Puff Pastry Apple Turnovers Today's Delight

Seasonal Eating Lowfat Apple Turnovers with Phyllo Dough

Prepare phyllo dough as directed on its package. If advised, thaw it in the fridge overnight. Keep chilled until needed. In a saucepan over medium heat, melt 1 tablespoon butter. Add apples, stirring to coat. Introduce vanilla, lemon juice, sugar, cinnamon, nutmeg, ginger, and salt. Stir occasionally, letting apples soften for 6-7 minutes.

Phyllo Dough Apple Turnovers

Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. They tend to dry out very quickly. Melt butter. Using a pastry brush, brush one phyllo sheet. The longer side facing you.

Apple Turnovers using Phyllo Dough

Pulse a couple times to combine. Add the cold butter and process for 45 seconds or until the butter is pea sized. With the processor still running, stream the water and heavy cream in through the chute. Let process for another minute until the mixture comes together and begins to ball up on one side.

Easy Apple Crescent Rolls Recipe Apple crescent rolls, Crescent

1 tablespoon all-purpose flour. 1/4 teaspoon cinnamon, ground. 1/8 teaspoon nutmeg, ground. Pinch salt. Directions. Thaw one roll of Phyllo, following thawing instructions on package. Preheat oven to 375°F. In a medium mixing bowl, combine apples, lemon zest and juice to prevent the apples from browning. Add the sugar, flour, cinnamon, nutmeg.

Apple Turnovers Apple turnovers, Crescent roll apple turnovers, Food

How to Make Apple Turnovers with Phyllo Dough: Step 1: Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium low heat on the stovetop. Turn off heat once melted and transfer 3 tablespoons into a bowl and leave 1 tablespoon in the skillet. Step 2: Peel the apples and dice into small pieces.

Cherry Turnovers Recipe Cherry turnovers, Cherry desserts, Turnover

These apple turnovers with phyllo dough are made with buttery, flaky store bought phyllo dough. They are filled with a homemade apple pie filling and are full of fall flavor! Learn more - flaky and buttery - filled with fall flavor - easy to make - perfect for company and/or the holidays.

Fresh Apple Turnovers made with phyllo dough Apple turnovers, Phyllo

Place 2 tablespoons of apple filling on the left corner of the phyllo. Fold into a triangle. Keep folding the dough over itself to form a triangle until you get to the end of the sheets. Place seam-side down on parchment paper. Brush the outside of the triangle phyllo turnover with extra butter. Bake in preheated oven at 375°F for 15 minutes.

Puff Pastry Apple Turnovers Today's Delight

These Apple Turnovers with Phyllo Dough, also known as filo pastry, are flaky, buttery and stuffed with apple pie filling. They are the perfect Fall dessert,.

Seasonal Eating Lowfat Apple Turnovers with Phyllo Dough

Make the Apple Turnover -. Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping. Melt 2 tablespoon of butter and keep it ready. Preheat the oven to 350 F and layer a baking sheet with parchment paper.

Easy Puff Pastry Apple Turnovers

First, melt the butter over medium heat in a medium saucepan. Stir in the apples, lemon juice, ground cinnamon, nutmeg, fresh or ground ginger and salt. Cook the filling for 6-7 minutes until the apples begin to soften. Step 3: Add the cornstarch. In a small bowl, whisk together the cold water and cornstarch.

Easy Apple Turnovers Apple turnovers with puff pastry, Puff pastry

Unfold thawed puff pastry dough. Cut each piece of dough into four equal squares. Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping.

Apple Turnovers using Phyllo Dough

Phyllo Dough: Thaw eight sheets of phyllo dough. Olive Oil Spray moistens the phyllo dough and helps the turnovers turn golden when baked. Powdered Sugar to sprinkle on the pastries before serving; How to Make Apple Turnovers. Apple Turnover Filling: Put the apples, raisins, sugar, cinnamon, and salt in a nonstick skillet over medium heat.

Puff Pastry Apple Turnovers Cooking For My Soul

Bring to a simmer over medium-high heat and cook until the apples are softened, about 5 - 7 minutes. Mix together the cornstarch and the remaining 2 tbsp of water. Stir into the apple mixture and continue to cook another minute until thickened. Transfer the Apple Filling to a bowl, cover and chill for 15 minutes.

Phyllo Dough Dessert Recipes With Blueberries 10 Best Phyllo Dough

Add all apple filing ingredients to a large skillet. Mix well, then place on stove and cook over medium, high heat. Simmer until soft and thick, about 5-10 minutes. Allow to cook. Place one sheet of phyllo dough on a clean surface. Spray with cooking spray, then fold in half horizontally.

Puff Pastry Apple Turnovers Cinnamon and Toast Recipe Apple puff

Preheat the oven to 375℉ / 190℃. Line a baking sheet with parchment paper. Set it aside. Melt the ½ cup (113g) butter. Unroll the phyllo dough and lay one sheet of phyllo dough vertically on a flat surface (& make sure to keep the remaining phyllo sheets covered with a damp kitchen towel so they don't dry out).

Quick Apple Turnovers (Only 4 Ingredients) Momsdish

In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.