Shepherd's Pie (Gordon Ramsay) Recipe

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Preheat the oven to 350°F. Heat the oil in a large pan until hot. Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato paste and herbs and cook for 1-2 minutes, stirring constantly.

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Prepare the filling:. Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef. In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.

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Add your Rosemary, Thyme, and Garlic, then stir even more. Quickly add your Carrot, and Onion, stir longer. The idea at here is to have everything to some minced consistency. Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for any minute or two. Add chicken stock and cook for 3 more minutes.

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Grate the carrots and onions, and mince the garlic. Heat 2 tablespoons of olive oil in a sauté pan (cast iron preferred) over medium high heat. Brown the venison in pan, seasoning with 2 teaspoons of kosher salt and ¼ teaspoon of black pepper. Add 2 tablespoons of unsalted butter and the carrots and onions.

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Preheat the oven to 350°F. Heat the oil in a large pan until hot. Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly.

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Bring the water to a boil and cook the potatoes for approximately 20 minutes or until they are soft. Once done, drain the potatoes. Mash the boiled potatoes using a fork or a ricer if available. Season the mashed potatoes with the remaining portion of salt and pepper (1 teaspoon each) and mix well.

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With a slotted spoon, remove the meat from the pan and place in a metal colander to allow the excess fat to drain. Repeat with the second batch of mince and place in the colander. Add the onion to the pan with the thyme and garlic and a knob of butter,and cook until soft and translucent. Add the meat and tomato purée, then sprinkle over the flour.

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Get ready for a culinary revolution with Gordon Ramsay's latest masterpiece: Shepherd's Pie like you've never tasted before! In this exciting new addition to.

Gordon Ramsay's Shepherd's pie recipe Ohmydish

Gordon Ramsay shows how to make a shepherds pie._____Add The F Word on Facebook:https://www.facebook.com/pages/The-F-.To find out more about.

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Cook for 18-20 minutes, or until golden brown on top and bubbling around the edges, in a preheated 350oF (180oC) oven with your completed Gordon Ramsay shepherd's pie. Remove from the oven and set aside to cool for 5-10 minutes on a wire cooling rack before serving.

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Gordon Ramsay first shared this recipe in a video online as part of 'F Word' cooking series, in which he explained the secret to making a perfect shepherd's pie is to be generous with the cheese.

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In a large pan, heat the oil until it's sizzling. Season the ground lamb and fry it in the hot oil over moderate to high heat for 2-3 minutes. Stir in the onions and carrot, and grate in the garlic. Add Worcestershire sauce, tomato paste, and herbs, and cook for 1-2 minutes while stirring constantly.

Shepherd's Pie (Gordon Ramsay) Recipe

Preheat the oven to 350° F/ 180° C/Gas 4. Place a large, wide frying pan or hob-proof casserole dish over a medium-high heat. Add a dash of oil and fry the mince in batches, seasoning each lot.

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Preheat the oven to 180C. Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly.

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Preheat your oven at 425 at this point as well. Once your meat is browned (about 5 minutes or so) drain as much juice as possible. The key to a good Shepherd's pie is keeping the grease down to a minimum. Grate your onion and carrot into the mince. and stir and cook on medium for about 2 minutes.

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First, make the mashed potatoes to make Gordon Ramsay's shepherd's pie. Then, heat the oil and cook ground meat in it. Once cooked, add the veggies, herbs, and spices. Next, add wine, puree, and stock. Once the filling is done, please put it in a casserole dish. Top it with mashed potatoes, followed by grated cheese.