Armenian Lentil Soup with Eggplant and Apricots

Pressure Cooker Armenian Lentil Soup This Old Gal

Directions. In a large pot combine green lentils and water (broth), cook 10-15 minutes. While the lentils cook, chop and slice the rest of your ingredients. In a skillet saute the onions with olive oil. As the onions turn golden color, add celery and cook another 2-3 minutes. Add potatoes to the pot with cooking lentils.

Armenian Lentil Soup Firstlifewellness

Select Sauté on Pressure Cooker cooking pot and allow pot to fully heat. In the bowl of a Food Processor, add Onion, Bell Peppers, Garlic and process until chunky (or hand chop). Add Oil and vegetables to cooking pot and Sauté for 5 minutes. Chop tomatoes (using Food Processor) and add to cooking pot.

Hearty crockpot lentil soup seasoned with traditional Armenian herbs

Preparation: In a large soup pot, bring all ingredients to a full. boil, stir, cover, and reduce to medium low and cook for 2 hours; check and. stir occasionally so soup does not stick; before serving, use a hand blender to. blend soup for a minute, so it thickens more, if desired; check seasonings and.

Armenian Red Lentil and Apricot Soup Recipe Tea and Mangoes

1/2 cup finely chopped flat-leaf parsley, to garnish. Preparation: In a 5-quart Dutch oven or heavy stock pot, heat the oil over medium heat. Sauté onions for 2-3 minutes, until translucent but not yet brown. Add the lentils, bulgur, thyme, and Aleppo pepper, and sauté for 30 seconds. Add the water or broth.

Armenian Lentil Soup with Eggplant and Apricots

In a 6 qt or larger pot, add the onion, lentils, hulled wheat, water, and butter. Turn heat to medium, stir, and cover. Stir every 5 minutes for about 40 minutes, then add spinach. Continue stirring every 3-5 minutes until the wheat is tender, about another 20 minutes. If the soup is too thick (see photo for approximate texture), add more water.

Pressure Cooker Armenian Lentil Soup This Old Gal

1 Tbsp chopped fresh mint. Rinse the lentils and bring them to a boil in the stock or water. Reduce the heat and simmer covered for 20 minutes. Add the chopped apricots and simmer covered for another 20 minutes. Meanwhile sautee the onions in the oil until translucent. Then add the eggplant and 4 or 5 Tbsps of water.

Delicious Armenian Lentil Soup! Wildwood Lifestyle Center

How to make the Soup: Gently heat the olive oil in a large pot over low heat. Add. the onion and garlic; cook, stirring, for 5 minutes; add the dried herb blend, season lightly with salt and both peppers, and cook for 1 minute. Add the. mushrooms and carrots; cook, stirring, for 2 minutes. Add the lentils, tomatoes with their juices, and tomato.

Christine Datian’s Armenian Lentil Soup with

Step 2. Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and sauté 4-5 minutes, or until the onions are translucent. Add all remaining ingredients except the herbs.

Some Armenian Lentil soup from my favorite veg restaurant. vegetarian

Add the rice and stir, adding 3 cups of hot water. Cook the rice completely, approximately 15 minutes. Once the rice has cooked, add the rinsed lentils and 3 cups of hot water. Add the salt and lower the heat. As the lentils cook, add 1 to 2 more cups of hot water. Continue to cook on low heat until the lentils are completely cooked.

"Armenian Lentil Soup" by Stocksy Contributor "Harald Walker" Stocksy

Instructions. Rinse lentils in a colander and place them in a large soup pot. Add the broth and the apricots and bring to a boil. Reduce heat to low, cover and let simmer for 20 minutes. While the lentils are simmering, heat olive oil in a large saucepan over medium heat (you need a pretty big pan here).

ArmenianRedLentilAndApricotSoup6 Tea and Mangoes

When almost soft, add the garlic, and cook until fragrant, about 30 seconds. 2. Add apricots and cumin powder and cook until aromatic. 3. Add tomato puree. 4. Then add the lentils, vegetable broth and thyme. 5. Bring the soup up to a boil, and then simmer for about 20 minutes.

Pressure Cooker Armenian Lentil Soup This Old Gal

Soak the dried apricots in warm water. Sauté the onion in a large saucepan in a tbsp oil until soft (approximately 5-7 minutes). Add the spices (celery salt, fenugreek, turmeric, dried chilli flakes, cumin seeds and fennel seeds) to the saucepan. Stir together with the onion and fry for a further 2 minutes.

Armenian Lentil Soup

Add another ¼ cup of the chicken stock and scrape the bottom of the pot. Add the lentils and spinach and cook, stirring, for 2 minutes. Add the remaining 5½ cups of chicken stock and the tomatoes and bring to a boil. Reduce the heat to low, season with salt and pepper, and simmer, covered, until the lentils are tender, about 50 minutes.

Pressure Cooker Armenian Lentil Soup This Old Gal

Heat 1-1/2 tbsp olive oil in a Dutch oven or stockpot. Sauté onions for 2-3 mins until translucent, stirring occasionally. Add lentils, bulgur/rice, thyme, and Aleppo pepper. Sauté for 30 secs to coat in oil and meld flavours. Pour in 10 cups water/broth, reduce heat to low.

CIA Cooking In an Apron Armenian Lentil Soup

A simple bowl of lentil soup on a cold winter night is like the sun rising over your tummy. (Visited 375 times, 1 visits today) Armenian food Armenian lentil soup armenian recipes Bonnie Gross lenten recipes spinach

Crockpot Armenian Lentil Soup Recipe Armenian recipes, Lentil soup

A Lentil Soup With Its Heart in Armenia. Tsirani vosp apur gets its distinctive earthy, tangy flavor from apricots, the country's national fruit. 14. Lemon and pomegranate syrup add tanginess to.