Spinach Artichoke Frittata Apple A Day

Spinach and Mushroom Frittata

Directions. Preheat oven to 350 F. In a 12-inch, oven-safe skillet over medium heat, add the olive oil. Once hot, add the spinach. Stir until wilted down, about 5 minutes. In a large bowl, whisk the eggs. Add the milk, salt, pepper, artichoke hearts, and goat cheese. Stir to combine.

Frittata (Bacon Spinach Tomato and Swiss) Best Place To Find Easy Recipes

Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about 1 minute. Add the spinach and cook until it wilts. Mix the artichokes, eggs, yogurt, salt, pepper, dill, spinach and feta in a bowl. Pour the egg mixture into the pan and cook until the eggs are almost set, about 10-15 minutes.

Cheesy Artichoke and Spinach Frittata Cooking for Keeps

Instructions. Cook the bacon until crisp, drain on paper towels, and reserve 1 tbsp of the fat for the sauce. Cook the pasta until firm according to the package directions.

Chicken on the Green Spinach and Artichoke Frittata

Add artichokes and 1/2 teaspoon salt and cook, turning occasionally and adjusting heat if necessary, until golden brown, 7 to 8 minutes; transfer to plate. Step 3 Add remaining 1/2 tablespoon oil.

Spinach Artichoke Dip My Kitchen Craze

Preheat the oven to 375ºF. Heat a skillet on medium heat. Add 1 tablespoon oil, chopped spinach, ¼ teaspoon salt, and ¼ teaspoon ground pepper. Stir occasionally until wilted. Strain the strain artichokes. Crumble 4oz of feta. In a bowl whisk the eggs, zest of one lemon, ¼ teaspoon kosher, and ½ teaspoon ground pepper.

Cheesy Spinach Artichoke Frittata Wendy Polisi

While spinach and artichokes are available year-round, frittatas are a popular brunch dish that can be served during any season. This Spinach Artichoke Frittata especially fits for spring gatherings such as Easter and Mother's Day brunches. It's also a great recipe to have on hand for meal prep during busy weeks or as a vegetarian-friendly option for any breakfast or brunch occasion.

Spinach Artichoke Frittata Apple A Day

Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Place the eggs, sour cream, mustard, salt, pepper and 1/2 cup of the Parmesan in a large bowl and whisk to combine; set aside. Heat the oil in an 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering.

Artichoke Spinach Frittata Tastefully Balanced

Directions. Heat the oven to 350°F. In a large bowl, whisk together the eggs, sour cream, 1 teaspoon salt, and black pepper until totally combined. Mix in the grated cheeses, reserving 1/4 cup mozzarella, and set aside. In a 12-inch cast iron or oven-safe, nonstick skillet, melt the butter over medium heat.

Foolproof Spinach and Feta Frittata

This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. The whole dish is ready in less than 30 minutes and crazy delicious! This frittata is the type of frittata that just screams breakfast or dinner.

Spinach Frittata Once Upon a Chef

Roughly chop the artichokes and add them to the spinach and veggies, mix to combine. Whisk the eggs in a large bowl, add the parmesan, milk a pinch of salt. Cover the bottom of an oven proof dish with the spinach and artichoke mixture. Dollop the goats cheese over the top then pour the egg mixture on top. Bake in the oven for 25 minutes, until.

Skillet Spinach Artichoke Chicken Creme De La Crumb

Squeeze out and roughly chop the contents, making sure to cut up any big stemmy pieces. Sauté your spinach in a drizzle of olive oil in a 10-inch pan over medium-high heat with a thinly sliced.

Cheesy Artichoke and Spinach Frittata Cooking for Keeps

Preheat the oven to 375 degrees. Heat 2 teaspoons of oil in an oven-safe skillet over medium heat. Add the shallots and artichoke hearts and sauté for 2-3 minutes until the shallots have softened. Meanwhile, add the eggs and cream to a mixing bowl and whisk to combine. Add the spinach, lemon zest, salt, and pepper.

Spinach Artichoke Quiche Ashlee Marie

Heat over medium heat. Add the oil to the skillet. When the oil is hot, add the chopped spinach. Cook until the spinach is just tender, approximately 3-5 minutes. While the spinach cooking, in a small bowl, whisk together the eggs, cheese, salt, and black pepper. Chop the artichoke hearts.

Spinach Frittata Recipe Peg's Home Cooking

Cover with lid and cook for about 2-3 minutes until the eggs begin to set. Remove lid and arrange artichoke hearts in a ring around top of frittata. Transfer to oven and cook for 10 minutes or until frittata has set and cooked through. Remove from oven and allow to cool for 5 minutes before slicing. Nutritional Information (1/4 of Frittata):

Mennonite Girls Can Cook Artichoke and Spinach Dip

Saute for about 2-3 minutes, just until the spinach is wilted. Meanwhile, crack the eggs in a bowl and whisk them well. Drizzle the olive oil all over the veggies, and do not stir it around. Pour the eggs on top. With a spatula, gently pull the eggs away from the sides of the skillet, letting the egg mixture fill in.

Spinach Artichoke Frittata My Casual Pantry

Using a large dish place it over the frying pan and flip the frittata onto the dish. Drizzle a tablespoon of olive oil onto the frying pan and flip the frittata back into the frying pan, cook for approximately another 5-10 minutes until completely cooked through. Serve immediately or serve at room temperature. Enjoy!