Asian Pear Martini Recipe

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This pear martini cocktail highlights the vibrant taste of GREY GOOSE® La Poire Flavored Vodka with deliciously balanced and subtly sweet, crisp flavors to perfectly feature the essence of the prized Anjou pear used in its creation.. The signature Lemon Drop cocktail recipe combines GREY GOOSE® Le Citron Flavored Vodka, lemon, sugar.

Asian Pear Martini Absolut Vanilla Vodka, pear, sake and passion

Add spices to a large container, add vodka. Allow the mixture to sit for several days. You may choose to strain the contents and fill new bottle. Keep in fridge for up to 7 days. To make martini, pour vodka, nectar and Cointreau into a shaker filled with ice. Shake vigorously until the shaker is cold to the touch.

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Directions. Fill a cocktail shaker half way full with ice and place your martini glass in the freezer for a quick chill. Combine all of the ingredients into the shaker and shake vigorously to combine, about 30 seconds. Pour into your already chilled glass.

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Pro Tips/Recipe Notes. Use pear vodka if you want even more pear flavor.; Always use freshly squeezed lemon juice for a bright and zesty citrus kick.It adds a refreshing contrast to the sweetness of the pears. Place the martini glass in the freezer for an hour so it keeps your martini chilled.; Garnishes like a thin pear slice, lemon twist, or a cinnamon stick can enhance both the visual.

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The Asian Pear Martini is a delicious slow sipper with pear vodka, sake, pear nectar, vanilla liqueur and passionfruit syrup. A real bliss to the palate. Prickly Pear Martini: This delightful cocktail owes its name to prickly pears, a type of cactus that produces flowers called tunas, which can be turned into syrup. To make a Prickly Pears.

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Ice Cubes. Directions: Add all ingredients (except slice of pear) in a cocktail mixer filled with ice cubes, shake vigorously. Strain and pour prepared martini mix into serving glass. Garnish the drink by either a slice of pear or lime twist and serve. Tips and Variations: Add 15 ml (1/2 oz) ginger liqueur for twisty taste. Prickly Pear Martini.

Asian Pear Martini Recipe Cocktail Drink with Japanese Sake

Ingredients. 1 1/2 part (s) Domaine de Canton Ginger Liqueur. 2 part (s) Absolut Pears Vodka. 1 part (s) Pear Juice. 1 splash (es) Lime Juice.

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Asian Pear Martini Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 2 ounces of Asian pear vodka to the shaker. - Pour 1 ounce of pear liqueur into the shaker. - Squeeze 1 ounce of fresh lime juice into the shaker. - Measure and add 1/2 ounce of simple syrup to the shaker. - Close the cocktail shaker.

Asian Pear Martini Recipe

The Asian Pear Martini is a delicious slow sipper with pear vodka, sake, pear nectar, vanilla liqueur and passionfruit syrup. A real bliss to the palate. Prickly Pear Martini: This delightful cocktail owes its name to prickly pears, a type of cactus that produces flowers called tunas, which can be turned into syrup.

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1⁄2 lemon. 1 slice pear. Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice. Squeeze the juice from the lemon into the shaker. Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes. Strain the drink into a chilled cocktail glass; garnish with a pear slice.

CupCakes and CrabLegs Asian Pears From Martini's to Kalabi Beef

Why You'll Love This Recipe for Pear Martini. This prickly pear martini is perfect for a special occasion, a day in the sun, or just because. It's the perfect cocktail to serve at parties, and it's great any time of year. Serve it in the fall with a holiday feast and some apple cider, or in the summer with a beautiful cocktail glass.

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Asian pears, which are sweeter and juicier than traditional pears, lend themselves well to this cocktail. Components: To make a classic Asian Pear Martini, you'll need the following components: 2 oz Asian pear vodka (or regular vodka if Asian pear vodka isn't available) 1 oz pear liqueur; 1/2 oz freshly squeezed lemon juice; 1/2 oz simple.

Asian Pear Cocktail Recipe

Chop the half pear, then place it in the bottom of a cocktail shaker. Muddle until it's fully mashed. To the cocktail shaker, add the pear vodka, lemon juice, simple syrup, and orange bitters. Add 1 handful ice, then shake until cold. Strain into a martini glass and garnish with a pear slice.

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Add the ingredients for the martini to the shaker and give it a real good shake. 4. Dump the ice water out of the martini glass. 5. Strain the cocktail into the glass without the ice. 6. Garnish with a slice of pear and serve. Makes 1 drink. Tidbits : If you can't find Torani Passion Fruit Syrup, you can use 1/2 ounce simple syrup and 1 ounce.

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Instructions. Shake all of the ingredients with ice; strain into a chilled martini glass. Garnish with a slice of pear and a few pomegranate seeds that will sink to the bottom. Author: Sandy / Reluctant Entertainer.

Kitchen Sink Diaries Asian Pear Martini

How to Make a Pear Martini. To make the best martini, you'll need a cocktail shaker. Fill the cocktail shaker with ice and add the pear vodka, St. Germain, lemon juice, and bitters. Give it a nice shake, and then strain it into a chilled martini glass. Garnish with a slice of fresh pear.