Puff Pastry Apple Turnovers Cooking For My Soul

Classic Apple Turnovers Nothing better than warm sweet apples & pastry

Lightly brush the tops of the turnovers with the egg wash. Sprinkle with sugar. Bake until golden brown and crispy, about 20 to 22 minutes. Glaze (Optional) - In a medium bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust with more powdered sugar or milk as needed.

Caramel Apple Turnovers Sallys Baking Addiction

Prep 25 min Total 1 hr 15 min Ingredients 11 Servings 4 Ready to make? Keep Screen On Keep Screen On Calling all apple pie fans! You will love this Easy Apple Turnovers recipe. Made with Pillsbury™ Pie Crust and fresh apples, every bite delivers on all the classic home-baked flavors you enjoy.

Cinnamon Sugar Apple Turnovers greens & chocolate

Unsalted butter Ground cinnamon Tube of crescent rolls (my secret ingredient that makes this an easy recipe!) Caramel Sauce This crescent roll apple turnover recipe uses simple ingredients and only takes about 10 minutes to assemble. How to Make Crescent Roll Apple Turnovers Preheat oven: 350 degrees F

Classic Apple Turnovers Erren's Kitchen

It is the best! How to make these Grab your kids and a tube of crescent roll dough for some fun family time in the kitchen! (Full instructions are in the recipe card at the end of this post.) What's in them One tube of cinnamon rolls 2 apples Butter Sugar Cinnamon Ground cloves Ground nutmeg Golden Grahams cereal Powdered sugar

Apple Turnovers with Cinnamon Glaze For the Love of Cooking

In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.

Classic Apple Turnovers Erren's Kitchen

Recipe v Video v Dozer v Apple Turnovers - handheld puff pastry pies baked with a cinnamon apple filling. Easy to make, the only question is: to fill with cream or not? There's a case for both!! Apple Turnovers

Puff Pastry Apple Turnovers {From Scratch} Marcellina In Cucina

Mix brown sugar and cinnamon together. Separate crescent rolls and sprinkle the sugar mixture. Drizzle with butter. Set aside. Place sliced apples on each crescent and roll up. Bake until golden! Cool completely. For the glaze, combine all the ingredients in a bowl, whisking until they are smooth and spreadable.

Apple Turnovers Recipe Taste of Home

Mix in the white sugar, brown sugar, cinnamon, salt, heavy cream, and vanilla extract. Stir until smooth. Pour over the prepared apples and gently toss to coat. PUFF PASTRY: Preheat the oven to 400 degrees F. Unfold the thawed puff pastry onto a lightly floured surface.

Easy Apple Turnovers

Instructions. Preheat oven to 350 degrees Fahrenheit. In a large skillet, heat 2 tablespoons of butter, apple slices, brown sugar, and 1 teaspoon of cinnamon and simmer for 5 to 10 minutes. Apples should be tender and brown sugar dissolved. Unroll crescent roll dough and separate each can into 8 triangles.

Apple Turnovers with Cinnamon Glaze For the Love of Cooking

Mix an egg and water together in a small bowl and use a pastry brush to brush the egg wash halfway around the outside of the circle. Scoop about 1 Tablespoon of apple filling into the center of the dough and fold it in half. Gently press the turnover on the edges to make a good connection with the egg wash.

apple turnover filled with cream Apple Turnovers With Puff Pastry, Puff

Instructions. Preheat the oven to 350°F. Stir together the white sugar, brown sugar, and cinnamon in a small bowl. Set aside. Pour half the melted butter in the bottom of a baking dish and set the remaining butter aside. Unroll the crescent roll dough and place 2-3 apple slices on the bottom of each triangle.

Apple Turnovers Cook'n is Fun Food Recipes, Dessert, & Dinner Ideas

1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside. 2 In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside.

APPLE TURNOVERS A Fairytale Flavor

Ingredients 6 medium apples - peeled, cored, and diced small ¼ cup dark brown sugar ¼ cup water ¼ cup cold salted butter, cut into small pieces 6 tablespoons all-purpose flour 3 tablespoons white sugar 2 tablespoons ground cinnamon 1 (8 ounce) package refrigerated crescent rolls 2 tablespoons caramel sauce, or to taste Directions

Turnovers Archives Cafe Valley

Preheat oven to 350 degrees F. Wash the apples, peel and cut into eight equal slices. Unwrap the crescent roll and separate the triangles. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.

Homemade Apple Turnovers with a filling that tastes like Apple Pie in

Instructions. Pre-heat oven to 375 F. Roll out the crescent rolls flat and separate into the four squares. Push the seams together so there is no separation in the square (or separate them to make triangle apple turnovers). Spoon the apple pie filling onto one side of the turnover. Using a fork, press the edges together.

Easy Apple Turnovers Only 3 Ingredients! · Pintsized Treasures

Puff Pastry Apples Butter Brown Sugar Cinnamon Egg How to Make Apple Turnovers You can definitely use store bought apple pie filling and this would make this recipe even quicker. Sometimes though, I do love making my own apple filling, and I did have lots of apples sitting on my counter, so why not.