Apple spice Spiced apples, Red apple, Poison apples

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In a lowball glass or cocktail shaker, combine the spiced rum, apple cider and pure maple syrup. Add an ice cube if desired. Dust the top of the glass with a few dashes of ground cinnamon. Top with sliced apple, cinnamon sticks and rosemary steams for garnish. Drink and enjoy!

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Jump to Recipe Print Recipe A fall bourbon cocktail that uses apple jelly for a spiced and fruity version of an Old Fashioned. Bormioli Rocco sent me these glasses to test out and I loved them so much I had to share them with you. This post also contains affiliate links, please see our Site Policies for further information.

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Old Fashioned Apple Spice Cupcakes | Your Grandma's famous spice cake recipe turned into cupcakes and topped with a Cinnamon Apple Cream Cheese Butter Frosting. Filled with the warm spices of Fall, these incredible cupcakes are without a doubt the best cupcakes I've ever had!

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Preheat the oven to 325°F. Lightly grease a 9" x 13" pan or two 8" round pans. To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl. As soon as the mixture comes together and becomes pretty uniformly crumbly, stop mixing; you don't want it to turn into a cohesive mass.

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To prep, spray a Bundt pan with baking spray (the kind with flour in it) and preheat the oven to 350F. Peel, core, and finely chop the apples. Chop the pecans and measure the rest of the ingredients. 💭Top tip: use a variety of apples when baking.

Old Fashioned Apple Spice Cupcakes

Put cherry into glass. Add dash of bitters. Express orange peel peel over glass and rub inside of rim. Add to glass. Pour whiskey over ice ball. You can serve immediately but I prefer to let it sit for about 5 minutes to allow the apple cider ice ball to melt slightly and infuse the drink with flavor.

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Boil apple cider with sugar and a cinnamon stick for 30 to 35 minutes on the stovetop, until reduced and syrupy. Make a batch in advance. This is an easy component to make in advance and refrigerate until serving. It stores up to 2 weeks refrigerated. Want to use it for more drinks? Try the Fall Margarita! Apple cider Old Fashioned: the quick way!

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Add 1 cup apple cider, 1/2 cup lightly packed brown sugar, 2 cinnamon sticks, coarsely chopped, 1/2 nutmeg seed, coarsely chopped, 10 whole cloves, and 10 allspice berries to a small pot. Bring to a simmer and stir until the sugar is dissolved. Simmer on low for 15 minutes, uncovered. Remove from the heat. Let cool.

How to make Apple Pie Spice (with Pictures) The Soccer Mom Blog

Why This Recipe Works Different varieties of apples provide the perfect balance of tart and sweetness in the filling. Using brown sugar instead of white adds extra flavor without too much sweetness. The butter, vanilla & spices add warmth and richness. Making a pie from scratch can seem intimidating, but it's really very simple.

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5 from 7 ratings *TRIED &TRUE* Old-fashioned glazed apple cake! A tender, moist cake loaded with apples and warm spices! Watch me make this old-fashioned glazed apple cake from start to finish! Now that we are already over a week into the new year, this feels like the perfect time to give up my diet goal.

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Spray 13×9-inch baking pan with cooking spray. Set aside. In a mixing bowl, with an electric mixer, beat butter and sugar together until lightened in color and fluffy. Add egg and mix in on low. Mix together dry ingredients, the flour, baking soda, salt, cinnamon, allspice, clove, and nutmeg.

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16 Jump to Recipe This post may contain affiliate links, please visit our privacy policy for details. This Easy Old Fashioned Spiced Apple Crisp is overflowing with in-season flavorful apples, apple pie spice, and twice the amount of spiced brown sugar oat crisp topping!

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Step 1 Add the spiced apple syrup, bitters, Allspice Dram, and bourbon to a mixing glass and stir together. Add the ice and stir until the glass is chilled and the cocktail has reached your desired dilution. Step 2 Add one large ice cube to an old-fashioned glass and pour the cocktail over the ice.

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Mix the dry ingredients in a large bowl and add the melted butter and milk. Stir with a spoon or spatula until you have a thick batter, similar to a wet scone. Drop mounds on top of the apples and lightly spread. Don't cover all the fruit, as the juices need to bubble up during baking.

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Preheat the oven to 425 degrees. Mix the flour and salt together in the chilled bowl. Slice the cold butter into small pieces and add them to the flour. Blend together with your fingertips until the mixture is uniformly coarse. Continue to toss the mixture with a spoon as you add up to 6 tablespoons of ice water.

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Set aside. In a stand mixer or a large bowl with an electic mixer, cream together butter and sugar until light and fluffy. Beat in apple sauce and then add buttermilk, vanilla and eggs. Beat for 2 mins. To the wet ingredients add half of the flour mixture and mix until just incorporated.