SW recipe Salmon, Asparagus and Potato frittata

Potato & Asparagus Frittata A Saucy Kitchen

Cook asparagus until crisp-tender in sizzling butter in a cast iron pan over medium heat. Pour egg mixture over and remove from heat; sprinkle with cheese. Bake in an oven preheated to 350˚F until puffed and the center is set, 20-25 minutes. Let stand at room temperature 10 minutes before slicing and serving.

Potato and Asparagus Frittata Love and Risotto

Preheat the oven to 350 degrees. In a cast iron, or oven proof skillet, heat the olive oil over medium heat. Add the potatoes and fry them in the hot oil until they begin to brown on one side. Flip them over and add the asparagus and continue cooking another 5 minutes. Add the ham and generously season with salt and pepper.

Asparagus Potato Frittata Recipe Bites for Foodies Asparagus recipe

Lay the asparagus in whole spears over the eggs, trimming the size as needed to make them fit. Bake the frittata in the preheated oven until the asparagus is tender, and the eggs are set, 18-24 minutes. Once baked, remove the frittata from the oven and cool for 10 minutes before slicing and serving.

Food and Thrift AsparagusPotato Frittata

Put a tablespoon of olive oil in a large skillet (about 10 inches in diameter) over a medium high-heat. When hot, add the onion. Sprinkle with salt & pepper and cook until soft, about 5 minutes. Add the chopped asparagus and boiled/dried potatoes and cook another 2-3 minutes. Meanwhile, beat the eggs in a mixing jug.

Asparagus Potato Frittata Bites Fix Me a Little Lunch

Sprinkle Gruyere cheese over the eggs and put in the oven to broil until the cheese is melted and browned and the center is set, about 6 to 8 minutes. Remove the pan from the oven with oven mitts and slide the frittata onto a serving plate. Cut into wedges. (Be very careful with the hot pan handle!

Carolina Sauce Company PotatoAsparagus Frittata for One

Mix until combined. Warm 1 tablespoon of oil in an 8 inch oven safe skillet over a medium heat. Add the asparagus and onion and cook for a couple minutes until the onion becomes translucent and the asparagus is tender to a knife-point. Tip the asparagus and onions into the eggs and mix through.

Asparagus Bacon Potato Frittata 2 Life Made Simple

Instructions. Preheat the oven to 180ºC/360°F/gas 4. Blanch the chopped asparagus in a pot of boiling water for 2 minutes. Drain and pat them dry. Heat the extra-virgin olive oil in an oven-friendly skillet over medium-low heat, add the onion (if using) and asparagus and saute for 5 minutes, until slightly softened.

Asparagus & Potato Frittata Recipe EatingWell

Instructions. Preheat the oven to 350F. In a bowl scramble up 6 eggs using a fork. Using a cheese grater, grate a small potato and then rinse under water and dry with a paper towel. place a large non stick, oven safe pan over medium high heat. Once temperature as been reach drop in the butter and olive oil. After about 30 seconds toss in the.

Asparagus, Pea, New Potato & Ricotta Frittata The Nutrition Consultant

Use a peeler to remove outside layer of asparagus. Chop asparagus into 1- 1 1/2 inch strips. Add asparagus to potatoes and boil for 10 minutes or until fork-tender. While potatoes and asparagus are cooking. Heat oil in an oven-safe skillet. Add leek and garlic and saute for 3-4 minutes. Stir and do not overbrown.

Baked Asparagus & Cheese Frittata Recipe EatingWell

Uncover, increase the heat to high and cook, stirring constantly, until the potatoes are browned, 7 to 8 minutes. Stir in the chives and asparagus and remove from the heat. Preheat an oven to 375°F. In a nonstick fry pan or ovenproof sauté pan over medium-high heat, melt the butter. Meanwhile, in a bowl, whisk the eggs until blended.

SW recipe Salmon, Asparagus and Potato frittata

Remove the asparagus and potato mixture with a slotted spoon to the same plate with the bacon. Meanwhile, in a medium bowl, beat the eggs, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes and asparagus mixture, and.

Bacon Asparagus Potato Frittata

Preheat oven to 400 degrees Fahrenheit. Line a 9-inch square baking pan with two strips of parchment paper, cut to size (see photos and note above). In a medium bowl, scramble the eggs with the milk, goat cheese, shallot, mustard and salt. Pour the egg mixture into the prepared baking pan, tug up the sides of the parchment paper if necessary.

Asparagus Potato Frittata The Good Eats Company

Heat the olive oil in an oven-proof skillet over medium heat (you will bake the frittata in the skillet later on). Add the onions, asparagus and potatoes to the skillet and cook until the onions are translucent and soft and potatoes are browning, about 15 minutes. Stir occasionally.

Asparagus Bacon Potato Frittata Life Made Simple

Heat oil in a small saucepan on medium heat for 1-2 minutes. Add the onions and sauté for 3-4 minutes or until translucent. Add the potato and asparagus and heat through for 2-3 minutes. Whisk the eggs in a small bowl then add to the pan. Cook the eggs, stirring constantly, for about 4-5 minutes or until they're similar in consistency to.

Asparagus & Roasted Potato Frittata Wyse Guide

Preheat oven to 400 degrees. In a medium bowl, whisk together the eggs, Parmesan cheese, chives, ¼ teaspoon salt, and a pinch of pepper. Set aside. In a large skillet over medium-high heat, melt butter until foaming subsides. Add asparagus and cook until bright green and tender, about 5 to 8 minutes.

Mushroom & Asparagus Frittata (So Easy!)

Instructions. In a medium size frying pan (the best non stick you have) add 2 tablespoons olive oil, the chopped asparagus, onion, pancetta (if using), salt, parsley and water, mix, cover and cook on low to medium heat until asparagus is tender and water has evaporated, (using a fork coarsely mash the asparagus mixture).