25 Best Turkish Desserts Insanely Good


Turkish desserts

Turkish cuisine is has a very wide range of desserts from puddings to sophisticated phyllo dough works even with meat, yes literally! The variety of Turkish desserts comes from cultural exchanges and historical heritage from ancient civilizations. We have prepared a list of the best desserts of Turkish cuisine.


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Generously butter the sahan pan with the remaining soft butter and then slip the Künefe back into the pan. Cook for another 8 to 10 minutes, until nicely browned, pressing firmly to keep the kunefe evenly flat. Remove the sahan pan from the heat and add the syrup (at room temperature).


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Turkish cuisine is renowned for its fusion of flavors, drawing inspiration from the Ottoman Empire, Middle Eastern, Central Asian, and Balkan influences. One aspect that stands out prominently is the significance of desserts. In Turkish culture, desserts are not merely a sweet indulgence but an integral part of social gatherings, celebrations.


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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a food processor, add walnuts, ground cinnamon, cardamom, and salt. Blend until walnuts are well chopped. Place 8 layers of phyllo dough on the baking sheet, brushing each layer with melted butter.


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1. Turkish Rice Pudding Made with heavy cream, short-grain rice, and milk, this rice pudding is light, easy to eat, and not overly sweet. In short, it's the perfect Turkish dessert to have any time of the day! This pudding mixture is cooked on the stove and then transferred to oven-safe bowls for baking.


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Originated in the Aegean city of Izmir. Cezerye. Candy. Turkish gelatinous sweet made from caramelised carrots, shredded coconut and roasted nuts. Cevizli sucuk. Candy. Walnuts lined on a strand coated in thickened grape or mulberry juice and dried to resemble sausages. Demir tatlısı.


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Muhallebi. This is a cousin of tavuk goğüsü, without the chicken. A milk pudding made with rice and sugar and either rice flour, starch or semolina to thicken, it is very blancmangy in consistency and rather refreshing. It is sometimes topped with ground pistachios - but then so are many desserts in Turkey. 3.


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Sütlaç, is one of the most classic Turkish desserts that have survived from the Ottoman palace cuisine; It is a delicious dessert made with rice, milk, and sugar. Oven rice pudding, which is cooked in the oven until golden brown, is traditionally served in clay pots. Hamsiköy Sutlac, which is usually served with hazelnuts on top, is quite.


25 Best Turkish Desserts Insanely Good

1. Baklava The pinnacle of Turkish desserts, this treat made from crispy layers of phyllo dough stuffed with ground pistachios is served everywhere in Turkey. After being baked, it's drenched with sweet, honey-like sugar syrup infused with lemon. The creamy, buttery smell emanates from each satisfying crunch.


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Baklava is super sweet and rich and is a Turkish dessert that's sold all around the world. It's made of layers of indulgent phyllo dough, finely ground pistachios, butter, and honey or syrup made from sugar, water and lemon juice.


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Popular Searches American Asian European Latin American Middle Eastern African Turkish Tulumba Tatlısı 55 mins "Karyoka" Turkish Chocolate-Covered Chestnuts 60 mins Fırın Sütlaç (Turkish Baked Rice Pudding) 50 mins Turkish-Style Revani Semolina Cake Steeped in Syrup 60 mins Turkish Candied Pumpkin Dessert 90 mins Make Turkish Delight (Lokum)


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What are Common Flavors in Turkish Desserts? Best Turkish Desserts and Sweets to Try 1. Turkish Baklava 2. Kunefe 3. Turkish Delight (Lokum) 4. Turkish Ice Cream (Dondurma) 5. Turkish Pumpkin Dessert (Tabak Tatlisi) 6. Turkish Rice Pudding (Firinda Sutlac) 7. Turkish Tulumba 8. Helva 9. Ashure - Noah's Pudding 10. Lokma 11.


25 Best Turkish Desserts Insanely Good

Lokma. Robyn Lee. You better have a hungry friend in tote if you order a box of the sweet, fried dough balls known as lokma. This Mediterranean answer to a doughnut is crunchy on the outside, soft in the middle, and coated with a sugar syrup, leaving you with sticky fingers.


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Güllaç. The main ingredients of Güllaç, which is indispensable for tables, especially during the fasting month of Ramadan, are thin, crispy phyllo prepared with cornstarch and water. Güllaç.


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Turkish churros are made from a simple dough of water, eggs, butter, and semolina flour. It's then piped through a star-shaped nozzle and deep fried in oil until golden brown and crispy. They're then tossed in a sweet syrup made from sugar, water, and lemon - similar to the one used for baklava.


Popular Turkish Sweets and Desserts TURKISH.CO.UK ®️ Find Your Delight ☪

Gelincik Şerbet This list of the best Turkish desserts couldn't be complete without Şerbet, one of the most popular drinks in Western Asia (together with boza and ayran) that happens to be originating from Turkey. This sweet, carbonated soft drink dates back to the Ottoman Empire and was once enjoyed with every meal by sultans and their guests.