, cheese, and roasted red pepper. Top with other half of roll and heat in oven for about 5-7 minutes, until cheese is melted. Place a pick through the center and serve on a party platter.

Baked Turkey and Cheese Sandwiches Lemon Tree Dwelling

12 slider rolls1. Spread a thin layer of mayonnaise on the bottom rolls. Layer on the turkey and cheese slices, then carefully place the bun lids on top of the cheese slices. Pour the glaze evenly over the top of all of the sliders. ¾ to 1 pound (340-454g) sliced turkey, 2 Tablespoons (29g) mayonnaise, 12 slices thinly sliced cheese2.

Garlic My Soul • Perfect Turkey & Cheese Sandwich

The Spruce. Preheat the oven to 350 F. In a small pan, saute onion in olive oil until tender over medium heat. Let cool for 10 minutes. Saute onion in olive oil. The Spruce. Mix the butter (or mayo), mustard, onion mixture, and poppy seeds in a small bowl and spread this mixture over the cut sides of the rolls.