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The popularity of air fryers is an extra bonus for arepa lovers! 😍🫓 Try making yours in an air fryer for a delicious, perfectly cooked arepa each time!

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Air fry arepas at a temperature of 375°F-380°F for 12-15 minutes. This may vary slightly based on your specific arepas and air fryer, but is a good average range. This temperature is perfect for getting the outside lightly browned and crispy and allowing the cheese to melt, without burning.

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Gluten-free and easy to make, allow me to show you how to make arepas in an air-fryer. These guys are gluten-free and so, so, so easy to make. The air-fryer.

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Instructions. Preheat oven to 350 degrees F (176 C). Set out a baking sheet and line with parchment paper. And to a large mixing bowl, add water and salt. Stir to combine and dissolve salt. A little at a time, add the areparina and stir with a whisk or your hands (our preferred method).

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Step-by-Step Guide. Follow these simple steps to cook frozen arepas to perfection: Preheat your air fryer: Start by preheating your air fryer to 400°F (200°C) to ensure consistent cooking. Prepare the arepas: Take your frozen arepas out of the packaging and place them on a clean surface. Allow them to thaw slightly for about 5 minutes.

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Instructions. Turn the air fryer to 375F and preheat for 3-5 minutes. Place the frozen arepas in a single layer in the air fryer basket. Set the timer for 15 minutes. At the 6-8 minute mark, flip halfway and cook for an additional 6-8 minutes or until the arepas are cooked on the inside and golden brown on the outside. Previous.

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Wrap your arepas tight in aluminum foil and heat for 7-9 minutes or until hot; Air Fryer - Preheat your Air Fryer to 350℉/175℃ for 3 minutes. Wrap your arepas tight in aluminum foil and heat for 5 minutes or until hot; Microwave - wet a paper towel and put it on top of your arepas. Microwave for 30-second bursts and check if the arepas.

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Heat a large non-stick pan or skillet over medium heat. Drizzle with a teaspoon of butter and use a paper towel to spread it around the entire pan. Place the arepas in the pan, cover, and cook for 7-8 minutes. Remove the lid, flip, and cook for a further 2-3 minutes. Repeat the process until all the arepas are cooked.

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These arepas are made with cornmeal dough and mozzarella cheese, making for a delicious and easy meal. Preheat your air fryer to 400 degrees Fahrenheit and cook the arepas for about 8 minutes. They'll come out hot and cheesy, just like you want them. Serve with a side of sour cream or salsa for an extra bit of flavor.

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The air fryer method may result in a less moist and cake-like texture, but still delicious. Arepas make great freezer meals. Freeze for up to 2 months in an air-tight container. Store leftover corn-cakes in an air-tight container in the refrigerator for 3-4 days. Reheat in the microwave or the air fryer. Toppings that go great with this recipe:

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Form balls of dough approximately 2-3 inches in diameter and flatten them to form the arepas. Make sure they are evenly thick so they cook evenly. Preheat the Air Fryer to 400 degrees Fahrenheit (approximately 200 degrees Celsius) for about 5 minutes. Place the arepas in the Air Fryer basket and cook for about 10-15 minutes, turning them.

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First, remove the arepas from the packaging and place them in the air fryer basket, in a single layer. Remove the cheese, and place it aside. Next, spray them with oil spray or brush them with olive oil. Then, set the air fryer to 380 degrees Fahrenheit and cooking time for 8-10 minutes. Place the cheese on top of one of the arepas, and then.

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Heat the remaining 1 tablespoon of oil in a large (12-inch) skillet, preferably cast-iron, over medium heat and cook 3 or 4 of the arepas until they are lightly browned in spots, about 5 minutes per side. Repeat with remaining arepas, adding more oil if necessary. (See Tip.) Step 4.

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Air Fryer Arepas. Arepas can be made in the Air Fryer. Simply preheat it to 350°F. Grease the basket and then cook for 5 minutes. You might have to flip them and cook for an additional 2-3 minutes on the opposite side for even browning. Exact cooking times may vary depending on your Air Fryer and also the size of the arepa.

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Aim for a dough that's soft but not sticky.If it's too dry, add water tablespoon by tablespoon. If it's too wet, a bit more masarepa can help. Let the dough rest for 5 minutes before shaping.