Cheesy Baked Asparagus with Gruyere cheese, Garlic, and Bacon Julia's

Grilled Asparagus

Bake the crust for 10 minutes. Remove the pie weight or beans. Cool to room temperature. In a medium bowl, whisk together the eggs, half and half, Herbs de Provence, salt and pepper. Set aside. Top the crust with 3/4 cup of the shredded cheese. Pour the egg mixture into the pan and sprinkle with the remaining cheese.

Asparagus Bacon Quiche Dash of Sanity

Spray a 13 x 9 inch baking dish with cooking spray. Arrange asparagus in dish. Some may overlap. Season with salt, pepper and red pepper flakes. In a small bowl, whisk together cream, 1/3 cup Parmesan, onion powder and garlic. Pour evenly over asparagus. Sprinkle top with remaining 1/3 cup Parmesan and mozzarella cheese.

Easy Asparagus Gruyère Tart! Great Eight Friends

Step 2: Quickly cook the garlic, oil, onion powder, salt, and pepper. Step 3: Pour that oil and garlic over the asparagus, and top with some freshly grated gruyere. Step 4: Roasted in the oven and done! So delicious and wonderfully al dente. No mushy asparagus here!

Prosciutto Wrapped Asparagus with Gruyere Sauce Dixie Chik Cooks

Prep asparagus. Trim the dry, woody ends of the asparagus, then coat with olive oil. Arrange the asparagus, in a single layer and touching, in the center of a baking sheet. Make the Alfredo sauce. Cook butter, garlic, and flour together, whisk in the milk, and cook until thickened. Add the Parmesan cheese and stir until melted.

Prosciutto Asparagus Puff Pastry Bundles (appetizer) Fox and Briar

Parmesan Cheese: We found that Parmesan cheese goes well with asparagus in the cheese sauce. You may prefer Gruyère, Swiss, or sharp cheddar cheese. Freshly shredded cheese melts more smoothly than pre-shredded cheese. Panko Bread Crumbs: Look for unseasoned panko. Panko bread crumbs are coarser and lighter in texture than regular bread crumb.

Garlic Parmesan Roasted Asparagus Recipe Side Dish

Preheat oven to 400 degrees. Toss the asparagus with oil and salt. Place half of the asparagus in an 8x8 baking dish. Top with half of the cheese, bacon, and garlic. Repeat the layers. Bake for 25 minutes or until asparagus is as tender as you'd like. Sprinkle with red pepper flakes just before serving.

Asparagus with Lemon Butter Sauce Recipe Diethood

1 1/2 lb of fresh asparagus, washed and dried, cut into 2 inch pieces ; 1 tbsp flour; 1 clove garlic, finely minced; 1 1/4 cup of milk; 2 1/2oz of cream cheese, block style ; 1/2 cup Gruyere cheese, shredded or Swiss cheese; 1 tsp Dijon mustard; 1/2 paprika, sweet; 1/2 tsp Kosher salt; 1/4 tsp pepper; Substitutions

Gruyere Cheese Asparagus with Bacon Asparagus recipes baked, Grilled

Place your trimmed asparagus in the baking dish or roasting pan. Combine the heavy cream, 2 tablespoons Parmesan, salt, garlic, and pepper. Pour the mixture over the asparagus in the pan. Sprinkle remaining Parmesan and Panko bread crumbs on top. Bake for 12-15 minutes until desired tenderness is reached.

Oven Roasted Asparagus Perfect crisptender asparagus Mom's Dinner

Instructions. Preheat oven to 400 degrees F. Wash, pat dry and trim asparagus and place in a lightly sprayed 9×13 inch baking dish or casserole (may also be placed on a greased sheet pan ).Sprinkle with minced garlic. Pour heavy cream over the asparagus. Sprinkle with parmesan, mozzarella and gruyere cheeses.

Mushroom Asparagus Quiche Recipe Taste of Home

Continue to cook until bubbly, and remove from the heat. Finally, add the salt, pepper, and cheese, and stir to fully melt the cheese. Step 3. Add asparagus: Stir the chopped and trimmed asparagus into the sauce. Make sure the spears are well coated. Add the asparagus mixture to an 11- x 7-inch baking dish that's coated with cooking spray. Step 4.

Asparagus Gruyere Tart • Maggie's Meals • New York City • Catering

Preheat the oven to 400 degrees. In a 9×13 inch dish add the heavy cream to the bottom. Add the asparagus and salt and pepper. Top with cheese and grated parmesan. Bake for 15-20 minutes or until cheese is bubbly and asparagus is tender. I'd like to receive more tips & recipes from The Recipe Critic.

Asparagus Tart with Goat Cheese and Gruyere

Reheating. To reheat, place individual pieces of the tart directly on the rack of an oven preheated to 375 degrees Fahrenheit. This will allow some air to circulate, keeping the flaky puff pastry crust nice and crisp. Reheat until everything is warmed through, 5 to 10 minutes.

Cheesy Baked Asparagus with Gruyere cheese, Garlic, and Bacon Julia's

Preheat oven to 375 degrees F. Line a baking sheet with non-stick aluminum foil or parchment paper. If using a baking dish, butter or oil the inside of the dish. Wash the asparagus and snap or cut off the tough ends of the asparagus. Arrange asparagus in a single layer on the prepared baking sheet or in the prepared baking dish.

Oven Roasted Balsamic Asparagus Recipe with Tomatoes Erhardts Eat

Pat the asparagus dry and set them aside. In a medium-size microwave-safe bowl, warm the milk (not hot) for 30-40 seconds in the microwave on high power. Whisk the eggs, flour, ½ teaspoon salt, ¼ teaspoon black pepper (or to taste), and a small pinch of sugar into the warm milk until no longer lumpy. Set aside.

Spring Fresh Asparagus and Gruyere Cheese Quiche Art and the Kitchen

Instructions. Preheat oven to 400 degrees F. Drizzle the asparagus spears with olive oil and a squeeze of lemon, then sprinkle with salt and pepper. Cut a piece of parchment paper to fit a baking sheet. Place the puff pastry on the parchment paper.

Roasted Asparagus with Gruyère & Smoked Paprika Marla Meridith

Remove the sauce from the heat, then add the cheese in handfuls, whisking until smooth. Pour the sauce evenly over asparagus. Melt the remaining 2 tablespoons butter in a small skillet, then stir in the panko and 1/2 teaspoon salt. Sprinkle over the cheese sauce. Bake for 10 minutes, then turn on the broiler.