Aunt Betty's Blueberry Muffins Recipe Taste of Home

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They're The Perfect Treat For A Lazy Weekend Morning A few months ago my daughter participated in a bake sale at her school to raise money for a field trip to Washington, D.C.

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Aunt Betty's Blueberry Muffins. tasteofhome.com Glen. loading. X. If using frozen blueberries, use without thawing to avoid discoloring the batter. Ingredients. 1/2 cup old-fashioned oats ½ cup old-fashioned oats; 1/2 cup orange juice ½ cup orange.

Aunt Betty’s Blueberry Muffins Recipe Blue berry muffins, Aunt

Save this Aunt Betty's blueberry muffins recipe and more from Taste of Home Make It! Take It: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques to your own online collection at EatYourBooks.com

Blueberry Buttermilk Muffins Little Sweet Baker

This is the Tastiest Muffin Recipe EVER! Main Dish; Side Dish; Dessert; Snacks; Breakfast; Popular; Main Dish

My Aunt's Blueberry Muffins

In a large bowl with an electric mixer on medium speed, beat 1-1/4 cups sugar and the butter until creamy. Add eggs one at a time, beating well after each addition. Add 2 cups flour, baking powder, and salt; beat well. Add milk and vanilla, and beat until thoroughly combined. Mash 1/2 cup of the blueberries and stir into batter.

Aunt Betty's Blueberry Muffins

1-½ cups all-purpose flour. 1-1/4 teaspoons baking powder. 1-¼ teaspoons baking powder. 1/2 teaspoon salt. ½ teaspoon salt. 1/4 teaspoon baking soda. ¼ teaspoon baking soda. 1 cup fresh or frozen blueberries. 1 cup fresh or frozen blueberries.

Aunt Betty’s Blueberry Muffins Recipe Blue berry muffins, Blueberry

Steps. 1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. 2. In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed.

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Aunt Betty's Blueberry Muffins. tasteofhome.com Rose C. Retired Operating Room Nurse who loves to cook, bake and munch! loading. X. Ingredients. 1/2 cup old-fashioned oats ½ cup old-fashioned oats; 1/2 cup orange juice ½ cup orange juice; 1 large egg.

BlueberryOatmeal Muffins Recipe Martha Stewart

Preheat oven to 400°. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full.

Blueberry Muffin Recipes Allrecipes

Recipe - Aunt Bettys Blueberry MuffinsINGREDIENTS: 1/2 cup old-fashioned oats 1/2 cup orange juice 1 egg 1/2 cup vegetable oil 1/2 cup sugar 1 1/2 cups all-p.

Aunt Betty's Blueberry Muffins

Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside. Mix all of the topping ingredients together. Set aside. Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.

Blueberry Muffins 100g Aunt Mabels Meny.no

Position an oven rack to the center position. Preheat the oven to 400°F/205°C. Prep your muffin tins with muffin liners. In a large mixing bowl, whisk together the flour (240 grams, 2 cups), sugar (200 grams, 1 cup), baking powder (10 grams, 1 tablespoon), salt (¼ teaspoon), and cinnamon (1 teaspoon).

Blueberry Buttermilk Muffins Little Sweet Baker

Aunt Betty's Blueberry Muffins Vegetarian · 35 mins 94 / 100. Score. Taste of Home 12. Ingredients. Ingredients. About 1 dozen. 1 cup fresh or frozen blueberries; 1/2 cup old-fashioned oats; 1/2 cup canola oil; 1 1/2 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 cup orange juice;

Aunt Betty's Blueberry Muffins

Aunt Betty's Blueberry Muffins. tasteofhome.com Vicky Wilkinson Maze. loading. X. Ingredients. 1/2 cup old-fashioned oats; 1/2 cup orange juice; 1 large egg, room temperature; 1/2 cup canola oil; 1/2 cup sugar; 1-1/2 cups all-purpose flour; 1-1/4 teaspoons baking powder.

Top 10 Muffin Recipes Taste of Home

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Aunt Betty's Blueberry Muffins Recipe Taste of Home

Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24.