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Mix up a cocktail that tastes like a sugar cookie with peanut butter whiskey, Baileys, and vodka. This brown sugar rimmed drink comes together in just 15 minutes, making it the perfect easy cocktail.. peanut butter whiskey, vodka, 1 ounce brown sugar simple syrup, cream of coconut, and orange bitters to a cocktail shaker. Shake vigorously.

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Step 7: Pour the frothy milk and Baileys over the espresso and peanut butter whiskey. Expert Tips. Easily crush peanuts for the for the caramel rim by placing the peanuts in a resealable plastic bag and use a rolling pin or heavy object to gently crush them. You can also use a food processor or a mortar and pestle to crush the peanuts to the desired size.

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Make 1/2 cup of coffee and heat the 1/2 cup of milk in a pot. Add 3/4 ounces of Baileys Original Irish Cream, 1/2 cup hot coffee, 1/2 cup hot milk, 4 melted peanut butter cups, and 1 tablespoon peanut butter in a blender. Blend all the ingredients until well combined. Pour into a mug or glass and top with whipped cream, shaved chocolate, and.

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Combine Baileys Original Irish Cream, hot coffee, hot milk, 8 melted peanut butter cups and peanut butter in a blender. 2. Blend until combined. 3. Pour into mugs and garnish with whipped cream, shaved chocolate and whole peanut butter cups. This recipe will serve 2 and contains no more than 0.6 fluid ounces of alcohol per serving.

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Dip the rim of a low ball glass in simple syrup, then coat with cinnamon sugar mixture. Fill the prepared glass with pebble ice and set aside. Add Irish cream, peanut butter whiskey, vodka, 1 ounce brown sugar simple syrup, cream of coconut, and orange bitters to a cocktail shaker with ice. Shake vigorously for 30 seconds.

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The Rum and Coke, aka Cuba Libre, is a Cuban cocktail that's made all over the world…because it's just that simple. Make it using peanut butter whiskey and it's got an irresistible nutty finish. Cut the sweet with a generous squeeze of lemon or lime. Ingredients: Skrewball peanut butter whiskey, cola, lemon or lime wedge.

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The Fluffernutter Peanut Butter Whiskey Cocktail is a unique and delicious cocktail that will satisfy any peanut butter lover's cravings. Made with peanut butter whiskey, Bailey's, toasted marshmallow simple syrup, and egg whites, this cocktail is creamy, rich, and reminiscent of childhood peanut butter marshmallow fluff sandwiches.

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Cocktails, bakes, hot drinks and shakes. Simply delicious recipes using Baileys Irish Cream, helping you to plop a tasty cherry on the cake of life. We have created a range of recipes for indulgent teats and drinks using original, new flavors and limited editions of Baileys. Cocktails. Milkshakes. Desserts.

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Step 1: Blend the vanilla ice cream, milk, Baileys Irish Cream and chopped peanut butter cups in a blender until smooth and creamy. Step 2: Pour into a glass and top with whipped cream and any other toppings desired, like more peanut butter cups or shaved chocolate.

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What is Peanut Butter Whiskey and Baileys Irish Cream? Peanut butter whiskey and Baileys Irish cream is a popular alcoholic drink that combines the smooth, nutty taste of peanut butter with creamy Irish dairy. The result is a unique flavor profile that has gained immense popularity in recent years. The flavor notes of peanut butter

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Directions. Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes. Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Baileys Peanut Butter Cuppa’ Coffee

Baileys Flat White Martini Recipe. A deliciously decadent drink with a nod to a true classic. This Flat White Martini Cocktail is rich, creamy and indulgent - just the way we like it! Get your shake on to make one yourself and get the classic look by topping it off with the iconic three coffee beans - they represent health, wealth and.

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Chocolate Guinness Cupcakes with Irish Cream Frosting. View Recipe. This recipe yields 66 mini chocolate cupcakes, making them an ideal dessert for a party or sharing with co-workers. You can add up to a 1/2 cup of Baileys to the buttercream frosting, but for best results mix in 1 tablespoon at a time. 13 of 14.

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Melt the peanut butter: Add the peanut butter to a microwave safe measuring cup. Melt in the microwave on medium power for 15-30 seconds, stirring once in between, until the peanut butter has melted and is pouring consistency. Freeze: Add about ¼ cup of the salted caramel ice cream mixture to an ice cream paper carton.

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Melt peanut butter cups in a microwave safe dish in 30-second increments. Stir will every 30 seconds until fully melted. Combine coffee, steamed milk, melted peanut butter cups and creamy peanut butter in a blender and blend well. Pour into a glass or mug and top with whipped cream and any additional toppings. Enjoy!

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Soak for about 10 minutes, or until egg mixture is absorbed. In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside. In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4.