Easy Slow Cooker "Baked" Apples Lexi's Clean Kitchen

Slow Cooker Baked Apples The Magical Slow Cooker

Instructions. Core the apples and use a vegetable peeler to remove a strip of peeling around the top. In a small bowl, combine brown sugar, cinnamon, and nutmeg and raisins. Pack the mixture into the apples. Place the stuffed apples in the slow cooker and top each with a tablespoon of butter.

Slow Cooker Baked Apples The Magical Slow Cooker

With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple. Pack 1/4 cup granola into each apple, and place into the slow cooker. Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple. Cover, and cook on high for 2.5 - 3 hours until tender, but not falling apart.

Slow Cooker Baked Apples "Slow Cooker Baked Apples recipe is stuffed

Step 1 In a large bowl, mix together butter, pecans, oats, brown sugar, cinnamon, ginger, and salt. Step 2 Slice off top of each apple and use a melon baller to scoop out core. Step 3 Stuff butter.

Easy Baked Apples Recipe Small Batch One Dish Kitchen

Instructions. Peel, core and slice apples. Add all ingredients to slow cooker and heat on medium for 4 hours, stirring after a couple of hours. Turn heat to warm to keep the apples ready to go for serving. Serve as a side dish or as a dessert.

Slow Cooker Hot Buttered Apples Step by Step Photos Budget Bytes

Instructions. Peel and core apples. Cut into slices in a large bowl. Toss in lemon juice. Sprinkle with sugars, flour, and cinnamon. Toss until apples are coated. Dump apples into slow cooker. Top with sliced buter. Bake on high for 2 hours or until apples are softened, but not mushy.

Easy Slow Cooker "Baked" Apples Lexi's Clean Kitchen

Add 1/2 cup of water to the bottom of the slow cooker, followed by the apples. Stuff each apple to the top with the filling. Let cook for 1.5 - 2 hours on high or 4 hours on low. Half way through, add more filling to each apple if desired. Once the apples are soft to the touch they're ready to serve.

Slow Cooker Baked Apples Who Needs A Cape?

Prepare the apples according to the recipe. Brush the peeled areas with lemon juice to prevent browning. Arrange them in a single layer on a baking sheet about an inch apart and freeze until firm. Transfer to a freezer-safe container when frozen and freeze for up to 3 months. Thaw completely when ready to cook.

Apples baked in slow cooker topped with caramel sauce Slow cooker

Add water to the crockpot and carefully place apples in so that they are standing upright. Add a tablespoon of butter on top of each apple. Cook on low for 4-5 hours or high for 2 - 2 1/2 hours. Remove from the crockpot and let cool for 5-10 minutes. Optional: Top with ice cream and/or salted caramel sauce.

Easy Slow Cooker Baked Apples Recipe The Foodie Dietitian Kara Lydon

Directions. Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker. Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.

Easy Slow Cooker Baked Apples Lexi's Clean Kitchen

Instructions. Peel, core and slice the apples into a mixing bowl. Whisk the sugar, cornstarch, nutmeg, cinnamon, salt, vanilla extract, butter and orange juice together. Toss the apple pieces in the mixture and add apples to a 3 quart crock pot. Cook on low for 2 1/2 to 3 hours or until apples are soft when pricked with a fork.

Slowcooker baked apples

Transfer about 2 heaping tablespoons of the nut mixture into each apple, and place into a large slow cooker. Place about ½ of a tablespoon of butter over each apple. Pour the maple syrup and apple cider around the apples. Cover, and cook on high for 2 to 2-½ hours until the apples are fork-tender, but not falling apart.

Slow Cooker Baked Apples The Magical Slow Cooker

Remove as much of the core and seeds as possible. In a small bowl, stir together the raisins, brown sugar, oats, nuts, cinnamon, and butter. Place the apples right side up in the crockpot. Spoon the mixture evenly into the apples. Add 1/2 cup of water (or apple cider) to the bottom of the crock pot.

Slow Cooker Baked Apples Who Needs A Cape?

In a small bowl, melt the butter in the microwave. Add the cinnamon, maple syrup, vanilla extract, and old fashioned oats. Stir to combine. Place the cored apples in your slow cooker and fill with oat mixture. Pour in one-half cup of water to the slow cooker and sprinkle with apple pie spice.

Easy Slow Cooker "Baked" Apples Lexi's Clean Kitchen

Place apples in 5- to 6-quart slow cooker. Next, combine the brown sugar, water, salt, cinnamon and nutmeg in a small saucepan. Heat and boil for about 5 minutes, whisking regularly, until syrup thickens. Pour syrup over apples in the slow cooker. Cover and cook on LOW for 2-4 hours or on HIGH for 1 ½ - 2 hours (or until apples reach desired.

Baked Apple Slices with Cinnamon

Instructions. Mix together the filling: brown sugar, cranberries, nuts, nutmeg. Fill each applewith an equal amount of filling, pressing down lightly as needed to push it into the opening. Drizzle a little honeyor syrupover the filling in each apple. Cut the butterinto 4 pieces, and top each apple with a pat.

Slow Cooker Fried Apples Cookbook Recipes, Fruit Recipes, Veggie

Directions. Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well. Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.